Grandmas Roast Beef Salad Recipes

GRANDMA'S ROAST BEEF SALAD

Steps:

• Cut the beef into ½ to 1 inch cubes.
• Grind the meat in a meat grinder to a fine consistency.
• In a bowl, combine the beef, mayonnaise, and relish.
• Stir to combine.
• Serve on sandwich buns or on crackers.
• *For the beef, I used a top round roast that had been cooked in a slow-cooker until cooked through. I used only about half of the roast since that is what I had as leftovers.

CREAMY ROAST BEEF SALAD

Steps:

• Mix all ingredients together and refrigerate at least 24 hours.
• Stir.
• Serve atop lettuce leaf or spoon onto toasted onion roll.

ROAST BEEF SALAD

Steps:

• Toss all the ingredients except the lettuce together in a large bowl. To serve, arrange the lettuce leaves on a large platter and spoon the salad into the center.

ROAST BEEF SALAD

Steps:

• Mix the beef,onion,and tomatoes in a large bowl.
• I small bowl whisk together the vinegar, oils, horseradish, and salt & pepper to taste; pour over the beef mixture and combine well.

PEPPERED ROAST BEEF SALAD

Steps:

• In small jar with tight-fitting lid, mix dressing ingredients. Cover; shake well.
• In large bowl, mix salad ingredients. Pour dressing over salad; toss gently to coat. Serve immediately.