Grandma Willies Prize Winning Devils Food Cake Recipes

THE ONLY CHOCOLATE CAKE RECIPE YOU'LL EVER NEED! (DEVIL'S FOOD)

The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food) image

This chocolate cake is absolutely thee best we have ever had. It is so moist and rich, I never make anything else (unless I am short on time :) The frosting recipe included goes perfectly with this cake, but you can use any frosting you like. Try this once and you'll see why I call it "The Only Chocolate Cake Recipe You'll Ever Need"!! Adding 2/18/06: I want to note that I recently used sweetened whipped heavy cream with vanilla and it was just as fabulous as the frosting recipe listed, plus much easier. I also used hazelnut coffee in the cake and it added even more of a little extra something!

Provided by Karen..

Categories Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 17

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
3/4 cup unsweetened cocoa powder
2 cups sugar
1 cup vegetable oil
1 cup hot coffee
1 cup milk
2 large eggs
1 teaspoon vanilla
1 cup milk
5 tablespoons all-purpose flour
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla

Steps:

Preheat oven to 325°F.
In a large mixing bowl, sift together dry ingredients. Add oil, coffee and milk and mix at medium speed for 2 minutes. Add eggs and vanilla and beat 2 more minutes. Expect batter to be thin.
Pour into a 9" x 13" greased and floured pan or 2- 9" round pans. Bake 9 x 13 pan for about 45 minutes or 9" pans for about 30 minutes. Cool in pans for about 15 minutes and then cool completely on racks.
While cake is cooling make the icing: Combine the milk and flour in a saucepan and cook over low heat until thick, whisking constantly. Cover and refrigerate until chilled.
In a medium bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk and flour mixture and beat for 10 minutes. Frost cooled cake and enjoy! The frosting sounds intimidating, but it is worth it! By the way, for some reason, we prefer this cake chilled, right out of the refrigerator. The rich chocolate and cool frosting just seem to taste best this way.

1942 DEVIL'S FOOD CAKE

1942 Devil's Food Cake image

Make and share this 1942 Devil's Food Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3 ounces unsweetened chocolate
1 1/3 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons unsalted butter, cut into 6 pieces
3/4 cup boiling water
1 1/2 cups sugar
6 tablespoons sour cream or 6 tablespoons buttermilk
2 large eggs

Steps:

Butter two 9-inch round cake pans; line bottoms with parchment paper or waxed paper.
Position a rack in the middle of the oven; preheat to 350°.
Melt chocolate in a large heatproof bowl set over hot, but not simmering water; let cool.
In a bowl, stir the flour, baking soda, and salt together; mix well.
Add the butter to the chocolate, then pour in the boiling water; stir well to mix.
Whisk in the sugar and sour cream.
Stir in the flour mixture; whisk in the eggs.
Pour the batter into the prepared pans; smooth the tops.
Bake for about 25-30 minutes or until test done-toothpick comes out clean.
Cool in pans on racks for 5 minutes; then unmold onto racks to finish cooling.
**Recommend to frost with fluffy white frosting or whipped ganache.

Nutrition Facts : Calories 258.8, Fat 11.7, SaturatedFat 7, Cholesterol 53.2, Sodium 193.5, Carbohydrate 38, Fiber 1.6, Sugar 25.2, Protein 3.6

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