Grandmas Ranch Dressingveggie Dip Recipes

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VEGGIES & RANCH DIP



Veggies & Ranch Dip image

It's okay to double dip with these fun individual cups!

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 8 servings.

Number Of Ingredients 2

1 cup KRAFT Lite Ranch Dressing
6 cups assorted fresh vegetables (carrot sticks, celery sticks, red and green pepper strips, sugar snap peas)

Steps:

  • Pour 2 Tbsp. dressing into each of 8 short glasses.
  • Place 3/4 cup vegetables in each glass.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

EASY RANCH VEGGIE DIP



Easy Ranch Veggie Dip image

Easy dip that comes together in minutes using kitchen and pantry staples.

Provided by Rachel Lacy

Number Of Ingredients 8

8 oz of Sour Cream
1/3 cup Mayonnaise
1 teaspoon of Onion Powder
1/2 teaspoon of Garlic Powder
2 teaspoons of Dried Dill
1 teaspoon of Dried Basil
1/2 teaspoon of Dried Parsley
Salt and Pepper (to taste)

Steps:

  • In a small mixing bowl, stir the sour cream and mayo together until smooth and well blended.
  • Add the herbs and spices, stirring till fully incorporated.
  • Add a dash of salt and pepper to taste.
  • Cover and chill in the refrigerator till ready to serve with your favorite vegetables.

GRAMP'S RANCH DIP



Gramp's Ranch Dip image

Here is a spiced-up version of the traditional ranch dip.

Provided by polecatt

Categories     Appetizers and Snacks     Spicy

Time 2h10m

Yield 24

Number Of Ingredients 5

1 (24 ounce) container sour cream
2 (1 ounce) packages ranch dressing mix
2 teaspoons ground black pepper
1 teaspoon garlic powder
2 tablespoons chopped pickled jalapeno pepper

Steps:

  • Mix sour cream, ranch dressing mix, black pepper, garlic powder, and jalapeno pepper in a bowl; refrigerate at least 2 hours to allow the flavors to mingle before serving.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 2.6 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 190.4 mg, Sugar 0.1 g

CREAMY RANCH DIP



Creamy Ranch Dip image

Homemade ranch-style dip made with Almond Breeze almondmilk. Serve with your favorite fresh-cut vegetables. May be prepared several days ahead.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 10m

Yield 20

Number Of Ingredients 9

½ cup Original Unsweetened Almond Breeze Almondmilk
2 tablespoons reduced-fat sour cream
1 (8 ounce) package 1/3-less-fat cream cheese, softened
2 tablespoons snipped fresh chives
1 teaspoon dried dill weed
1 teaspoon dried parsley
1 teaspoon onion powder
1 teaspoon garlic salt
½ teaspoon pepper

Steps:

  • Puree Almond Breeze Almondmilk, sour cream, and cream cheese in a small blender until smooth. Add remaining ingredients and pulse until well mixed.
  • Transfer to a covered container and refrigerate until ready to serve. Serve with vegetables.

HOMEMADE RANCH DRESSING AND DIP MIX



Homemade Ranch Dressing and Dip Mix image

Give this versatile mix in a decorative jar with instructions for making dip or dressing. Then tuck it into a gift basket along with a pretty serving bowl and snack crackers or chips. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 10m

Yield 1 cup dressing or 2 cups dip per batch.

Number Of Ingredients 13

2 tablespoons dried parsley flakes
1 tablespoon garlic powder
1 tablespoon dried minced chives
2 teaspoons lemon-pepper seasoning
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried tarragon
1 teaspoon salt
ADDITIONAL INGREDIENTS FOR SALAD DRESSING (for each batch):
1/2 cup mayonnaise
1/2 cup buttermilk
ADDITIONAL INGREDIENTS FOR DIP (for each batch):
1 cup mayonnaise
1 cup sour cream

Steps:

  • Mix seasonings until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Shake to redistribute seasonings before using. Yield: 4 batches dressing or 2 batches dip (about 4 tablespoons mix).To prepare salad dressing: Whisk together mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate, covered, at least 1 hour before serving. To prepare dip: Mix mayonnaise, sour cream and 2 tablespoons mix until blended. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 108 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. 1/4 cup dip

GREEN GODDESS RANCH SALAD DRESSING WITH DIP VARIATION



Green Goddess Ranch Salad Dressing With Dip Variation image

This is a delicious, tangy salad dressing that can also be used as a dip by leaving out the milk. It's lower in fat, carbs, calories and sodium than most store bought dressings and the taste will blow that stuff away! You can make it even healthier by using reduced fat mayo and sour cream.

Provided by Realtor by day

Categories     Salad Dressings

Time 8m

Yield 10 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise
1/4 cup sour cream
3 ounces 1% low-fat milk
1/8 cup minced green onion (I've also used yellow onions or whatever kind I have on hand)
1/8 cup parsley (fresh or dried)
1/2 tablespoon lemon juice
1/2 tablespoon cider vinegar
1 -2 anchovy, minced (optional-freeze leftovers)
1/8 teaspoon black pepper

Steps:

  • Mix everything together and chill for at least 4 hours to let flavors blend- overnight is best.
  • To use this yummy recipe as a dip, leave out the milk.
  • Note: 1 serving (30gm) equals about 2 tablespoons.

GRANDMA'S VEGGIE DIP



Grandma's Veggie Dip image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 1h

Number Of Ingredients 6

1 cup sour cream
1 cup Miracle Whip
1 Tbsp parsley flakes
1 tsp beau monde
1 Tbsp minced onion
1 tsp dill weed

Steps:

  • Mix sour cream and Miracle Whip in bowl.
  • Add dry ingredients, mix well and chill.
  • Best if chilled for a couple of hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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