Grandma Randolphs Noodles 3 Recipes

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GRANDMA RANDOLPH'S NOODLES



Grandma Randolph's Noodles image

This is our family's number-one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle.

Provided by Colette

Categories     Side Dish

Time 2h40m

Yield 6

Number Of Ingredients 5

4 eggs
1 teaspoon salt
1 teaspoon ground black pepper
2 cups all-purpose flour
4 cups beef broth

Steps:

  • Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
  • Drop the noodles into the boiling stock of your choice and boil until soft.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 32.3 g, Cholesterol 124 mg, Fat 4.1 g, Fiber 1.2 g, Protein 10.4 g, SaturatedFat 1.3 g, Sodium 961.2 mg, Sugar 0.4 g

GRANDMA RANDOLPH'S NOODLES [3]



GRANDMA RANDOLPH'S NOODLES [3] image

Categories     Thanksgiving

Yield 6 Servings

Number Of Ingredients 5

4 eggs
1 teaspoon salt
1 teaspoon ground black pepper
2 cups all-purpose flour
4 cups beef broth

Steps:

  • Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips. Drop the noodles into the boiling stock of your choice and boil until soft.

GRANDMA'S EGG NOODLES



Grandma's Egg Noodles image

-Mary Stout, Topeka, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 5 servings.

Number Of Ingredients 7

2 cups all-purpose flour
1/2 teaspoon salt
2 large egg yolks
1 large egg
1/3 cup water
1 tablespoon olive oil
6 cups chicken broth

Steps:

  • In a small bowl, combine the flour and salt. Make a well in the center. In another bowl, beat the egg yolks, egg, water and oil; pour into well. Stir to form a stiff dough., Turn dough onto a well-floured surface; knead 8-10 times. Divide into thirds. Roll each portion to 1/8-in. thickness. Cut noodles into 1/4-in. strips; cut the strips into 2-in. lengths. Cook immediately in boiling broth for 5-7 minutes or until tender; drain.

Nutrition Facts : Calories 245 calories, Fat 6g fat (1g saturated fat), Cholesterol 128mg cholesterol, Sodium 287mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

GRANDMA RANDOLPH'S NOODLES



Grandma Randolph's Noodles image

This is our family's number-one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle.

Provided by Allrecipes Member

Categories     Side Dishes

Time 2h40m

Yield 6

Number Of Ingredients 5

4 eggs
1 teaspoon salt
1 teaspoon ground black pepper
2 cups all-purpose flour
4 cups beef broth

Steps:

  • Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
  • Drop the noodles into the boiling stock of your choice and boil until soft.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 32.3 g, Cholesterol 124 mg, Fat 4.1 g, Fiber 1.2 g, Protein 10.4 g, SaturatedFat 1.3 g, Sodium 961.2 mg, Sugar 0.4 g

GRANDMA'S CHICKEN AND NOODLES



Grandma's Chicken and Noodles image

Make and share this Grandma's Chicken and Noodles recipe from Food.com.

Provided by Elijah Jane

Categories     German

Time 1h10m

Yield 6-15 serving(s)

Number Of Ingredients 3

1 whole chicken
1 -2 quart water
4 cups german style egg noodles

Steps:

  • Use German/Amish-style egg noodles for best results.
  • Boil chicken until the meat falls off the bone.
  • Debone and cut it up into tiny pieces.
  • Put mean back into water, boiling, and add the egg noodles.
  • Add salt and pepper to taste.
  • Boil until noodles grown in size and are soft, and all water is absorbed or boiled off.

Nutrition Facts : Calories 578.2, Fat 36.4, SaturatedFat 10.4, Cholesterol 183.8, Sodium 161.5, Carbohydrate 18.1, Fiber 0.8, Sugar 0.5, Protein 41.8

GRANDMA RANDOLPH'S NOODLES



Grandma Randolph's Noodles image

This is our family's number-one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle.

Provided by Colette

Categories     Side Dishes

Time 2h40m

Yield 6

Number Of Ingredients 5

4 eggs
1 teaspoon salt
1 teaspoon ground black pepper
2 cups all-purpose flour
4 cups beef broth

Steps:

  • Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
  • Drop the noodles into the boiling stock of your choice and boil until soft.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 32.3 g, Cholesterol 124 mg, Fat 4.1 g, Fiber 1.2 g, Protein 10.4 g, SaturatedFat 1.3 g, Sodium 961.2 mg, Sugar 0.4 g

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