Baked Creamy Potato Casserole Recipes

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BAKED POTATO CASSEROLE



Baked Potato Casserole image

This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.

Provided by rocc27

Categories     Side Dish     Potato Side Dish Recipes

Time 1h45m

Yield 45

Number Of Ingredients 10

10 pounds red potatoes
2 pounds bacon
8 cups shredded sharp Cheddar cheese
4 cups processed cheese sauce
2 cups sour cream
2 cups mayonnaise
2 large onions, finely chopped
1 tablespoon minced chives
2 teaspoons salt
2 teaspoons ground black pepper

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into cubes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Preheat oven to 325 degrees F (160 degrees C). Lightly grease an 8-quart baking dish.
  • Combine potatoes and bacon in a large bowl. Mix Cheddar cheese, cheese sauce, sour cream, mayonnaise, onions, chives, salt, and pepper in a bowl. Stir cheese mixture into potatoes; transfer to baking dish and cover with aluminum foil.
  • Bake in preheated for 50 minutes; remove foil and continue baking until cheese is bubbly and lightly browned, about 10 minutes.

Nutrition Facts : Calories 354.3 calories, Carbohydrate 22.1 g, Cholesterol 54.1 mg, Fat 24.3 g, Fiber 1.8 g, Protein 12.3 g, SaturatedFat 10.7 g, Sodium 828.6 mg, Sugar 3 g

RICH N CREAMY POTATO CASSEROLE



Rich N Creamy Potato Casserole image

My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 7

6 medium potatoes
2 cups sour cream
2 cups shredded cheddar cheese
4 tablespoons butter, melted, divided
3 green onions, thinly sliced
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Peel and grate potatoes; place in a large bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper., Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Refrigerate any leftovers.

Nutrition Facts : Calories 292 calories, Fat 19g fat (13g saturated fat), Cholesterol 68mg cholesterol, Sodium 445mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

LOADED BAKED POTATO CASSEROLE



Loaded Baked Potato Casserole image

This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 8

Nonstick cooking spray
6 slices bacon, cut 1/2-inch thick
2 1/4 pounds russet potatoes (about 4), scrubbed clean and cut into 1-inch chunks
Kosher salt and freshly ground black pepper
6 ounces cream cheese, at room temperature
2 cups shredded Cheddar
2/3 cup sour cream
2 scallions, white and light green parts only, thinly sliced

Steps:

  • Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Set aside.
  • Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
  • Put the potatoes into the prepared casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the potatoes are soft and begin to brown, about 45 minutes.
  • Meanwhile, mix together the cream cheese and 1 cup Cheddar in a bowl until well combined. Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are completely cooked through when poked with a knife, 13 to 15 minutes.
  • Dollop the sour cream evenly over the casserole and sprinkle with the scallions and bacon pieces.

EASY LOADED BAKED POTATO CASSEROLE



Easy Loaded Baked Potato Casserole image

Great and easy potato casserole packed with bacon, Cheddar, and green onions.

Provided by Gemini26

Categories     Side Dish     Potato Side Dish Recipes

Time 1h10m

Yield 10

Number Of Ingredients 9

10 Yukon Gold potatoes, peeled and halved
6 slices bacon
1 ½ cups shredded Cheddar cheese, divided
1 cup evaporated milk
½ cup sour cream
1 teaspoon salt
½ teaspoon ground black pepper
1 cup sliced green onions, divided
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
  • Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
  • Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
  • Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 26.2 g, Cholesterol 42.1 mg, Fat 14.2 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 8.2 g, Sodium 541.8 mg, Sugar 2.9 g

BAKED POTATO CASSEROLE



Baked Potato Casserole image

I created this baked potato casserole with input from friends and neighbors. It makes a great side dish for special meals. - Karen Berlekamp, Maineville, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 24 servings.

Number Of Ingredients 10

5 pounds red potatoes, cooked and cubed
1 pound sliced bacon, cooked and crumbled
1 pound cheddar cheese, cubed
4 cups 16 ounces shredded cheddar cheese
1 large onion, finely chopped
1 cup mayonnaise
1 cup sour cream
1 tablespoon minced chives
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. , Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.

Nutrition Facts : Calories 347 calories, Fat 25g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 508mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.

