GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
CHICKEN AND SLIDERS
This recipe is an old French Canadian recipe which originated during the depression. It consists of tender pieces of chicken and homemade noodles swimming in a delicious gravy. A real rib sticker and a favourite with my family during the winter. Sounds harder than it is and it is absolutely delicious!
Provided by Sharon Howard
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 3h
Yield 6
Number Of Ingredients 7
Steps:
- Wash chicken and place in large pot. Cover with water and add chopped vegetables, bay leaves, salt and pepper. Bring to a boil, then reduce heat and simmer for about 2 hours or until meat comes away easily from the bone. Remove chicken from broth and strain liquid. Reserve the broth and discard all vegetables.
- When chicken is cool remove meat from the bones and all skin, keeping the chicken meat in reasonably large pieces.
- To make the noodles(sliders): Beat the egg with some of the cooled broth, measure out the flour, work the egg mixture into the flour adding broth as required until the dough forms a ball. Knead the ball for a few minutes. Roll out the dough on a floured surface. Cut the dough into strips about 1 1/2 inches wide and 3 inches long. Don't worry if they are irregular in shape. Leave any excess flour on the noodles.
- Bring the reserved broth to a rapid boil, add the noodles and let them boil for about 5 minutes. Reduce heat, add cut up chicken and simmer until the broth is very thick like gravy (add a little flour to thicken if required). Add salt and pepper to taste.
Nutrition Facts : Calories 613.3 calories, Carbohydrate 67.8 g, Cholesterol 130.6 mg, Fat 17.8 g, Fiber 3 g, Protein 41.8 g, SaturatedFat 4.9 g, Sodium 238.8 mg, Sugar 2.4 g
OLD-FASHIONED CHICKEN AND SLICK DUMPLINGS
Southern comfort!
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 5
Number Of Ingredients 15
Steps:
- Place chicken in a large pot. Add salt and pepper, a dash of cayenne, a bay leaf, and a handful of celery tops. Cover with water, and cook until done. Discard bay leaf. Add vegetables, and continue cooking until vegetables are nearly done.
- Meanwhile, make the dumplings. Mix together flour, 1/2 teaspoon salt, baking powder, chicken fat. Mix in enough water to make a stiff dough. Divide dough into three parts. Roll out, and cut into squares.
- Add 1/3 dumplings to simmering chicken, and cook 5 minutes. Add another third, and cook 5 minutes more. Add the remaining third, and cook 5 minutes longer. Serve.
Nutrition Facts : Calories 1145.8 calories, Carbohydrate 83.4 g, Cholesterol 252 mg, Fat 51.3 g, Fiber 8.9 g, Protein 83.3 g, SaturatedFat 14.7 g, Sodium 660.6 mg, Sugar 9.2 g
More about "grandmas chicken and sliders recipes"
RANCH CHICKEN AND SWISS SLIDERS - AVERIE COOKS
From averiecooks.com
4.8/5 (11)Total Time 25 minsCategory 30-minute MealsCalories 133 per serving
- Preheat oven to 375F. Line a 9×9-inch or 9×13-inch pan with aluminum foil, spray with cooking spray; set aside.
- Using a large serrated knife, slice the rolls in half so you have a ‘slab’ of tops and a ‘slab’ of bottoms; don’t pull the rolls apart and slice individually because you want to keep them connected. Place the bottom ‘slab’ of rolls in prepared pan; set aside.
CHICKEN AND SLIDERS - THE DUTCH BAKER'S DAUGHTER
From thedutchbakersdaughter.com
CHICKEN BACON RANCH SLIDERS - YELLOW BLISS ROAD
From yellowblissroad.com
10 BEST GROUND CHICKEN SLIDERS RECIPES | YUMMLY
From yummly.com
CROCK POT CHICKEN NOODLE SOUP - THE SEASONED MOM
From theseasonedmom.com
BEST BUFFALO CHICKEN SLIDERS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN BACON RANCH SLIDERS | ROTISSERIE CHICKEN
From spinachandbacon.com
GRANDMAS BEST CHICKEN & SLIDERS : FRENCH - CANADIAN …
From youtube.com
BUFFALO CHICKEN SLIDERS (CROCKPOT RECIPE!) - THE ANTHONY KITCHEN
From theanthonykitchen.com
GRANDMA'S CHICKEN AND SLIDERS | RECIPE CART
From getrecipecart.com
GRANDMA'S CHICKEN RECIPES: 55 DISHES WE'RE PASSING …
GRANDMA'S CHICKEN AND SLIDERS | RECIPE | COOKING RECIPES, RECIPES, …
From pinterest.com
AMISH CHICKEN AND RICE CASSEROLE - AMISH HERITAGE
From amish-heritage.org
GRANDMA'S CHICKEN AND SLIDERS | RECIPE | RECIPES, CLEAN …
From pinterest.com
SHREDDED CHICKEN SLIDERS • THE PINNING MAMA
From thepinningmama.com
GRANDMA'S CHICKEN AND SLIDERS | RECIPE IN 2022 | RECIPES, SLIDER ...
From pinterest.com
CHICKEN AND RICE CASSEROLE RECIPE - SOUTHERNLIVING.COM
From southernliving.com
GRANDMA'S CHICKEN AND SLIDERS | RECIPE | EASY FAST DINNER RECIPES, …
From pinterest.com
SAVORY HERB ROASTED WHOLE CHICKEN - HEALTHY WORLD CUISINE
From hwcmagazine.com
CRACK CHICKEN SLIDERS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CHICKEN AND WAFFLE SLIDERS - GRANDBABY CAKES
From grandbaby-cakes.com
50 OF OUR BEST SLIDER RECIPES - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love