Grannies Peanut Butter Cookies Recipes

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SUPER-EASY PEANUT BUTTER COOKIES



Super-Easy Peanut Butter Cookies image

When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!

Provided by Kraft Peanut Butter

Categories     Trusted Brands: Recipes and Tips     KRAFT Peanut Butter

Time 30m

Yield 24

Number Of Ingredients 3

1 cup KRAFT Smooth Peanut Butter
½ cup white sugar
1 egg

Steps:

  • Heat oven to 325 degrees F.
  • Mix all ingredients with large spoon until well blended.
  • Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
  • Bake 20 min. or until lightly browned. (Do not overbake.)
  • Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

BIG GRANDMA'S BEST PEANUT BUTTER COOKIES



Big Grandma's Best Peanut Butter Cookies image

This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. They don't have the normal peanut butter fork crossing...but more of a crackled sugar type cookie... My husband comes from a huge family - and these are one of the cherished recipes!!

Provided by LiisaN

Categories     Dessert

Time 27m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 9

1 cup brown sugar, firmly packed
1 cup white sugar
1 cup Butter Flavor Crisco
1 cup creamy peanut butter (Skippy)
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla
2 teaspoons baking soda
2 cups flour (1/4 cup more if needed)

Steps:

  • Cream together the sugars, Crisco, peanut butter.
  • Add the eggs and vanilla.
  • Sift the dry ingredients together and add gradually until blended well.
  • Roll into tablespoon size balls.
  • Roll cookie dough balls into sugar.
  • Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
  • Bake at 350° oven for 11-13 minutes.

OLD-FASHIONED PEANUT BUTTER COOKIES



Old-Fashioned Peanut Butter Cookies image

Just like Grandma's, but easier to make with a cake mix plus only a few more ingredients.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 42

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ yellow or butter recipe yellow cake mix
1/3 cup water
1 1/3 cups creamy peanut butter
1/3 cup butter or margarine, softened
1 egg
2 tablespoons sugar

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat half of the cake mix, the water, peanut butter, butter and eggs with electric mixer on medium speed until smooth, or mix with spoon. Stir in remaining cake mix.
  • On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
  • Bake 9 to 11 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.

Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 6 g, TransFat 0 g

DAD'S FAVORITE PEANUT BUTTER COOKIES



Dad's Favorite Peanut Butter Cookies image

My Dad's sister gave me this recipe for killer peanut butter cookies.

Provided by Kendra Amaro

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 9

½ cup shortening
½ cup crunchy peanut butter
½ cup white sugar
½ cup packed brown sugar
1 egg
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt

Steps:

  • Cream together the shortening, peanut butter and sugars. Beat in egg. Combine the flour, baking soda, baking powder and salt; gradually stir into the peanut butter mixture. Cover and refrigerate dough for at least one hour.
  • Preheat oven to 375 degrees F (190 degrees C). Make small balls of dough. Flatten with fork dipped in flour to form cross-wise pattern.
  • Bake for 10-12 minutes in the preheated oven, or until just set. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 86.5 calories, Carbohydrate 9.9 g, Cholesterol 5.2 mg, Fat 4.8 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 69.4 mg, Sugar 6.1 g

OLD-FASHIONED PEANUT BUTTER COOKIES



Old-Fashioned Peanut Butter Cookies image

My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how to make peanut butter cookies from scratch recipe. That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right. This treasured recipe is the only one she ever wrote down! -Janet Hall, Clinton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 8

1 cup shortening
1 cup peanut butter
1 cup sugar
1 cup packed brown sugar
3 large eggs, room temperature
3 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt

Steps:

  • Preheat oven to 375°. In a large bowl, cream shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture and mix well. , Roll into 1-1/2-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten with a fork or meat mallet if desired. Bake 10-15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 180 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 128mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

OLD FASHIONED PEANUT BUTTER COOKIES



Old Fashioned Peanut Butter Cookies image

A double dose of peanut butter!

