Grandmother Germanottas Salami Pecorino Cheese Waffles Recipes

CHEESE WAFFLES

Cheese Waffles image

Make and share this Cheese Waffles recipe from Food.com.

Provided by Mimi Bobeck

Categories Breads

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/4 cups milk
2 tablespoons melted butter
1/2 cup of grated cheese

Steps:

Add all the dry ingredients and sift.
Beat the egg yolks and add them to the milk.
Stir the liquid ingredients into the dry ones.
Add your melted butter.
Now add your cheese.
Beat the egg whites until they are stiff and add them to the batter just before making.
Preheat the waffle iron for 2 minutes.
Add batter, cook and enjoy!

GRANDMA'S WAFFLES

Grandma's Waffles image

Make and share this Grandma's Waffles recipe from Food.com.

Provided by sofirules879

Categories Breakfast

Time 20m

Yield 6-7 waffles, 6-7 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
3 eggs, seperated
1 3/4 cups milk
4 tablespoons butter, melted
4 tablespoons sugar

Steps:

Combine flour, baking powder, salt.
In a separate bowl beat egg YOLKS and then add milk and butter.
Combine dry mixture with egg+milk+butter mixture. Beat until smooth.
Beat egg whites until stiff, but not dry.Slowly add sugar, beating constantly.
Mix 1/3 of beaten whites with batter then fold remaining whites in carefully.
Pour around 3/4 cup of batter in waffle iron.

Nutrition Facts : Calories 334.5, Fat 13.1, SaturatedFat 7.3, Cholesterol 123.3, Sodium 514.2, Carbohydrate 44.2, Fiber 1.1, Sugar 8.6, Protein 9.9

GRANDMOTHER GERMANOTTAS SALAMI PECORINO CHEESE WAFFLES

GRANDMOTHER GERMANOTTAS SALAMI PECORINO CHEESE WAFFLES image

Categories Breakfast Fry

Yield 6

Number Of Ingredients 9

Ingredients

·1 3/4 cups of whole milk
·2 eggs, beaten
·6 tablespoons of extra virgin oil
1 1/4 cups of all purpose flour ·
1/4 cup cornmeal, fine
2 tablespoons of baking powder
2 tablespoons freshly chopped each italian parsley, ·rosemary and thyme
1/4 cup of finely grated pecorino cheese or italian ·parmesan cheese, plus extra to top the waffles
·1/2 cup of thinly salami, fried crispy, reserve 20 thinly sliced pieces

Steps:

In a large bowl, combine flour, cornmeal, baking powder and sift together with whisk . Add herbs and cheese and toss. Fry salami in olive oil till crispy. Remove from oil and blot on towels to drain. Chop into a fine crumble. Reserve cooking oil for batter. Combine in second bowl milk, eggs, reserved oil, and beat well. Add wet ingredients to dry ingredients and carefully mix but do not over beat. Fold in crumbled salami. Preheat waffle iron, spray generously with cooking spray, place thinly sliced uncooked salami on waffle grates. Pour batter on grates and bake according to manufacturer's directions. Bake till golden and crisp. Serve with fried turkey or fried chicken. Makes 6 single waffles

FETA CHEESE WAFFLES

Feta Cheese Waffles image

Provided by Michael Symon : Food Network

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Cooking spray
One 8-ounce block Greek feta
2 cups quartered yellow and red cherry tomatoes
1/2 cup olive oil
1/4 cup pitted kalamata olives
2 tablespoons finely chopped parsley
1 tablespoon finely chopped oregano
2 cloves garlic, minced or grated
Zest of 1 lemon
Kosher salt and freshly ground black pepper

Steps:

Preheat a shallow waffle iron to its highest setting. Spray the iron on the top and bottom with cooking spray. Place the block of feta in the center of the waffle iron, then press until the feta melts and the waffle iron closes. Allow to cook until golden brown and crisp, 3 to 5 minutes. Mix together the tomatoes, olive oil, olives, parsley, oregano, garlic and lemon zest and pour into a food processor. Briefly pulse until the mixture looks coarse. Taste and season to your liking. Remember, feta is salty; do not over season with salt. Remove the feta waffle from the waffle iron and cut into 8 wedges. Place on a platter and serve with the tomato mixture.

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