RICE PUDDING WITH MACADAMIA NUT TOPPING
Served in individual porcelain bowls, this pudding makes a lovely addition to a dessert buffet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- Combine rice, 2 cups milk, vanilla bean, ginger, and orange peel in saucepan; bring to boil. Reduce heat to medium low; simmer, stirring, until liquid is absorbed, about 12 minutes.
- Stir in cream and remaining 1 cup milk. Cook over medium-high heat, stirring frequently, until rice is tender, about 10 minutes. Remove from heat; remove and discard the ginger, vanilla bean, and orange peel. Stir in sugar; let stand 2 minutes. Stir in mascarpone and macadamia nuts; let stand to cool slightly. Garnish with macadamia-nut topping, and serve warm or at room temperature.
GRANDMA'S BAKED RICE PUDDING WITH MERINGUE
This is a delicious rice pudding recipe passed down from my husband's grandmother. My husband cannot get enough of it!
Provided by STACYEMT1
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h13m
Yield 6
Number Of Ingredients 11
Steps:
- Place the water and rice into a saucepan, and bring to a boil over medium-high heat. Stir, and reduce heat to low. Cover pan, and simmer until all water is absorbed, about 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat the egg yolks together with 1/2 cup sugar in a mixing bowl. Add the cornstarch and salt. Continue beating, and gradually pour in the milk. Stir in the cooked rice, lemon juice, and raisins. Pour the rice mixture into a baking dish, and place inside a larger baking pan. Fill the larger pan with water to 1 inch up the sides of the dish containing the rice mixture.
- Bake in preheated oven until the pudding is creamy and most of the liquid is absorbed, stirring occasionally. If necessary, add more water to maintain the water level.
- Meanwhile, place the egg whites in a mixing bowl and beat until soft peaks form. Continue beating, and gradually add 1/4 cup sugar. Beat until stiff peaks form. Remove the pudding from the oven, leaving it in the larger baking dish. Top pudding with the meringue, swirling with a spoon to create soft peaks.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven until the meringue is golden, 8 to 10 minutes. Serve warm.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 54.7 g, Cholesterol 76.4 mg, Fat 3.6 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 1.8 g, Sodium 66.4 mg, Sugar 38.1 g
WHITE CHOCOLATE MACADAMIA NUT DONUT PUDDING
A wonderful "bread" (but use donuts instead),pudding for the white chocolate lovers!! This recipe can be halved too. But, I only decrease the white chocolate to 6 oz to 8 oz. I love the white chocolate in it. So I like lots in it. Also, you can use cubed plain donuts instead of the bread( Which I Prefer). It gives it a wonderful taste!
Provided by michEgan
Categories Dessert
Time 10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a sprayed 9x13, place the donut cubes.
- Preheat the oven to 350 degrees.
- In bowl, add eggs, sugar, cream, and milk.
- mix well Add the vanilla and the cinnamon.
- Stir Well.
- Now mix in the nuts and the white chocolate chips.
- Cool Butter and mix inches Pour over the donut cubes and bake 1 hour or till set.
- Serve with whipped cream for topping or powdered sugar.
Nutrition Facts : Calories 610.5, Fat 48.8, SaturatedFat 26.1, Cholesterol 201.2, Sodium 97.3, Carbohydrate 39.6, Fiber 0.9, Sugar 35.3, Protein 7
RICE PUDDING WITH MACADAMIA-MAPLE BRITTLE
A great alternative for people who aren't particularly fond of your "basic" rice pudding. Reminiscent of creme brulee, this creamy rice pudding is topped with a maple, brown sugar, and macadamia-nut mixture that gives the dessert a brittle-like finish. As your spoon cracks through the crunchy topping, each bite offers an appealing contrast of delicious textures.
Provided by smartdog
Categories Breakfast
Time 52m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a 4-quart saucepan, bring milk, 3/4 cup sugar, and the butter to a boil over medium-high heat, stirring until sugar dissolves.
- Add rice and cinnamon sticks; return mixture to a boil.
- Reduce heat to medium low, cover, and simmer 25 minutes, stirring occasionally.
- In a medium bowl, whisk together eggs and vanilla.
- Whisk 1 cup of rice mixture into egg mixture.
- Transfer egg mixture to saucepan with rice mixture, stirring until well combined.
- Reduce heat to low and simmer 10 minutes.
