Grandmas One Pan Hamburger Helper Recipes

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ONE PAN HOMEMADE HAMBURGER HELPER



One Pan Homemade Hamburger Helper image

Just 5 minutes of prep for a homemade Hamburger Helper that's healthier and tastier than the store-bought version!

Provided by Blair Lonergan

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 12

1 lb. ground beef
2 cups water
2 cups beef broth
1 cup uncooked elbow macaroni
½ cup tomato paste ((from a 6-ounce can))
2 tablespoons minced dried onion
2 teaspoons chili powder
2 teaspoons brown sugar
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
Salt and pepper, to taste
Optional toppings: grated cheese; chopped fresh parsley

Steps:

  • Brown ground beef in a skillet over medium-high heat until no longer pink. Drain off the fat.
  • Add remaining ingredients to the skillet, as well as about ½ teaspoon of salt and a dash of pepper.
  • Stir to combine; bring to a boil. Once the mixture boils, reduce the heat to a simmer. Cook, uncovered, for about 15 minutes, or until the noodles are tender and the sauce thickens.
  • Taste the pasta and season with additional salt and pepper, if necessary. Garnish with cheese and parsley, if desired.

Nutrition Facts : Calories 291 kcal, Carbohydrate 26 g, Protein 30 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 796 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 /4 of the recipe

GRANDMA'S HAMBURGER HELPER



Grandma's Hamburger Helper image

This is my go to recipe when I don't want to cook. I learned it from my Grandmother who used it in similar situations!

Provided by Lisaschm

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1/2 onion, diced
2 celery ribs, diced
1 (398 ml) can diced tomatoes
1 cup pasta
1 (1 1/4 ounce) package onion soup mix
1 cup cheddar cheese, grated

Steps:

  • Saute onion and celery in water or chicken stock, set aside.
  • Brown the ground beef, drain.
  • Add onion and celery back in.
  • Add can of diced tomatoes, a can of water and the pasta.
  • Bring to boil, simmer uuntil pasta is soft and water is gone.
  • Mix in onion soup mix.
  • Mix in cheddar cheese.
  • Serve.

Nutrition Facts : Calories 508.1, Fat 27.4, SaturatedFat 12.7, Cholesterol 107.2, Sodium 1223.1, Carbohydrate 32, Fiber 3.4, Sugar 7.3, Protein 33

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