SUPER EASY, SUPER DELICIOUS BREAKFAST CREPES
I made these for the very first time yesterday, and I must say how absolutely DELICIOUS they were! Good enough to eat alone, without any fillings really. They're super easy, and a great breakfast or brunch item. Enjoy!
Provided by cooking in cairo...
Categories Breakfast
Time 25m
Yield 12-14 crepes
Number Of Ingredients 7
Steps:
- In a blender, combine milk and eggs, blend until foamy, approx 20 seconds or so. Turn off.
- Add sugar and salt, blend for a few seconds turn off.
- Add melted butter and vanilla, blend a few seconds turn off.
- Add flour, blend until all mixed.
- Okay now for cooking them, this is what I did --
- I had a small tefal frying pan, (measured 6-1/2 on bottom, 9-1/2 or so across top) I sprayed it with non-stick Butter Flavor cooking spray. Heat it on medium-high heat.
- Use a 1/3 cup measuring cup and dump crepe mixture into pan, swirl around real quick to coat bottom of pan.
- I used a silicon spatula to lift edges of crepe and to form round if any stray edges -- it will start to bubble, not much, but its safe to flip when you see edges on underside becoming brown. Just flip with plastic spatula.
- So once first side cooked, flip and cook about 2 minutes or so, transfer to plate and continue with rest of batter.
- *** Each crepe I made, I sprayed pan with butter cooking spray. So when I took crepe out, i sprayed bottom of pan before putting next cup of batter, do each time.
- Serve with powdered sugar, jam, fruits any filling of your choice!
- *** For chocolate crepes, add two tablespoons of chocolate syrup to blender when adding in vanilla.
- *** For saltier crepes to make with meat or veggies, omit sugar and vanilla.
Nutrition Facts : Calories 121.7, Fat 6.2, SaturatedFat 3.4, Cholesterol 66.1, Sodium 224.2, Carbohydrate 12.6, Fiber 0.3, Sugar 4.9, Protein 3.7
GRANDMA NANCY'S CREPE RECIPE
Steps:
- Blend all ingredients together until it looks like a loose pancake batter. This will make between 8 to 10 crepes, depending on how thin they are made. They work best when they are almost paper thin. Pour small amount onto hot crepe pan and cook approximately 2 minutes on each side.
GRANDMA KNOBEL'S CREPES
This tasty yet simple crepe recipe has been used by my family for generations.
Provided by HealthyCooking
Categories Sweet Crepes
Time 25m
Yield 3
Number Of Ingredients 10
Steps:
- Sift flour, sugar, and salt into a large bowl. Add milk, eggs, and vanilla and whisk until smooth and slightly thinner than a regular pancake batter; do not overmix the batter or it will result in tougher crepes.
- Heat an 8- to 10-inch skillet over medium heat. Add 1 teaspoon oil to the center of the pan.
- Pour about 1/2 cup batter into the dot of oil. Hold the skillet by the handle and tilt the pan around so the batter evenly coats the entire skillet; the crepe should be about 1/8-inch thick. Cook until the bottom is medium brown, the top is dry, and the edges are starting to curl, about 1 minute. Flip the crepe and cook until golden brown on the other side, about 30 seconds. If each crepe takes longer than 2 minutes to cook, the batter may need to be thinner or you may need to use a higher heat.
- Place crepe on a plate with a dab of butter on top. Drizzle with maple syrup, roll up, dust with powdered sugar, and serve.
- Repeat Steps 3 and 4, adding more avocado oil to the skillet as needed.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 80.3 g, Cholesterol 205.9 mg, Fat 16.3 g, Fiber 1.1 g, Protein 14.7 g, SaturatedFat 6.1 g, Sodium 284.8 mg
GRANDMA NANCY'S CREPE RECIPE
Steps:
- Blend all ingredients together until it looks like a loose pancake batter. This will make between 8 to 10 crepes, depending on how thin they are made. They work best when they are almost paper thin. Pour small amount onto hot crepe pan and cook approximately 2 minutes on each side.
GRANDMA'S BREAKFAST CREPES
Number Of Ingredients 11
Steps:
- 1. Combine all crepe ingredients in blender and blend on medium speed until smooth. Preheat and oil round (preferably Teflon-coated) frying pan. Hold pan over heat and rotate as you slowly pour crepe mixture into center of pan until a very thin, even crepe is formed. 2. Place a crepe on plate, spread on a layer of cottage cheese, then a layer of favorite jam or preserves. Roll up and top with whipped cream or Cool Whip whipped topping. May also be served with syrup and powdered sugar. Tip: If crepes are too thick, add a little more milk to mixture
Nutrition Facts : Nutritional Facts Serves
GRANDMA'S BREAKFAST CREPES
Number Of Ingredients 11
Steps:
- 1. Combine all crepe ingredients in blender and blend on medium speed until smooth. Preheat and oil round (preferably Teflon-coated) frying pan. Hold pan over heat and rotate as you slowly pour crepe mixture into center of pan until a very thin, even crepe is formed. 2. Place a crepe on plate, spread on a layer of cottage cheese, then a layer of favorite jam or preserves. Roll up and top with whipped cream or Cool Whip whipped topping. May also be served with syrup and powdered sugar. Tip: If crepes are too thick, add a little more milk to mixture
Nutrition Facts : Nutritional Facts Serves
GRANDMA'S BREAKFAST CASSEROLE
Another breakfast dish you can make the night before if you wish. I like the stewed tomatoes and oregano in this dish.