- Remove from heat, discard cinnamon, and transfer to a 2-quart baking dish.
- Let cool at least 20 minutes or cover and refrigerate overnight.
- Heat broiler.
- In a small bowl, combine maple syrup with remaining 1/4 cup sugar.
- Press macadamia nuts into rice pudding, covering the top.
- Drizzle maple syrup mixture evenly over top.
- Broil, 4 inches from heat, until lightly browned-- 2 1/2 to 3 minutes.
- Let cool, spoon into dessert cups, and serve.
Nutrition Facts : Calories 413.5, Fat 14.2, SaturatedFat 6.9, Cholesterol 86.1, Sodium 109.3, Carbohydrate 62.6, Fiber 0.7, Sugar 33.4, Protein 9.6
MACADAMIA NUT TOPPING
Use this crunchy topping for our Creamy Rice Pudding recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1/4 cup
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees. Toss all ingredients in small bowl; spread onto small ungreased baking pan. Bake until sugar is golden, about 3 minutes. Transfer to a wire rack to cool.
More about "rice pudding with macadamia nut topping recipes"
GROUND RICE PUDDING RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY MIDDLE EASTERN RICE PUDDING | THE MEDITERRANEAN …
From themediterraneandish.com
RICE PUDDING | ALLRECIPES
From allrecipes.com
RICE PUDDING WITH MACADAMIA-MAPLE BRITTLE - COUNTRY …
From countryliving.com
RAW FOOD - MACADAMIA NUT BLONDIES WITH CARAMEL-MAPLE TOPPING
From recipediabeticcake.blogspot.com
RICE PUDDING TOPPINGS
From pennasofsterling.com
COCONUT RICE PUDDING WITH BLUEBERRY COMPOTE AND MACADAMIA NUTS
From pinterest.co.uk
CREAMY RICE PUDDING - SPEND WITH PENNIES
From spendwithpennies.com
MOROCCAN RICE PUDDING WITH TOASTED ALMONDS RECIPE
From foodandwine.com
RICE PUDDING DENGAN MACADAMIA NUT TOPPING - TECHABBY.COM
From techabby.com
RICE PUDDING WITH MACADAMIA NUT TOPPING RECIPE
From pinterest.ca
RICE PUDDING WITH MACADAMIA NUT TOPPING - GLUTEN FREE RECIPES
From fooddiez.com
ALMOND MILK RICE PUDDING [VEGAN!] - FEELGOODFOODIE
From feelgoodfoodie.net
MACADAMIA AND RICE RECIPES (18) - SUPERCOOK
From supercook.com
COCONUT RICE PUDDING - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
RICE PUDDING PORRIDGE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
RICE PUDDING WITH MACADAMIA NUT TOPPING - MEALPLANNERPRO.COM
From mealplannerpro.com
QUICK ALMOND MILK RICE PUDDING (VEGAN) - MAD ABOUT MACARONS
From madaboutmacarons.com
VEGAN RICE PUDDING - CROWDED KITCHEN
From crowdedkitchen.com
MACADAMIA NUT PUDDING - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
MACADAMIA NUT PUDDING RECIPE | THE HEALTHY HOME ECONOMIST
From thehealthyhomeeconomist.com
MAHATMA - WHITE CHOCOLATE MACADAMIA RICE PUDDING - AMERICA'S …
RICE PUDDING - DINNER, THEN DESSERT
From dinnerthendessert.com
RECIPE: THAI STICKY RICE PUDDING WITH COCONUT SAUCE | KITCHN
From thekitchn.com
MIRACLE RICE PUDDING WITH MACADAMIA MILK AND TEXAS PEACHES
From ca.miraclenoodle.com
BANANA PUDDING PIE WITH MACADAMIA NUT TOPPING RECIPE
From pinterest.ca
MIRACLE RICE PUDDING WITH MACADAMIA MILK AND TEXAS PEACHES
From miraclenoodle.com
CLASSIC RICE PUDDING | MRFOOD.COM
From mrfood.com
HAWAIIAN RICE PUDDING {AKA RICE HAWAIIAN} - SHAKEN TOGETHER
From shakentogetherlife.com
VEGAN MACADAMIA NUT CHEESE RECIPE - VEGGIEOPTION.COM
From veggieoption.com
MIRACLE RICE PUDDING WITH MACADAMIA MILK AND TEXAS PEACHES
From creativeinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love