CHEESY POTATO CASSEROLE RECIPE BY TASTY



Cheesy Potato Casserole Recipe by Tasty image

This cheesy potato casserole is the perfect way to feed a family of picky eaters. With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it's practically impossible for anyone to dislike this casserole. It's make-ahead friendly, filling, and easily made vegetarian by omitting the bacon. If you're looking for the ultimate weeknight casserole, this is your recipe.

Provided by Hannah Williams

Categories     Dinner

Time 1h5m

Yield 12 servings

Number Of Ingredients 8

6 russet potatoes
olive oil
salt, to taste
pepper, to taste
10 slices bacon, cooked and crumbled
3 cups sour cream
4 cups shredded cheddar cheese
fresh chive, for garnish

Steps:

  • Place potatoes on a baking sheet and poke holes in two sides with a fork.
  • Coat potatoes with olive oil, and sprinkle with salt and pepper.
  • Bake for at 425°F (220°C) for 45 minutes.
  • Remove potatoes from oven, and let cool. Chop into 1-inch (2 ½ cm) pieces.
  • Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish.
  • Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese.
  • Repeat for a second layer.
  • Bake for 20 minutes at reduced temp of 350°F (180°C), or until cheese is golden brown and the edges start crisping up.
  • Sprinkle with chives.
  • Enjoy!

Nutrition Facts : Calories 396 calories, Carbohydrate 30 grams, Fat 24 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams

RICH AND CREAMY POTATO BAKE



Rich and Creamy Potato Bake image

Here's a delicious side dish that goes well with any meat entree. It's a wonderful recipe to make for potluck dinners.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 12 servings.

Number Of Ingredients 6

3 cups half-and-half cream
1/2 cup butter, cubed
1-1/2 teaspoons salt
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1/2 cup grated Parmesan cheese
Minced fresh parsley, optional

Steps:

  • In a large saucepan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted. Place potatoes in a greased 13-in. x 9-in. baking dish; pour cream mixture over potatoes. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley if desired.

Nutrition Facts : Calories 223 calories, Fat 15g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 486mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

EASY BAKED POTATO CASSEROLE



Easy Baked Potato Casserole image

"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 6

1-1/2 cups frozen O'Brien potatoes, thawed
2 teaspoons canola oil
1/2 cup shredded cheddar-Monterey Jack cheese, divided
2 bacon strips, cooked and crumbled
2 tablespoons mayonnaise
1/2 teaspoon prepared mustard

Steps:

  • In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard., Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese.

Nutrition Facts :

CREAMY CHEESE & POTATO BAKE



Creamy cheese & potato bake image

A comforting cheesy potato bake is the perfect accompaniment to a hearty meat dish in winter

Provided by Emma Lewis

Categories     Buffet, Dinner, Side dish, Supper

Time 1h45m

Number Of Ingredients 8

1½ kg King Edward potato, Desiree, or similar, peeled
1 onion, finely chopped
knob of butter, plus extra for greasing
100ml white wine
300ml milk
400ml double cream
3 sage leaves, finely chopped
50g gruyère, grated

Steps:

  • Heat oven to 190C/170C fan/gas 5. Boil the potatoes for 3 mins to soften a little, then drain. When cool enough to handle, slice into 5mm pieces. Cook the onion in the butter in a pan until softened, about 5 mins, then pour over the wine, milk and cream and heat through. Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. Carefully stir until the potato slices are coated.
  • Grease a large baking dish (about 20 x 30cm) with a little butter, then tip the potatoes in. Smooth over the top, scatter over the remaining cheese and season with black pepper. Cover with foil and cook for 30 mins, then uncover and cook 30-40 mins more until a fork slides in easily and the top is golden brown.

Nutrition Facts : Calories 615 calories, Fat 43 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 0.33 milligram of sodium

THE BEST BAKED POTATO CASSEROLE EVER!



The Best Baked Potato Casserole Ever! image

This recipe comes from the Kirby House Restaurant in Abilene, Kansas. It is a low maintenance but flavorful potluck dish! In addition to the below ingredients, I add Penzey's Brady Street & Sandwich Sprinkle to each layer. But if you do add Sandwich Sprinkle, remember, there is salt already in it. This is a great 'make-ahead' dish that you can refrigerate or freeze until you are ready to bake. Prep time is approximate. Enjoy!

