Grandmas Homemade Vegetarian Choplets Recipes

GRANDMA'S HOMEMADE VEGETARIAN CHOPLETS

Grandma's Homemade Vegetarian Choplets image

Make and share this Grandma's Homemade Vegetarian Choplets recipe from Food.com.

Provided by David c.

Categories Freezer

Time P2DT1h

Yield 6-7 serving(s)

Number Of Ingredients 13

Ingredients

3 cups gluten flour
1 cup wheat flour
4 tablespoons chicken seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
4 tablespoons brewer's yeast
3 cups warm water
1/4 cup soy sauce
1/2 cup soy sauce
12 cups water
4 tablespoons brewer's yeast
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Steps:

In a bowl place all the ingredients and stir for about 2 to 3 minutes.
Knead until smooth and shape into two or three long rolls.
Let the dough stand for about 2-4 hours or overnight in the freezer.
Cut like a steak 20-30 pieces and drop into boiling broth simmer for 1 hour.

Nutrition Facts : Calories 313.9, Fat 1.6, SaturatedFat 0.2, Sodium 2047, Carbohydrate 25.2, Fiber 2.9, Sugar 0.7, Protein 51.6

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