Provided by Stephanie Watts

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 60

Number Of Ingredients 10

3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup unsalted butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
2 cups peanut butter chips
1 cup peanut butter
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
  • Mix flour, baking powder and salt in a medium bowl.
  • In a large bowl, beat butter, peanut butter, and vanilla with an electric mixer until well blended. Beat in both sugars. Scrape down the sides of the bowl. Stir in half of the dry ingredients into the mixture. Add eggs one at a time, blending well after each addition. Mix in remaining ingredients. Stir in peanut butter chips.
  • For each cookie, roll 1 heaping tablespoon full of dough into 1 3/4 inch diameter ball. Arrange balls 2 1/2 inches apart on prepared baking sheets. Using the back of fork, flatten dough balls and form a crosshatch on tops.
  • Bake cookies until dry on top, about 15 minutes.
  • Cool cookies on baking sheets for 5 minutes. Using a spatula, transfer cookies to cooling racks to cool completely.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 16.6 g, Cholesterol 14.3 mg, Fat 7.7 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 4.7 g, Sodium 90.4 mg, Sugar 10.7 g

GRANDAD DANNER'S FAVORITE PEANUT BUTTER COOKIES



Grandad Danner's Favorite Peanut Butter Cookies image

Provided by Gwyneth Paltrow

Categories     Cookies     Egg     Bake     Picnic     Vegetarian     Kid-Friendly     Quick & Easy     Family Reunion     Small Plates

Yield Makes about 30 cookies

Number Of Ingredients 12

1 1/4 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon fine salt
8 tablespoons (1 stick) unsalted butter, at room temperature
3/4 cup smooth peanut butter, at room temperature
1/2 cup firmly packed dark brown sugar
1/2 cup firmly packed light brown sugar
1 organic large egg, at room temperature
1 teaspoon vanilla extract
1 cup peanut butter chips
1/4 cup granulated sugar (optional)

Steps:

  • Preheat oven to 350°F.
  • Whisk together the dry ingredients in a medium bowl. In a large bowl, cream together the butter, peanut butter, and brown sugars. Stir in the egg and vanilla. Add the flour in thirds and stir until smooth. Fold in the peanut butter chips. Roll the mixture into golf ball-sized balls (about 1 1/2 tablespoons). At this point you can roll them in granulated sugar or you can press each cookie down with the tines of a fork. Either way, bake for 10 minutes, in a nonstick baking pan, rotating the pan halfway through baking time. Cool the cookies on a rack before serving.

GRANDMA'S PEANUT BUTTER COOKIES



Grandma's Peanut Butter Cookies image

My Grandma and Mom made these cookies often when I was growing up and I have been making them for my kids for 20 years! I have tried many other peanut butter cookie recipes, but this one is still our favorite. Crispy, but a light texture . . . they almost melt in your mouth!

Provided by LisaCooks

Categories     Dessert

Time 22m

Yield 3-4 dozen, 20 serving(s)

Number Of Ingredients 10

1 cup softened butter
1 cup creamy peanut butter
1 cup sugar
1 cup brown sugar
2 large eggs
1 cup carnation powdered milk
2 1/2 cups flour
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt

Steps:

  • Cream butter and peanut together in a large bowl.
  • Add sugars and eggs, mix well.
  • Sift together dry milk, flour, baking powder, baking soda and salt, stir into butter mixture.
  • Let dough stand 15 minutes.
  • Roll into balls, about the size of a walnut and place on a slightly greased baking sheet.
  • Flatten with a fork, dipped in flour, criss-cross fashion.
  • Bake at 375 degress for 10-12 minutes.
  • Watch closely and remove when tops just start to brown.
  • Wait about 5 minutes before removing from baking sheet. Cool on racks.

Nutrition Facts : Calories 333.6, Fat 18, SaturatedFat 8.4, Cholesterol 49.2, Sodium 345.3, Carbohydrate 37.8, Fiber 1.2, Sugar 24.4, Protein 7.3

GRANNIE'S PEANUT BUTTER COOKIES



Grannie's Peanut Butter Cookies image

Anotehr of my Mom's recipes, I do love to share them with everyone, she is no longer with me, and it feels good to share this part of her with everyone. She worked in a small home-cooking bakery in our small hometown, for years, a fantastic cook, and I have always aspired to be as good as my Mom in the kitchen, I don't think my time has come yet, but it sure is fun trying!! Enjoy this recipe!!

