GRANDMA'S LEBANESE CHILI
This is a chili with curry that was brought to our preliminary chili cook-off in October 2007 by member Bruce Kravitz. The photo was taken post-devouring at the potluck.
Provided by Vegetarian Network
Categories Curries
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Rinse bulghur in a sieve.
- Put bulghur in medium bowl and cover with boiling water by 2 inches?.
- Soak uncovered for 30 minutes, or until tender.
- Drain thoroughly by spooning batches into a sieve and pressing out all of the liquid with the back of a spoon.
- As the batches are completed, put them in another medium bowl.
- Heat the oil in a large skillet over medium heat.
- Add the onions and saute for 3 minutes, tossing often.
- Add carrots and cauliflower and saute for additional 2 minutes.
- Sprinkle on the turmeric, coriander, cumin, cloves and cayenne and cook 1 minute, stirring frequently.
- Add the drained chickpeas.
- Mix and cook 2 minutes.
- Stir in the drained bulghur, tomatoes and tamari and mix thoroughly.
- Cook, tossing occasionally, 15 minutes, or until piping hot.
- Toss cashews on top and serve with plain yogurt, for contrasting flavor & texture.
Nutrition Facts : Calories 310.9, Fat 11.9, SaturatedFat 2, Sodium 684.2, Carbohydrate 46.9, Fiber 10.2, Sugar 9.3, Protein 9.5
GRANDMA'S CHILI
Make and share this Grandma's Chili recipe from Food.com.
Provided by Tish Cramer
Categories Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and onions together.
- Add remaining ingredients.
- Bring to a boil and reduce heat.
- Simmer on low heat for 2 hours or in the crockpot on low for 6 hours stirring occasionally.
Nutrition Facts : Calories 463.9, Fat 23.6, SaturatedFat 9.1, Cholesterol 102.8, Sodium 949.1, Carbohydrate 28.3, Fiber 8.2, Sugar 12.4, Protein 35.4
GRANDMA'S CHILI
The "new" Recipezaar has cut off about half of my directions after step 3 during the switch. sad. sorry to any new readers. Maybe I'll have time to come back and make corrections someday, though I rarely frequent this site now because of how much more difficult it is to navigate. this is a passed down, tried and true chili recipe. i always get a ton of compliments on it. serving ideas: cheese, fritos, cornbread, saltine crackers (we love them all -- depending on our mood!)... note -- this is one of those recipes that comes from my brain and test tastes. :) so a couple of notes: -- i have found that Lawry's chili seasoning gives the best overall taste. and plus, that's just the way grandma made it! -- i use any where from one to two pounds of meat and adjust the ingredients accordingly. -- i often use nearly 1 and 1/2 packets of chili seasoning, especially if the meat portion is on the heavy side. -- i often use some of the stewed tomato juice and chili bean juice to help add flavor.
Provided by gypsysoul
Categories Meat
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- brown hamburger and onion.
- add salt and pepper, seasoning to taste. add chili seasoning, and a dash of chili powder; stir.
- transfer to a large pot and add tomato sauce, stewed tomatoes, beans, water (to desired thickness, about 1/2 cup), flour (about a tablespoon), and sugar (about a tablespoon).
GRANNY'S FAST AND EASY CHILI
I have been making our chili this way for years. My mom always used Brooks chili beans so I prefer those but you could use any brand that you like. The seasonings can also be adjusted to suit your taste and cayenne or hot sauce could be added to heat up the chili.
Provided by Cookin Mommy
Categories < 30 Mins
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In large dutch oven cook ground round until no longer pink and nicely browned. Drain any grease that has accumulated.
- Add remaining ingredients to browned ground round and mix well. Cover and simmer for 20 minutes or until heated thru.
- Serve with shredded cheddar cheese, sour cream, or any topping of your choice.
Nutrition Facts : Calories 339.5, Fat 10, SaturatedFat 3.7, Cholesterol 32.2, Sodium 1004.8, Carbohydrate 44.7, Fiber 8.6, Sugar 8.3, Protein 20.1
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