Grands Crescent Enchilada Stuffed Sandwiches Recipes

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EASY CHICKEN ENCHILADA CRESCENT BAKE



Easy Chicken Enchilada Crescent Bake image

Make and share this Easy Chicken Enchilada Crescent Bake recipe from Food.com.

Provided by Pillsbury

Categories     Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

2 cups cooked chicken, shredded
1 (10 ounce) can red enchilada sauce
2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls or 2 (8 ounce) cans Pillsbury Crescent Recipe Creations refrigerated seamless dough sheets
1 1/4 cups cheese, shredded

Steps:

  • In 2-quart saucepan, mix chicken and 1/2 cup of the enchilada sauce. Heat to boiling over medium-high heat, stirring occasionally.
  • Separate or cut each can of dough into 4 rectangles (if using crescent rolls, press perforations to seal). Spoon chicken mixture and 1 tablespoon of the cheese onto 1 long side of each rectangle. Roll up; pinch edges to seal. Place seam side down in 13x9-inch (3-quart) glass baking dish. Pour remaining sauce over enchiladas, and sprinkle with remaining cheese.
  • Bake at 375°F 15 to 20 minutes.
  • Makes 8 servings.

Nutrition Facts : Calories 306.8, Fat 10.3, SaturatedFat 4.2, Cholesterol 66.2, Sodium 766.8, Carbohydrate 34.2, Fiber 2.7, Sugar 4.8, Protein 18.2

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