GRANDMOTHER BRINTON'S RAISIN BARS
This recipe comes from assistant food editor Tara Bench's family. The rustic bars with a fruit filling sandwiched between layers of buttery dough can be made with dried figs instead of raisins.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes about 3 dozen 2-inch squares
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter a 10-by-15-inch baking pan; line bottom with parchment. Butter parchment, set aside.
- Make the filling: Place the raisins and sugar in the bowl of a food processor fitted with the metal blade. Pulse until very finely chopped.Transfer to a small saucepan. Whisk cornstarch into the water; whisk into pan. Stir in cider. Simmer over medium-low heat until sugar dissolves and mixture thickens, about 5 minutes. Remove from heat; let cool completely.
- Combine flour, baking soda, and salt in a medium bowl. In bowl of an electric mixer fitted with the paddle attachment, cream shortening on medium speed until smooth. Add brown sugar, and beat until light and fluffy. Beat in egg and vanilla. Add the flour mixture all at once; beat on low speed until combined. Beat in oats.
- Using an offset spatula, spread half the dough in prepared pan; spread filling on top. Crumble remaining dough over, gently pressing down to conceal filling. Bake until golden brown, about 30 minutes, rotating the pan halfway through. Remove from oven; let cool completely in pan before cutting into squares.
RAISIN SOUR CREAM BARS
Very moist, filled bars.
Provided by Prudence N.
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease and flour 9 x 13 inch pan.
- Cook first six ingredients over low heat until well blended. Set aside to cool.
- In a separate bowl, mix together brown sugar, oatmeal, baking soda, butter, flour and salt until crumbly. Press half of mixture into pan.
- Pour cooked mixture over crust and crumble the other half of crust over the top.
- Bake for 20 minutes.
Nutrition Facts : Calories 215.8 calories, Carbohydrate 31.5 g, Cholesterol 39.9 mg, Fat 9.5 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 141 mg, Sugar 19.6 g
RAISIN CINNAMON BARS
I've been making these simple iced bars for more than 40 years. They're easy to prepare for dessert or as a sweet treat with a cup of coffee. -Jean Morgan of Roscoe, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen, 18 servings, 1 per serving.
Number Of Ingredients 15
Steps:
- In a large bowl, combine butter and brown sugar until crumbly, about 2 minutes. Beat in egg. Gradually beat in coffee. Combine the flour, baking powder, cinnamon, baking soda and salt. Gradually add to the coffee mixture until blended. Stir in raisins and pecans., Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-20 minutes or until edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes., Meanwhile for icing, in a small bowl, combine the confectioners' sugar, vanilla and enough water to achieve spreading consistency. Spread over warm bars.
Nutrition Facts : Calories 158 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 112mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 2g protein.
CINNAMON-RAISIN GRANOLA BARS
Our granola bars pack all the goodness of old fashioned oats, raisins, applesauce and honey into an on-the-go treat.
Provided by By Deborah Harroun
Categories Dessert
Time 1h10m
Yield 20
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together oats, raisins, all-purpose flour, whole wheat flour, brown sugar, wheat germ, cinnamon and salt. In small bowl, beat egg, applesauce, honey and vanilla with whisk until well combined.
- Pour applesauce mixture into oat mixture; stir until well blended. Pour mixture into baking dish.
- Bake 20 minutes for soft granola bars; bake 30 minutes for firmer granola bars. Cool in dish 5 minutes. For bars, cut into 5 rows by 4 rows. Cool completely in dish, about 30 minutes.
Nutrition Facts : ServingSize 1 Serving
RAISIN BARS
If you're a fan of fig bars, these sweet treats will surely hit the spot.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter a 10-by-15-inch rimmed baking sheet. Line bottom with parchment paper, and butter parchment; set sheet aside.
- Make filling: Pulse raisins and sugar in a food processor until almost pureed. Transfer to a saucepan. Whisk cornstarch into 1 cup cold water; whisk into raisin mixture. Stir in cider. Simmer over medium-low heat, stirring occasionally, until mixture thickens and sugar has dissolved, about 6 minutes.Let cool completely.
- Make dough: Whisk together flour, baking soda, and salt in a medium bowl; set aside. Put shortening in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth. Add brown sugar, and mix until pale and fluffy, 2 to 3 minutes. Add egg and vanilla, and mix until combined. Reduce speed to low. Add flour mixture; mix until just combined. Mix in oats.
- Press half the dough into prepared baking sheet. Spread raisin filling evenly over top of dough. Crumble remaining dough on top of filling using your fingers, gently pressing down so that topping covers filling. Bake, rotating sheet halfway through, until top is golden brown, about 35 minutes. Let cool completely in sheet on a wire rack. Cut into 2-inchsquares. Bars can be stored between layers of parchment in airtight containers at room temperature up to 5 days.
GRANDMA'S RASPBERRY BARS
Wonderful chewy Christmas cookie bars.
Provided by STACEY BILLER
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
- Spread jam over mixture.
- Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 23.8 g, Cholesterol 15.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 81.4 mg, Sugar 13.6 g
OLD FASHIONED RAISIN BARS
Make and share this Old Fashioned Raisin Bars recipe from Food.com.
