Grandmas Peanut Butter Big Cookies Recipes

BIG GRANDMA'S BEST PEANUT BUTTER COOKIES

Steps:

• Cream together the sugars, Crisco, peanut butter.
• Add the eggs and vanilla.
• Sift the dry ingredients together and add gradually until blended well.
• Roll into tablespoon size balls.
• Roll cookie dough balls into sugar.
• Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
• Bake at 350° oven for 11-13 minutes.

GRANDMA'S OLD-FASHIONED PEANUT BUTTER COOKIES

Steps:

• Place butter and vanilla extract in a mixing bowl; beat with a stand mixer or electric mixer at medium speed until fluffy, about 2 minutes. While continuing to beat, gradually add brown sugar and granulated sugar; beat until well combined.
• Add eggs, one at a time, beating after each addition until incorporated. Add peanut butter and beat until combined.
• Add flour, baking powder, and salt; mix on low speed until just combined.
• Roll dough into 1-inch balls; place on a cookie sheet. Flatten with a fork dipped in granulated sugar; repeat with the fork turned perpendicular to the first marks to create a cross-hatch pattern.
• Bake at 375 degrees for about 9 minutes, or until very lightly browned.
• I like my peanut butter cookies soft, so I watch them closely while baking and take them out of the oven as soon as they are lightly browned.

GRANDAD DANNER'S FAVORITE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°F.
• Whisk together the dry ingredients in a medium bowl. In a large bowl, cream together the butter, peanut butter, and brown sugars. Stir in the egg and vanilla. Add the flour in thirds and stir until smooth. Fold in the peanut butter chips. Roll the mixture into golf ball-sized balls (about 1 1/2 tablespoons). At this point you can roll them in granulated sugar or you can press each cookie down with the tines of a fork. Either way, bake for 10 minutes, in a nonstick baking pan, rotating the pan halfway through baking time. Cool the cookies on a rack before serving.

GRANDMA'S PEANUT BUTTER COOKIES

Steps:

• Cream butter and peanut together in a large bowl.
• Add sugars and eggs, mix well.
• Sift together dry milk, flour, baking powder, baking soda and salt, stir into butter mixture.
• Let dough stand 15 minutes.
• Roll into balls, about the size of a walnut and place on a slightly greased baking sheet.
• Flatten with a fork, dipped in flour, criss-cross fashion.
• Bake at 375 degress for 10-12 minutes.
• Watch closely and remove when tops just start to brown.
• Wait about 5 minutes before removing from baking sheet. Cool on racks.

GRANNIE'S PEANUT BUTTER COOKIES

Steps:

• Melt butter. Beat together with the sugars, vanilla, peanut butter and eggs.
• In a separate bowl, combine the flour, bran, oats and baking soda,.
• Stir mixture into butter mixture.
• Drop by teaspoonful onto ungreased cookie sheet.
• Bake at 350F for 15-18 minutes.
• Remove to rack to cool,.

GRANDMA'S E-Z PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350-degrees.
• Combine all ingredients in mixing bowl.
• Mix well with a spoon.
• Shape dough into 1-inch round balls.
• Place 2 inches apart on cookie sheet.
• Press balls flat with fork dipped in extra sugar.
• Bake for 12-15 minutes.
• Cookies should not be too brown.
• Remove from oven and allow to cool on cookie sheet for one minute, then remove to wire racks.

GRANDMA'S CLASSIC NO-BAKE COOKIES

Steps:

• Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
• Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.

GRANDMA'S PEANUT BUTTER COOKIES

Steps:

• Preheat to 375. Grease cookie sheets.
• Beat butter and sugar together.
• Beat in egg, peanut butter, salt, and baking soda.
• Add vanilla.
• Stir in flour.
• Roll dough into small balls, place on cookie sheet, and press flat with fork once and at 90 degrees to make cross marks.
• Bake about 15 minutes.