Grandmas Make It Stretch Chili Recipes
GRANDMA'S HOMEMADE CHILI
Grandma's Homemade Chili is the ultimate comfort food! She had a way with her recipes that brought everyone to the table and left them happy and satisfied. She even converted a die-hard chili hater with this recipe!
Provided by Amanda Rettke-iamhomesteader.com
Categories Main Course
Time 45m
Number Of Ingredients 7
Steps:
- Cook and stir ground beef, chopped onion, and garlic in a skillet over medium heat until crumbly and browned, 5 to 10 minutes. Drain.
- Stir drained ground beef, kidney beans, tomatoes, and chili seasoning together in a large pot over medium-high heat.
- Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through. (15-20 minutes)
- Season with salt and ground black pepper to taste.
Nutrition Facts : Calories 215 kcal, ServingSize 1 serving
GRANDMA'S CHILI
This is a hand-me-down from my Grandma. I like it because it doesn't have kidney beans and it has a bit of a sweet taste. It's a brown chili not a red one - no tomatoes.
Provided by scootegyrl
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan over medium high heat, saute the ground beef for 5 minutes, or until browned. Stir in the onion and green bell pepper and saute for 5 more minutes. Season with salt and pepper to taste.
- Next, add the beans, mushrooms, brown sugar and chili powder to taste. Mix together well, reduce heat to low and let simmer for 20 minutes to 1 hour or more, depending on how much time you have and how thick you like your chili.
Nutrition Facts : Calories 832.2 calories, Carbohydrate 29.2 g, Cholesterol 192.9 mg, Fat 60.8 g, Fiber 5.6 g, Protein 43.6 g, SaturatedFat 24.6 g, Sodium 652 mg, Sugar 13.2 g
GRANDMA'S "MAKE IT STRETCH" CHILI
Growing up I only knew of 2 kinds of chili... hot dog chili from Senate Coney Island and my mom's chili, which is the chili her mom made. As much as I cook, my kids don't want me to make them any other kind of chili. I am sure I could make "better" chili, but this is what they like, and is very popular with anyone that has eaten it. I guess it is just one of those comfort foods. You can easily adjust the temperature of this recipe by using mild products instead of "hot" and leaving out the additional chilis.
Provided by Tantric1
Categories Beginner Cook
Time 1h45m
Yield 10 bowls, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large dutch oven,brown ground beef until well cooked.
- Drain any extra fat or water from meat.
- On a medium-low temperature, add tomato sauce, tomato paste, chili beans, seasoning packets, and water to pot.
- Mix well, and continue to cook on medium low for a minimum of one hour, covered, stirring frequently to prevent burning.
- In the meantime, peel potatoes and cut into "bite size" pieces.
- Place potatoes in large dutch oven and cover with water, and add salt to taste.
- Cook on high heat and boil potatoes (about 7 minutes once they come to a boil) just until they will break in half with a fork stuck into them. You don't want to over cook them because they will be mushy when you put them into the chili, and they will cook a bit after you put them in the chili.
- Drain potatoes well.
- Add potatoes to chili.
- Mix well and continue to cook over LOW heat for an additional 30 minutes.
- Stir frequently to avoid burning on bottom.
- Serve whenever you are ready with bread and butter or "Snowflake Rolls" as my family does by the dozen!
Nutrition Facts : Calories 457.5, Fat 10, SaturatedFat 3.9, Cholesterol 59, Sodium 1568, Carbohydrate 63.4, Fiber 10.4, Sugar 11.5, Protein 31.2
GRANDMA'S CHILI
This is my grandma's chili recipe. It's not hot, but very tasty. I've even served it to people who said they didn't like chili, but they all liked this dish.
Provided by Team 118Group
Number Of Ingredients 10
Steps:
- Season the beef with salt and pepper, and brown over medium-high heat in a 5 to 6 quart dutch oven or stew pot. Add the onion and green pepper, and cook for another 5 minutes, or until the vegetables are slightly softened. Add the remaining ingredients and bring to a boil. Reduce heat to low and simmer for 45 to 60 minutes, stirring about every 15 minutes. Serve immediately or refrigerate for 24 hours for a more complex flavor. Top with shredded cheddar, crackers, or your favorite chili topping.
GRANDMA'S CHILI
Make and share this Grandma's Chili recipe from Food.com.
Provided by Tish Cramer
Categories Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and onions together.
- Add remaining ingredients.
- Bring to a boil and reduce heat.
- Simmer on low heat for 2 hours or in the crockpot on low for 6 hours stirring occasionally.
Nutrition Facts : Calories 463.9, Fat 23.6, SaturatedFat 9.1, Cholesterol 102.8, Sodium 949.1, Carbohydrate 28.3, Fiber 8.2, Sugar 12.4, Protein 35.4
OLD MAMA'S FASHIONED CHILI
This spooky chili is great for Halloween dinner! Keep warm on the stove and the little ones can eat anytime during trick-or-treat activities.
Provided by Elizabeth, Old Mama
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain.
- Stir drained ground beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning together in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, 15 to 20 minutes. Season with hot sauce, salt, and ground black pepper to taste.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 46.7 g, Cholesterol 34.8 mg, Fat 10.2 g, Fiber 16.4 g, Protein 23.7 g, SaturatedFat 3.6 g, Sodium 1312.5 mg, Sugar 6.2 g
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