Provided by RockChalkChick

Categories     Pork

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 medium unpeeled potatoes, baked
1/4 teaspoon salt
1/4 teaspoon pepper (I use Penzey's mignonette)
6 -8 slices bacon, cooked and crumbled (I use thick cut bacon)
1 cup sour cream, if desired (or more)
1 cup shredded cheddar cheese, if desired (or more)
2 green onions, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 13 x 9 x 2 inch baking dish with nonstick pan coating or grease lightly with solid shortening.
  • Cut baked potatoes into 1 inch cubes. Place half in a prepared baking dish; sprinkle half of the salt, pepper and bacon. Top with half of the sour cream & cheese.
  • Repeat layers.
  • Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted (It usually takes 30 minutes for me. Also, you can cover with foil if the cheese starts to brown too quickly).
  • Sprinkle with chopped green onions to garnish.

CREAMY POTATO CASSEROLE



Creamy Potato Casserole image

"I was in a hurry the afternoon I made up this fast-to-fix potato casserole," comments Connie Clifton of Pegram, Tennessee. "I just mixed the sliced spuds with the rest of the ingredients and put them in the oven. The mixture of tender potatoes and the mild cheese sauce bakes to a pretty golden brown."

Provided by Taste of Home

Categories     Side Dishes

Time 1h35m

Yield 6-8 servings.

Number Of Ingredients 5

8 medium potatoes, peeled and thinly sliced
1 small onion, chopped
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup sour cream
1 teaspoon salt

Steps:

  • Combine all ingredients; mix well. Place in a greased 8-in. square baking dish. Cover and bake at 350° for 70-75 minutes or until the potatoes are tender. Uncover and bake 10-15 minutes longer or until lightly browned.

Nutrition Facts :

BAKED CREAMY POTATO CASSEROLE



Baked Creamy Potato Casserole image

Easy make ahead side dish and VERY YUMMY - A recipe in my files from a long time ago and originally found in Ladies Home Journal magazine.

Provided by Marie

Categories     Potato

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 7

4 cups diced potatoes
2 cups milk
2 tablespoons butter
1 teaspoon grated onion
1 teaspoon salt
1/8 teaspoon black pepper
1/4 cup parmesan cheese

Steps:

  • In top of double boiler, combine all ingredients except cheese.
  • Cook over boiling water for 20 minutes.
  • Pour into buttered baking dish.
  • Sprinkle with Parmesan cheese.
  • Bake at 350 degrees for 30 minutes.

CREAMY POTATO CASSEROLE



Creamy Potato Casserole image

This is a wonderful potato casserole for potlucks and parties.

Provided by Linda Correia

Categories     Side Dish     Potato Side Dish Recipes

Yield 8

Number Of Ingredients 7

1 (2 pound) package frozen hash brown potatoes
⅓ cup chopped green onions
2 cups shredded Cheddar cheese, divided
1 (10.75 ounce) can condensed cream of potato soup
¼ cup butter
2 cups sour cream
salt and pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a small pot, heat the soup, butter or margarine and sour cream over low heat.
  • Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
  • Bake 30 to 45 minutes. Serve warm.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.5 g, Cholesterol 71.7 mg, Fat 34.7 g, Fiber 2.3 g, Protein 11.9 g, SaturatedFat 20.1 g, Sodium 525.7 mg, Sugar 0.6 g

CREAMY POTATO CASSEROLE



Creamy Potato Casserole image

Found among my recipe clippings. I am posting for safe keeping! I estimated the prep time, so it may not be accurate.

Provided by BandJsGranny

Categories     Potato

Time 2h

Yield 6 serving(s)

Number Of Ingredients 5

8 medium potatoes, peeled and thinly sliced
1 small onion, chopped
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
1 cup sour cream
1 teaspoon salt

Steps:

  • Combine all ingredients in a large bowl and mix well.
  • Place into a greased 9 inch square baking dish.
  • Cover and bake at 350 degrees for 70 t0 75 minutes or until the potatoes are tender.
  • Uncover and bake for 10- 15 minutes longer or until lightly browned.

