Grannies Deep Dish Apple Cobbler Recipes

GRANNY'S SWEET-AND-TART APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread diced apples into the bottom of a 9-inch square baking dish.
• Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.
• Bake in preheated oven until the apples are tender, about 30 minutes.

DEEP DISH APPLE COBBLER

Steps:

• Preheat oven to 350°F Grease and flour 13x9x2 inch pan.
• For crust and topping, combine cake mix, oats, walnuts and melted margarine in large bowl.
• Sprinkle half the mixture into pan.
• For filling, combine apples, raisins, water, sugar, cinnamon and nutmeg in large saucepan. Stir occasionnally over low heat for 10 minutes. Spread filling over crust in pan. Sprinkle remaining topping mixture over filling.
• Bake at 350F for 35 minutes or until lightly browned. Serve warm or at room temperature.

GRANNY SMITH APPLE COBBLER

Steps:

• Preheat oven to 400°; butter a deep 9 x 13 inch baking dish.
• Place the sliced apples in a large bowl and sprinkle them with lemon juice.
• Mix the flour, cinnamon, and sugar together in a separate bowl.
• Sprinkle the cinnamon mixture over the apples and toss gently to coat.
• The dough: In a bowl, mix the flour, sugar, and baking powder; cut in the shortening using a pastry blender until the mixture becomes crumbly.
• Add the milk and stir with a fork.
• Form the dough into a ball and turn out onto a lightly floured surface.
• Roll the dough out to a size that is 1/2 to 1 inch larger than your baking pan.
• Pour the apple mixture into the prepared dish and dot with the pieces of butter.
• Place the dough over the top of the apple filling and seal the edges.
• Cut vents in the top of the crust to allow steam to escape while baking.
• Bake for 10 minutes; decrease oven temperature to 375° and bake for another 30-40 minutes, or until the crust is lightly browned on the top and the apples are tender.

EASY APPLE COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
• Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
• Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
• Bake in the preheated oven until topping is golden brown, about 30 minutes.

GRANNIE'S DEEP DISH APPLE COBBLER RECIPE

Steps:

• Combine 3 cups flour and salt in large bowl. Cut in shortening until mixture resembles peas. Add ice water, a few tablespoonfuls at a time, until the dough comes together and pulls away from the sides of the bowl. Divide the dough in half, and roll out one portion. Fit into the bottom of a square baking dish and set aside. Combine the apples, sugar, cinnamon, nutmeg, one cup water and lemon juice in a large saucepan. Bring to a boil and reduce heat, simmer until the apples are tender - about 5 minutes. In a small bowl, combine the 3 tablespoons flour and 3 tablespoons water to form a paste. Stir the paste into the apple mixture and pour into the baking dish. Slice butter over the top of the fruit. Roll out the remaining dough portion and place atop filling. Crimp to seal the edges and make a few slits in the top crust to allow steam to escape and keep the cobbler from boiling over. Bake at a 350 degree oven for one hour on a baking sheet. Cool on rack - serve with vanilla ice cream while warm!