CAMPBELL'S® TUNA NOODLE CASSEROLE
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
- Bake at 400 degrees F for 30 minutes or until hot. Stir.
- Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.
GRAMMIE BEA'S SOUPER TUNA NOODLE BAKE
My gram was a great cook. Her specialty was simple but tasty additions to the table... This all time favorite is no exception! It's DELISH!!!
Provided by Lindas Busy Kitchen
Categories One Dish Meal
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles according to pkg. directions. Drain well. Set aside.
- In a saucepan, cook onion in butter, until tender.
- Stir in remaining ingredients.
- Pour into a 2 quart shallow baking dish.
- Bake at 400, for 20 mins., or until hot.
- Top with sliced cheese, if desired.
- Bake until cheese melts.
Nutrition Facts : Calories 555.7, Fat 26, SaturatedFat 12, Cholesterol 103.7, Sodium 1035.5, Carbohydrate 50.7, Fiber 4.8, Sugar 2.1, Protein 31.6
GRAMMIE BEA'S SCALLOPED POTATO AND TUNA CASSEROLE
Quick and easy, this one will have you coming back for more for sure! Another old time favorite from my gram's recipe collection! Simply WONDERFUL!!!
Provided by Lindas Busy Kitchen
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter in a sauce pan, and saute onion, for about 5 minutes Blend in flour and salt.
- Gradually stir in milk, and cook and stir over med. heat, until thickened.
- Stir in tuna.
- Put potatoes in a greased 10x6x2" casserole, and stir in tuna mixture.
- Cover, and bake in a 350 oven, for 1 hours.
- Uncover, and continue baking for 30 mins., or until potatoes are tender.
- Garnish with parsley.
Nutrition Facts : Calories 357.3, Fat 15.6, SaturatedFat 4.9, Cholesterol 35.9, Sodium 769.4, Carbohydrate 35.5, Fiber 3.5, Sugar 1.4, Protein 19.1
GRAMMY'S TUNA NOODLE CASSEROLE
Make and share this Grammy's Tuna Noodle Casserole recipe from Food.com.
Provided by Garnet
Categories Tuna
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine noodles, tuna, green beans, onion, pimento, mayonnaise, paprika, salt and pepper.
- In sauce pan mix soup and milk and heat through.
- Add cheese and heat until cheese melts.
- Add to noodle mixture and mix well.
- Place into 2 qt.
- casserole and sprinkle with slivered almonds.
- Bake uncovered for 20 minutes at 425 deg.
Nutrition Facts : Calories 385.4, Fat 14.6, SaturatedFat 6.3, Cholesterol 76.1, Sodium 586.5, Carbohydrate 37.6, Fiber 3.8, Sugar 3, Protein 26.1
TUNA NOODLE BAKE
Make and share this Tuna Noodle Bake recipe from Food.com.
Provided by Parsley
Categories Tuna
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Lightly grease/spray a casserole dish; set aside.
- Cook noodles according to package directions; drain.
- While noodles are cooking, melt butter in a saucepan and saute the onions until tender. Stir in the flour until absorbed. Slowly add the milk and salt, stirring constantly. Cook and stir until thickened.
- Combine the tuna, cheese, peas, mushrooms, tarragon, paprika and pepper to white sauce; stir well.
- Place half of the cooked noodles on the bottom of the prepared casserole dish. Top with half of the creamy tuna mixture. Top that with the remaining half of the cooked noodles -- then the remaining half of the creamy tuna mixture.
- Evenly sprinkle with the buttered bread crumbs.
- Bake at 350 for about 25-30 minutes.
GRAMMIE BEA'S TUNA SPINACH LOAF
A great dish on those cold nights of winter, when you want something hot out of the oven. This old fashioned recipe is one my gram made often, and it is WONDERFUL! Try it, and see for yourself!
Provided by Lindas Busy Kitchen
Categories One Dish Meal
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, over med. heat, cook onion in oil until tender, stirring occasionally. Remove saucepan from heat.