Nutrition Facts : Calories 367.1, Fat 12.4, SaturatedFat 7.7, Cholesterol 28.6, Sodium 804.9, Carbohydrate 56.6, Fiber 6.8, Sugar 3.1, Protein 9.2

CREAMY SAUSAGE AND POTATO BAKE



Creamy Sausage and Potato Bake image

This is a family recipe through multiple generations. Although it can make 6 main-dish servings, my family loves it so much that it's often just 3 double servings!

Provided by Pirendeus

Categories     Pork Casserole

Time 2h

Yield 6

Number Of Ingredients 10

1 (10.5 ounce) can condensed cream of celery soup
½ cup milk
½ cup chopped onion
½ cup chopped green bell pepper
½ teaspoon salt
¼ teaspoon ground black pepper
5 medium potatoes, peeled and thinly sliced, or more to taste
8 ounces fully cooked smoked sausage, sliced
1 tablespoon butter, cut into small pieces
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.
  • Combine condensed soup, milk, onion, bell pepper, salt, and pepper in a mixing bowl; mix until well blended.
  • Layer 1/2 of the potato slices in the prepared baking dish. Top with 1/2 of the sausage and 1/2 of the soup mixture. Repeat layers once more. Dot butter over the top.
  • Cover and bake in the preheated oven for 1 hour 15 minutes. Remove the cover and sprinkle Cheddar cheese over top. Bake, uncovered, until bubbly and the cheese has melted, about 15 more minutes.

Nutrition Facts : Calories 430.9 calories, Carbohydrate 38.4 g, Cholesterol 57.7 mg, Fat 23 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.3 g, Sodium 1255.8 mg

BAKED POTATO CASSEROLE



Baked Potato Casserole image

A baked potato with all the trimmings in a casserole. A good tasting side dish. Makes a nice side on a buffet, or potluck.

Provided by Miss Annie

Categories     Potato

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 6

5 large potatoes, cooked and diced
6 slices bacon, cooked and crumbled
1 1/2 lbs shredded cheddar cheese
1 pint sour cream
2 bunches chopped green onions (, sautéed in bacon grease)
salt and pepper

Steps:

  • Mix all ingredients.
  • Pour into casserole and bake 30 minutes at 325 F.

Nutrition Facts : Calories 584.7, Fat 38.5, SaturatedFat 22.4, Cholesterol 100.9, Sodium 575.1, Carbohydrate 36.9, Fiber 4.7, Sugar 2.4, Protein 24.1

CREAMY DILL POTATO CASSEROLE



Creamy Dill Potato Casserole image

Definately a different potato casserole. An extremely rich and yummy casserole. Thanks to my sister Jodi's culinary training for this one.

Provided by Lori Alcorn

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 4

4 potatoes, sliced into rings (peeling optional)
1 (250 ml) carton whipping cream
dried dill
parmesan cheese (optional)

Steps:

  • In a 9 x 13 casserole dish, cover the bottom with potato rings. then pour enough whipping cream over it to cover and sprinkle a layer of dill over.
  • Repeat layering as above until all ingrediants used up and then sprinkle a layer of parmesan cheese over casserole (optional).
  • Bake casserole at 350 degrees for an hour or until golden brown on top.

Nutrition Facts : Calories 369.3, Fat 22.2, SaturatedFat 13.8, Cholesterol 81.5, Sodium 35.4, Carbohydrate 38.9, Fiber 4.7, Sugar 1.7, Protein 5.5

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Apr 19, 2017 - A potato casserole made with cream-style cottage cheese and sour cream, baked to perfection. It's an excellent choice for a potluck or dinner. Apr 19, 2017 - A potato casserole made with cream-style cottage cheese and sour cream, baked to perfection. It's an excellent choice for a potluck or dinner. Pinterest. Today. Explore. When the auto-complete …
From pinterest.nz


BAKED POTATO CASSEROLE - THECOOKFUL
Preheat oven to 400°F. Place cubed potatoes on baking sheet and spray with cooking oil. Roast for 25 – 30 minutes. Remove from oven, but keep the oven on. While potatoes are roasting, heat the frying pan, add bacon slices, and cook on each side for 3-4 minutes on medium heat.
From thecookful.com


