GRANDMA'S CINNAMON PIE
This is one of my Grandmothers pies that she made for us when we were very young. She would use all of her leftovers to make this pie. It was always a treat to have this pie. It is very simple to make and you can use either a graham cracker crust or a butter crust. Make sure you use only "WHOLE MILK" for this pie. I think this Cinnamon pie is one of My grandmother's experiments, But this is the one dessert I remember watching her make as a young child in her kitchen. I never forgot the taste. My cousin Matt asked me If I was going to make a Cinnamon Pie for the Family Reunion. I actually made 3 Cinnamon pies,1 pie just for Matt and the rest for everyone else. They went faster then the rest of the desserts.
Provided by litldarlin
Categories Dessert
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Scald milk, do not boil.
- Mix together the cinnamon, sugar, flour & melted butter.
- Then very slowly add only 2/3 of the milk into the mixture while you are constantly stirring with a whisk.
- Do this until the mixture thickens.
- Filling will appear a little watery but it will thicken up.
- Then slowly pour in the rest of the milk.
- Keep stirring mixture then slowly pour into the pie shell.
- Bake @ 375 degrees F for 40-45 minutes or until crust is done.
- Set aside to cool before cutting in order for the pie to firm up.
- Note: You can also use a grahamn cracker pie crust instead of a regular pie crust.
Nutrition Facts : Calories 267.3, Fat 12.9, SaturatedFat 5.1, Cholesterol 15.3, Sodium 175.5, Carbohydrate 34, Fiber 2.1, Sugar 16.4, Protein 4.7
APPLE PIE BY GRANDMA OPLE
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!
Provided by MOSHASMAMA
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g
OLD FASHIONED RAISIN PIE I
This recipe was given to me 41 years ago by my husband's grandmother.
Provided by Linda
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
- Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
- Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
Nutrition Facts : Calories 408.8 calories, Carbohydrate 64.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 324.7 mg, Sugar 34.9 g
GRANDMA'S APPLE PIE
You'll elicit oohs and aahs every time you serve slices of this classic apple pie. The crisp crust is a nice complement to the tender apples.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. , In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack.
Nutrition Facts : Calories 417 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 229mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.
GRANDMA'S SOUR CREAM RAISIN PIE
The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions. -Beverly Medalen, Willow City, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. , In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat., Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling. Add raisins, and nuts if desired. Pour into pie shell. , For meringue, in a small bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edge to crust. , Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 381 calories, Fat 15g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 253mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 1g fiber), Protein 5g protein.
More about "grandmas cinnamon pie recipes"
SOUTHERN SWEET POTATO PIE RECIPE LIKE GRANDMA'S!
From saltysidedish.com
GRANDMA’S TRIED AND TRUE PECAN PIE | 12 TOMATOES
From 12tomatoes.com
OLD FASHIONED APPLE PIE RECIPE - GRANDMA'S RECIPE …
From makeyourmeals.com
GRANDMA’S PEACH PIE WITH CANNED PEACHES | I HEART …
From iheartrecipes.com
GRANDMA'S FAMOUS PUMPKIN PIE RECIPE | THE RECIPE …
From therecipecritic.com
EASY CINNAMON PIE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (1)Category Dessert, PieCuisine AmericanTotal Time 50 mins
HOW TO MAKE A GOOEY CINNAMON ROLL PIE - FEELS LIKE HOME™
From feelslikehomeblog.com
GRANDMAS SWEET POTATO MALLOW PIE RECIPES
From findrecipes.info
GRANDMA'S APPLE PIE - VIKALINKA
From vikalinka.com
GRANDMA G’S APPLE CINNAMON PIE - PAISLEY FARM FOODS
From paisleyfarmfoods.com
CINNAMON PASTRY {AKA CINNAMON THING} | TASTES OF LIZZY T
From tastesoflizzyt.com
45 OLD-FASHIONED PIE RECIPES WE STILL MAKE TODAY
GRANDMA'S 18 BEST PIE RECIPES
From allrecipes.com
CLASSIC MOZZARELLA GRANDMA PIE RECIPE | BON APPéTIT
From bonappetit.com
GRANDMA'S OATMEAL PIE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
CLASSIC RASPBERRY PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GRANDMAS MOLASSES CARROT CAKE - RECIPES - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search