Provided by Miss Annie
Categories Breakfast
Time 1h
Yield 1 Pie
Number Of Ingredients 8
Steps:
- Prepare 9" quiche dish or pie plate by spraying with non-stick cooking spray.
- Layer the onions, ham, and tomatoes into pie pan.
- Mix together the eggs, milk, oregano, and Bisquick.
- Pour on top of layered mixture.
- Top with cheese.
- May be refrigerated overnight at this point.
- Bake at 350F degrees for 45 minutes.
- Preheat oven to 350°.
BREAKFAST CREPES
Provided by Moira Hodgson
Categories breakfast, main course
Time 20m
Yield 6 crepes
Number Of Ingredients 10
Steps:
- Sift flour and baking powder into a large bowl. Add salt.
- Add egg and milk and mix until blended. Do not worry about lumps, they will disappear when the pancakes cook.
- Grease small skillet or griddle to medium hot, so that a drop of water will bounce on the surface. Spoon about one-fourth cup batter for each pancake. Cook until bubbles begin to appear. Using a thin spatula, turn pancake over and brown the other side. Keep pancakes warm in a preheated 200-degree oven until ready to serve.
- When ready to serve them, roll pancakes over lightly, fill with fruit if you like or leave them plain. Dot with pieces of butter and sprinkle with sifted confectioners' sugar. Serve with maple syrup on the side.
More about "grandmas breakfast crepes recipes"
GRANDMA’S CREPES RECIPE – BON APPETIT BOX
From bonappetitbox.com
Author Lifestyle BloggerEstimated Reading Time 5 mins
THESE 15 GRANDMA-MADE BREAKFAST RECIPES WILL START …
From allrecipes.com
BREAKFAST CREPE - JAMIE GELLER
From jamiegeller.com
HEALTHY WHOLE-WHEAT CREPES RECIPE ⋆ 100 DAYS OF …
From 100daysofrealfood.com
10 BEST BREAKFAST CREPE FILLINGS RECIPES | YUMMLY
From yummly.com
SIMPLE BREAKFAST CREPES - A SPRINKLE AND A SPLASH
From asprinkleandasplash.com
THIN BREAKFAST CREPES | RICARDO
From ricardocuisine.com
7 GRANDMA IDEAS | BREAKFAST BRUNCH, CREPE RECIPES, CREPES
From pinterest.com
MAKE AHEAD CREPES FOR BREAKFAST IN BED - TASTY THRIFTY TIMELY
From tastythriftytimely.com
GREAT-GRANDMA'S CRêPE RECIPE - FOUR SEASONS OF AUTUMN
From fourseasonsofautumn.com
GRANDMA'S PANCAKES (CREPES) - BIGOVEN.COM
From bigoven.com
GRANDMA’S CREAMY PANCAKES/CRêPES – GRANDMAS FOOD LAB
From grandmasfoodlab.com
GRANDMA'S OLD FASHIONED CREPE'S RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
10 GRANDMA'S BEST BREAKFAST RECIPES - CARDAMOMSANDIEGO.COM
From cardamomsandiego.com
THE BEST BREAKFAST CREPES - GIRL. INSPIRED.
From thegirlinspired.com
OUR 15 BREAKFAST CREPE RECIPE EVER – EASY RECIPES TO MAKE AT HOME
From eatwhatweeat.com
90 TRADITIONAL HOLIDAY BREAKFAST RECIPES GRANDMA WOULD MAKE
From tasteofhome.com
56 BREAKFAST CREPE RECIPES | MRBREAKFAST.COM
From mrbreakfast.com
BREAKFAST CREPES - MYFRIDGEFOOD
From myfridgefood.com
FRENCH CANADIAN CREPES RECIPE - SNAPPY GOURMET
From snappygourmet.com
GRANDMA'S CREPE RECIPE | CREPE RECIPES, FUN SNACKS, BREAKFAST TIME
From pinterest.com
GRANDMA'S UKRAINIAN CREPES - TWO JADE BOWLS
From twojadebowls.com
GRANDMA'S BASIC PANCAKES - SCD) RECIPE
From scdrecipe.com
CREPES RECIPE FROM MY GRANDMA'S KITCHEN BY LOUISE FULTON KEATS
From cooked.com
BREAKFAST CREPES | RECIPE
From kosher.com
10 BEST SAVORY BREAKFAST CREPES RECIPES | YUMMLY
From yummly.com
CREPES: EASY & FANCY BREAKFAST
From bsinthekitchen.com
GRANDMA'S BEST BREAKFAST RECIPES | TASTE OF HOME
From tasteofhome.com
51 GRANDMA'S CREPES IDEAS | CREPES, FAVORITE RECIPES, CREPE RECIPES
From pinterest.com
LIGHT AND SKINNY SOUTHWESTERN BREAKFAST CREPES - JULIA'S ALBUM
From juliasalbum.com
GRANDMA NANCY’S CREPE RECIPE – RECIPES NETWORK
From recipenet.org
BREAKFAST CREPES WITH BACON AND EGG - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love