Provided by CJAY8248
Categories Bar Cookie
Time 40m
Yield 24 bars, 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine raisins and water in a saucepan; bring to a boil. Remove from heat. Stir in salad oil, cool to lukewarm. Stir in sugar and egg. Sift together dry ingredients; beat into raisin mixture. Stir in nuts. Pour batter into greased 9 x 13" pan. Bake at 350* for 20 minutes or until done. When cooled cut into bars. Dust with powdered sugar.
GRANDMOTHER'S RAISIN BARS
Make and share this Grandmother's Raisin Bars recipe from Food.com.
Provided by LMillerRN
Categories Bar Cookie
Time 1h15m
Yield 36 squares
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Butter a 10 X15 baking pan, line bottom with parchment paper. Butter parchment set aside.
- Make the filling: Place the raisins and sugar in the bowl of a food processor fitted with the metal blade. Pulse until very finely chopped.
- Transfer to a small saucepan.
- Whisk cornstarch into the water; whisk into pan. Stir in cider. Simmer over med-low heat until sugar dissolves and mixture thickens, about 5 minutes. Remove from heat; let cool completely.
- Combine flour, baking soda, and salt in a med bowl. In bowl of an electric mixer fitted with the paddle attachment, cream shortening on med speed until smooth. Add brown sugar, and beat until light and fluffy. Beat in egg and vanilla. Add the flour mixture all at once; beat on low speed until combined. Beat in oats.
- Using an offset spatula, spread half the dough in prepared pan; spread filling on top. Crumble remaining dough over, gently pressing down to conceal filling. Bake until golden brown, about 30 minutes, rotating the pan halfway through. Remove from oven; let cool completely in pan before cutting into squares.
Nutrition Facts : Calories 205.8, Fat 9.2, SaturatedFat 2.6, Cholesterol 5.9, Sodium 139.6, Carbohydrate 29.9, Fiber 1.1, Sugar 17.8, Protein 2.2
More about "grandmother brintons raisin bars recipes"
EASY OATMEAL RAISIN BARS | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
OLD FASHIONED RAISIN BARS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
GRANDMA'S RAISIN BARS | THE GINGHAM APRON
From theginghamapron.com
CHEWY CINNAMON RAISIN GRANOLA BARS - FOOD FUN FAMILY
From foodfunfamily.com
GRANDMA MARGARET'S RAISIN BREAD - BIGOVEN.COM
From bigoven.com
BAR KISMIS NENEK BRINTON | RESEPI 2021
From ms.holidaysbeauty.com
THIS MONTH'S RECIPES - ANNA OLSON
From annaolson.ca
OLD FASHIONED RAISIN SPICE BARS - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
CHOCOLATE RAISIN GRANOLA BARS - GRANDMOTHERS KITCHEN
From grandmotherskitchen.net
GRANDMOTHER'S RAISIN BARS - PLAIN.RECIPES
From plain.recipes
RAISIN BARS - TRADITIONAL NEWFOUNDLAND - BONITA'S KITCHEN
From bonitaskitchen.com
GRANDMA BOYNTON'S RAISIN BARS COOKIES OR CAKE - COPY ME THAT
From copymethat.com
OLD FASHIONED RAISIN BARS RECIPE CLIPPING - PINTEREST
From pinterest.com
GRANDMA MARION'S MOLASSES BARS (HERMIT BARS) - THE KITCHEN MAGPIE
From thekitchenmagpie.com
APPLE CINNAMON RAISIN BARS - GIMME SOME OVEN
From gimmesomeoven.com
GRANDMA’S RAISIN BREAD - FLY-LOCAL
From fleischmannsyeast.com
GRANDMA'S RAISIN BARS (KITCHENPC)
From kitchenpc.com
GRANDMA'S RAISIN BREAD (CHALKA) - AT MIMI'S TABLE
From atmimistable.com
SOUR CREAM RAISIN BARS - HUMMINGBIRD THYME
From hummingbirdthyme.com
OLD FASHIONED RAISIN BARS RECIPE CLIPPING « RECIPECURIO.COM
From recipecurio.com
BEST GOLDEN RAISIN OAT BARS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RHEMA'S RAISIN BARS - ANCESTORS IN APRONS
From ancestorsinaprons.com
GRANDMA HAYES' RAISIN BARS - RECIPE | COOKS.COM
From cooks.com
BEDSTEMOR BRINTONS RAISINBARER | OPSKRIFTER 2022
From da.holidaysbeauty.com
RAISIN BARS RECIPES | RECIPELAND
From recipeland.com
GRANDMA'S RAISIN BAR COOKIES - RECIPE | COOKS.COM
From cooks.com
TRADITIONAL NEWFOUNDLAND RAISIN BARS - BONITA'S KITCHEN - YOUTUBE
From youtube.com
OLD-FASHIONED RAISIN BARS - DINNER WITH JULIE
From dinnerwithjulie.com
ROBINHOOD | RASPBERRY RAISIN RIBBON BARS
From robinhood.ca
GRANDMOTHER BRINTON'S RAISIN BARS RECIPE | RECIPE | RAISIN, …
From pinterest.com
RAISIN ALMOND ORGANIC BARS BY GRANDMA EMILY. RAISIN ALMOND, …
From amazon.ca
ALMOND RAISIN GRANOLA BARS - COOK WITH MANALI
From cookwithmanali.com
RECIPES FROM GRANDMA PEARL – RAISIN BUNS – LIVE RURAL …
From liveruralnl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love