Grandma Lulas Lime Salad Recipes

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GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE CHEESE & PINEAPPLE)



Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) image

Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.

Provided by Brandie Valenzuela

Categories     Salad

Number Of Ingredients 7

1 cup crushed pineapple (drained with juice reserved)
1 cup water (more or less depending on what's needed, see instructions below)
2 packages lime jello (3 oz each)
1 cup mayo
1 cup evaporated milk (canned)
1 cup small curd cottage cheese
1/2 cup walnuts (chopped)

Steps:

  • In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
  • Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
  • In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
  • Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

GRANDMA SALAD (LEMON/LIME JELLO SALAD)



Grandma Salad (Lemon/Lime Jello Salad) image

This is my best friend's grandma's recipe. It's similar to another posted but different enough to merit it's own place. We make this every holiday and it's my most favorite way to make jello ever! Don't let the ingredients scare you out of trying this one.

Provided by Aly Neem

Categories     Gelatin

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 9

1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package lemon Jell-O gelatin
1 cup boiling water
1 (20 ounce) can pineapple tidbits (drain well)
1 pint cottage cheese (2 cups)
1 tablespoon horseradish
1 cup walnuts (chopped) or 1 cup pecans (chopped)
1 cup mayonnaise
1 cup heavy whipping cream (whipped)

Steps:

  • Dissolve jello in boiling water.
  • Mix in all ingredients except cottage cheese and whipped cream.
  • Cool mixture then add cottage cheese and whipped cream.
  • Refrigerate until molded. Cover so it doesn't dry out.
  • Use a 9X13 glass pan or pretty bundt shaped pan. If you use a bundt pan, set the pan in warm water for a few minutes before unmolding.

Nutrition Facts : Calories 386.2, Fat 26.2, SaturatedFat 8.6, Cholesterol 45, Sodium 430.1, Carbohydrate 31.8, Fiber 1.6, Sugar 22, Protein 9.3

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