Grandmas Southern Pound Cakecin Recipes

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GRANDMA'S TRADITIONAL POUND CAKE



Grandma's Traditional Pound Cake image

Grandma's Traditional Pound Cake is a special recipe that uses butter, margarine and Crisco for a perfectly moist and dense texture. Amateurs and professional bakers alike will fall for this easy recipe. Serve it up for dessert or breakfast, it will be a favorite for all.

Provided by Megan

Categories     Breakfast     Dessert

Time 1h25m

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup margarine, softened
1/2 cup shortening
3 cups sugar
5 eggs
1 cup milk
2 teaspoons vanilla
3 cups flour
1 teaspoon baking powder

Steps:

  • Start with a cold oven. Do not preheat!
  • Cream together butter, margarine, shortening and sugar in a large mixing bowl until creamy.
  • Add eggs, one at a time, beating well after each.
  • Mix together flour and baking powder; add to batter alternately with milk and vanilla.
  • Pour into a well greased and floured Bundt pan. Be sure to grease all the way to the top of the pan and in center to ensure it doesn't stick coming out of the pan.
  • Put into a cold oven and set at 325 degrees F.
  • Bake for 1 hour and 15 minutes. Check for doneness; bake up to 15 additional minutes if needed.
  • Cool in pan for 15 minutes before inverting pan.

Nutrition Facts : Calories 559 kcal, Carbohydrate 75 g, Protein 6 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 91 mg, Sodium 162 mg, Fiber 1 g, Sugar 51 g, ServingSize 1 serving

GRANDMA'S POUND CAKE



Grandma's Pound Cake image

The PHILADELPHIA Cream Cheese adds flavor and texture to this old fashioned dessert!

Provided by My Food and Family

Categories     Baking Ingredients

Time 1h15m

Yield 12 servings

Number Of Ingredients 7

2 cups flour
1 Tbsp. baking powder
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup butter, softened
2 cups sugar
1 tsp. vanilla
6 eggs

Steps:

  • Heat oven to 350ºF.
  • Mix flour and baking powder; set aside. Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, beating after each until blended. Gradually beat in flour mixture on low speed until blended.
  • Pour into 12-cup fluted tube or 10-inch tube pan sprayed with cooking spray.
  • Bake 1 hour or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 160 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

OLD FASHIONED POUND CAKE 1972



Old Fashioned Pound Cake 1972 image

Make and share this Old Fashioned Pound Cake 1972 recipe from Food.com.

Provided by andypandy

Categories     Dessert

Time 1h10m

Yield 1 loaf pan size cake, 10 serving(s)

Number Of Ingredients 7

1 2/3 cups white sugar
1 cup soft butter
2 cups cake flour or 1 3/4 cups all-purpose flour, sifted then measured
1/2 teaspoon salt
1/4 teaspoon ground mace
5 whole eggs
1 teaspoon vanilla

Steps:

  • Pre heat oven to 325 degrees.
  • Grease loaf pan. Can line if desired.
  • Cream butter and sugar until all granules are dissolved and you no longer feel them between your fingertips.
  • Sift the flour and measure.
  • Add the salt and mace.
  • Sift all together once more.
  • Add eggs one at a time, alternating with the flour to the creamed mixture.
  • Beat until light and fluffy.
  • Add the vanilla.
  • Pour into prepared greased pan.
  • Bake 325 degrees for 50 to 60 minutes.
  • Using tester to test.

Nutrition Facts : Calories 424.7, Fat 20.9, SaturatedFat 12.4, Cholesterol 141.9, Sodium 278.4, Carbohydrate 55, Fiber 0.5, Sugar 33.6, Protein 5.2

GRANDMA'S POUND CAKE



Grandma's Pound Cake image

After making more of these pound cakes than I can count over the holidays, I've decided to share this fabulous recipe. This is my grandmother's, and it definitely packs on the pounds! Don't leave this lying around your house, because you will eat it all! I also decorate the top with colored sugars depending on the holiday or event.

Provided by Braelyn

Categories     Desserts     Cakes     Pound Cake Recipes

Time 2h10m

Yield 12

Number Of Ingredients 9

1 cup unsalted butter, softened
3 cups white sugar
6 large eggs, at room temperature
3 cups all-purpose flour
¼ teaspoon baking soda
1 (8 ounce) container sour cream, at room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
2 tablespoons powdered sugar, or to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
  • Beat butter with an electric mixer until soft and creamy, scraping the sides of the bowl as you go, about 2 minutes. Gradually add in sugar on medium speed. Add eggs one at a time, beating after each addition until the yellow disappears from the previous one.
  • Combine flour and baking soda in a bowl. Add sour cream to the creamed butter mixture alternately with the flour, ending with sour cream. Beat in vanilla and almond extract just until combined. Pour batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 20 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes. Dust with powdered sugar.

Nutrition Facts : Calories 526 calories, Carbohydrate 76.1 g, Cholesterol 142 mg, Fat 22.1 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 13 g, Sodium 74 mg, Sugar 51.5 g

MY GRANDMA'S POUND CAKE



My Grandma's Pound Cake image

Make and share this My Grandma's Pound Cake recipe from Food.com.

Provided by Joannanla

Categories     Dessert

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups butter or 1 1/2 cups Parkay margarine
2 1/4 cups sugar
3/4 cup milk
3 cups flour
6 eggs
2 teaspoons vanilla
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • (I use self rising flour and it turns out as well. But my grandmother baked this for her children so its a very old recipe.) Cream butter and sugar.
  • Add eggs one at time.
  • Mix vanilla with milk and add to creamed mixture.
  • Mix real good,then use a wooded spoon and stir real good.
  • Put in tube pan.
  • Bake at 350 for 1 hour and 20 minutes.
  • Remove from over and let cool.

Nutrition Facts : Calories 1021.7, Fat 52.7, SaturatedFat 31.5, Cholesterol 337.8, Sodium 816.8, Carbohydrate 124.7, Fiber 1.7, Sugar 75.7, Protein 14.2

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