LOADED BAKED POTATO CASSEROLE • DISHING DELISH
2021-04-11 Whisk in flour and cook 3-4 minutes, until flour starts to brown and begins to smell nutty, whisking continuously. Slowly whisk in milk and spices. Whisk often, every few seconds, until mixture begins to thicken. Once milk mixture thickens, add 1 cup of the shredded cheddar and all of the pepper jack.
From dishingdelish.com


BAKED POTATO CASSEROLE | VERY BEST BAKING
Return potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish. Step 4. Bake for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup cheese, remaining bacon and green onions.
From verybestbaking.com


HASH BROWN POTATO CASSEROLE - CAMPBELL SOUP COMPANY
2015-01-11 Step 2. Stir the frozen potatoes (break up any large clumps first), half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl. Season with salt and pepper. Spread the potato mixture in the baking dish. Cover the baking dish. Step 3. Bake for 30 minutes. Uncover the baking dish.
From campbells.com


SCALLOPED POTATOES AND HAM PIONEER WOMAN – WATCH RECIPE …
With a salad on the side, it’s a meal in itself! Ree drummond’s recipe for scalloped potatoes and ham is so good, you might not want to share. Nutrition Information: Serving: 1 serving, Calories: 550 kcal, Carbohydrates: 28 g, Protein: 4.9 g, Sugar: 0.9 g, Sodium: 995 mg, Cholesterol: 2 mg, Fiber: 1 mg, Fat: 15 g.
From lissasloves.com


CREAMY POTATO CASSEROLE RECIPES BAKED - THERESCIPES.INFO
Aunt Bee's Cheesy Potato Casserole (3 Ingredients!) - The ... tip www.theseasonedmom.com. Boil potatoes for 10-15 minutes, or until fork-tender.Cool. Peel potatoes and shred with the large holes on a grater.;Stir together grated potatoes, most of the cheese, and all of the sour cream.Season with salt and pepper, to taste. Transfer to a greased baking dish and top with …
From therecipes.info


LOADED BAKED POTATO CASSEROLE - EASY SIDE DISH RECIPES
2020-01-28 Add butter, sour cream, whole whipping cream, 2 cups of cheese and spices. Mix all casserole well. Spoon twice baked potato mixture into prepared dish. Sprinkle top of casserole with remaining cheese and top with lots of bacon. Bake casserole for 10-15 minutes or until heated through and bubbly around the edges.
From saltysidedish.com


BAKED CHEESY POTATO CASSEROLE - THE KITCHEN MAGPIE
2020-08-31 Grease a 9x13 baking pan and set aside. Gently mix in ¼ cup of the bacon, 1 cup cheese and half of the green onions into the garlic potato mixture. Spread the mixture out in the baking dish, then top with the remaining cheese and green onions. Sprinkle the remaining ¼ cup of bacon on top. Cover with aluminum foil.
From thekitchenmagpie.com


TWICE BAKED POTATO CASSEROLE RECIPE | EASY DINNER IDEAS
2022-01-28 Preheat: Preheat your oven to 350°F. Bake the potatoes: Wash and pay dry potatoes. Place potatoes on a baking tray and coat potatoes with olive oil. Bake for 30 minutes, until fork tender. Mash the potatoes: In a large bowl, lightly mash potatoes using a potato masher, leaving them in big chunks.
From easydinnerideas.com


CREAMY CHICKEN AND POTATO BAKE - BOWL ME OVER
2022-01-03 Cut the chicken breast into large chunks. Place in baking dish. Top the chicken with the quartered potatoes and carrots. Combine the cream cheese, evaporated milk, cream of chicken soup and ranch mix in a sauce pan. Place over medium heat. Cook and whisk until creamy. Pour cream sauce over the casserole, top with shredded cheese.
From bowl-me-over.com


TWICE BAKED POTATO CASSEROLE RECIPE - SIMPLYRECIPES.COM
2022-04-14 Using a potato masher, mix and mash the potatoes until well combined, but not completely smooth (you want a few potato lumps still). Add about half of the chopped bacon, 1 1/2 cups of the cheddar cheese, 1 cup of the scallions, plus the garlic powder, salt, and pepper. Use a rubber spatula to fold the mix-ins into the potato mixture.
From simplyrecipes.com


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