- Meanwhile cut lemon in half and refrigerate half. With the half you are using, thinly slice half of that lemon into slices, for garnish, and set the other piece aside until later.
- Preheat oven to 350.
- Grease a 8 1/2x4 1/2" loaf pan.
- Drain tuna. In a lg. bowl, finely flake tuna with a fork.
- Break up bread into crumbs, and add to tuna. Mix well.
- Add onion, lemon juice from the piece left over after slicing, spinach, sour cream, eggs, salt, and pepper. Mix well.
- Spoon tuna mixture into greased pan.
- Bake for 50 mins., or until knife inserted in center comes out clean.
- When tuna loaf is done, cool in pan, on wire rack, for 10 mins., for easier serving.
- Put tuna loaf on warm platter.
- Garnish with lemon slices.
Nutrition Facts : Calories 781.8, Fat 42.2, SaturatedFat 14.1, Cholesterol 304.1, Sodium 934.3, Carbohydrate 43.4, Fiber 8.1, Sugar 6.3, Protein 60.2
GRANDMA'S TUNA CASSEROLE
I know it sounds crazy, but trust me, this tuna casserole is one of the yummiest things ever. Comfort food madness! Before this, Grandma had never written out this recipe. She doesn't measure anything when cooking this, but it must be tasted throughout.
Provided by Tana
Categories Tuna Casserole
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Mix cooked noodles with tuna, sour cream, 1/4 cup milk, onion soup mix, Worcestershire sauce, garlic powder, seasoned salt, salt, and pepper. Taste and adjust seasonings as desired.
- Lay 1/2 of the butter across the bottom of a 2-quart, microwave-safe casserole dish. Crush potato chips, then sprinkle 1/4 of the crushed chips over the bottom and press to flatten.
- Spread the tuna-noodle mixture in a single layer over the crushed chips. Layer with 1/2 of the mozzarella, 2/3 of the remaining chips, followed by the remaining butter, chips, milk, and mozzarella.
- Microwave on high until casserole is hot and cheese is melted, about 10 minutes.
Nutrition Facts : Calories 411.6 calories, Carbohydrate 47.5 g, Cholesterol 55.2 mg, Fat 18.1 g, Fiber 2.6 g, Protein 13.2 g, SaturatedFat 5.4 g, Sodium 539.6 mg
TUNA NOODLE CASSEROLE WITH BECHAMEL SAUCE
Bechamel is such a wonderful ingredient for so many dishes. With tuna casserole, bechamel eliminates the need for a canned cream soup... its thick, creamy texture clings to the pasta and adds tremendous flavor overall. The amount used in this recipe keeps the entire casserole light but still filling.
Provided by Diana71
Time 1h25m
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, for 2 minutes less than directed on the package, about 9 minutes. Drain penne, reserving 1 cup pasta water, rinse, and set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch casserole dish.
- Melt 3 tablespoons butter in a large, shallow saute pan. Stir in flour and continue stirring until golden, about 3 minutes. Gradually whisk in milk. Add minced onion, bay leaves, and cayenne pepper. Continue cooking until bechamel sauce thickens, 10 to 15 minutes. Season with 1/4 teaspoon salt.
- Place the cooked pasta into a large bowl. Add bechamel sauce and mix well. Crumble the drained tuna over the pasta. Add peas and Colby-Jack cheese; mix. Thin the mixture with 2 to 4 tablespoons of the reserved pasta water. Season with pepper and remaining salt. Transfer to the prepared casserole dish.
- Melt remaining 2 tablespoons butter. Add bread cubes; mix well until bread is completely coated. Stir in Parmesan cheese. Top casserole with this bread mixture and cover tightly with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and continue baking until top is browned and golden, about 10 minutes more.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 38.2 g, Cholesterol 64.6 mg, Fat 19.1 g, Fiber 2.7 g, Protein 26.7 g, SaturatedFat 12 g, Sodium 601.8 mg, Sugar 6.9 g
CLASSIC TUNA NOODLE CASSEROLE
Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
- Bake for 20 minutes.
- Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.
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