Grandmas No Cook Refrigerator Pickle Recipes

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EASY REFRIGERATOR PICKLES



Easy Refrigerator Pickles image

Customize these easy refrigerator pickles to any flavor you like, from classic dill pickles to garlic or spicy! With just 5 minutes of hands-on work, you'll never run out of juicy pickles again.

Provided by Sarah Bond

Categories     Dips, Sauces, and Salsas

Number Of Ingredients 9

2 pickling cucumbers (can sub 1 English cucumber, see notes)
1 cup water (236 mL)
1 tsp non iodized salt
1 cup apple cider vinegar (can sub white vinegar, 236 mL)
10 sprigs fresh dill (about 2 tsp when chopped)
4 cloves garlic (crushed)
1 bay leaf
1 tsp whole black peppercorns
Pinch crushed red pepper flakes

Steps:

  • Prep: Cut cucumber into spears or rounds. Add your chosen optional flavors to a lidded non-reactive container (like a glass jar or ceramic vessel - I used a 32-oz mason jar), then pack in cucumber.
  • Liquid: Heat water in either a kettle, the microwave, or on the stove until steaming hot. Stir in salt until dissolved. Stir in vinegar.
  • Combine: Pour vinegar mixture over cucumbers so that they are covered (you may not need all of the liquid). Let cool to room temperature, then seal shut and transfer to the refrigerator. (Let pickle for at least 1 hour before digging in, optimally 24 hours.)

Nutrition Facts : ServingSize 1 cup chopped pickle, Calories 17 kcal, Carbohydrate 3.7 g, Protein 0.9 g, Fat 0.2 g, SaturatedFat 0.1 g, Sodium 1251 mg, Fiber 1.6 g, Sugar 1.9 g

GRANDMA'S NO COOK REFRIGERATOR PICKLE RECIPE



Grandma's No Cook Refrigerator Pickle Recipe image

No Cook Refrigerator Pickles, just like Grandma used to make. They keep indefinitely in the refrigerator. Tangy and sweet.

Provided by Lois

Categories     Appetizer     Side Dish

Number Of Ingredients 6

8 cups medium-sliced cucumbers (about 4 large)
1 medium yellow onion (or use red onions for more color) (sliced in half rings)
2 cups white vinegar
4 cups sugar
¼ cup salt
2 tablespoons celery seed

Steps:

  • Combine the cucumber slices and the onion slices in a half-gallon jar or container with a leak-proof cover.
  • In a bowl, mix the vinegar, salt, sugar and celery seed until the sugar dissolves.
  • Let the vinegar mixture stand about a half hour.
  • Pour this mixture over the pickles and onion slices.
  • Tightly cover the jar or container and refrigerate. Turn the jar over periodically (once or twice a day) to mix the ingredients, and let age for 3 days or a week to enhance flavor.

Nutrition Facts : ServingSize 1 /3 cup, Calories 141 kcal, Sugar 34 g, Sodium 1182 mg, Fat 0.3 g, SaturatedFat 0.02 g, Carbohydrate 35 g, Fiber 0.4 g, Protein 0.4 g, UnsaturatedFat 0.12 g

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