Provided by Chef mariajane

Categories     Drop Cookies

Time 15m

Yield 7 dozen cookies

Number Of Ingredients 10

1 cup butter or 1 cup margarine
3/4 cup brown sugar
3/4 cup sugar
1 teaspoon vanilla
1 cup peanut butter (chunky or creamy)
2 eggs, beaten
1 1/4 cups flour
1 cup natural bran
3/4 cup rolled oats
2 teaspoons baking soda

Steps:

  • Melt butter. Beat together with the sugars, vanilla, peanut butter and eggs.
  • In a separate bowl, combine the flour, bran, oats and baking soda,.
  • Stir mixture into butter mixture.
  • Drop by teaspoonful onto ungreased cookie sheet.
  • Bake at 350F for 15-18 minutes.
  • Remove to rack to cool,.

Nutrition Facts : Calories 780.6, Fat 47.5, SaturatedFat 21.1, Cholesterol 130.2, Sodium 766.3, Carbohydrate 81, Fiber 6.2, Sugar 49.2, Protein 16.1

GRANDMA EVELYN'S PEANUT BUTTER BAR COOKIES



Grandma Evelyn's Peanut Butter Bar Cookies image

My grandma used to make these for me all the time when I was little...now I make them for my kids. This a wonderful, quick bar cookie that isn't too sweet!

Provided by QueenJellyBean

Categories     Bar Cookie

Time 30m

Yield 9-15 serving(s)

Number Of Ingredients 9

1 cup brown sugar
1/2 cup shortening
1/2 cup peanut butter
1 egg
1 1/2 cups flour
1 teaspoon baking soda
1/2 cup oatmeal
1 pinch salt
12 ounces chocolate chips

Steps:

  • Mix all ingredients together -- my grandma wasn't fancy --
  • Put it in a 9x9 square pan for thick cookies or a 9x13 for thinner cookies.
  • Bake at 350 degrees for 25 minutes or until golden brown.

Nutrition Facts : Calories 560.1, Fat 31, SaturatedFat 11.3, Cholesterol 20.7, Sodium 242.4, Carbohydrate 69.9, Fiber 4.1, Sugar 45.8, Protein 8.7

GRANDMA'S CLASSIC NO-BAKE COOKIES



Grandma's Classic No-Bake Cookies image

This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.

Provided by Jadebloodraven

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 7

2 cups white sugar
½ cup milk
½ cup unsalted butter
2 tablespoons cocoa powder
3 cups old-fashioned oats
½ cup peanut butter, or more to taste
1 teaspoon vanilla extract

Steps:

  • Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
  • Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.

Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.5 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 14 mg, Sugar 8.8 g

GRANDMA'S E-Z PEANUT BUTTER COOKIES



Grandma's E-Z Peanut Butter Cookies image

Perfect recipe for the junior baker! One bowl, fun to make, easy to succeed. Oh, and they taste great, too! High altitude tested (no adjustments).

Provided by Elizabeth H.

Categories     Dessert

Time 30m

Yield 24-30 cookies

Number Of Ingredients 8

1/2 cup peanut butter
1/4 cup shortening
1/2 cup brown sugar
1/2 cup white sugar
1 well-beaten egg (extra-large egg yields best results)
1 cup flour
1 teaspoon baking soda
sugar

Steps:

  • Preheat oven to 350-degrees.
  • Combine all ingredients in mixing bowl.
  • Mix well with a spoon.
  • Shape dough into 1-inch round balls.
  • Place 2 inches apart on cookie sheet.
  • Press balls flat with fork dipped in extra sugar.
  • Bake for 12-15 minutes.
  • Cookies should not be too brown.
  • Remove from oven and allow to cool on cookie sheet for one minute, then remove to wire racks.

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From cooks.com


BEST CHEWY PEANUT BUTTER COOKIES - THE ENDLESS MEAL®
2020-02-05 Preheat your oven to 350 degrees. In a medium-sized bowl, whisk the flour, cornstarch, baking soda, and baking powder. 1 ¼ cup all-purpose flour, 2 teaspoons cornstarch, ½ teaspoon EACH: baking soda and baking powder. Using electric beaters or a stand mixer, cream the butter, granulated sugar, and brown sugar.
From theendlessmeal.com


GRANDMA'S PEANUT BUTTER COOKIES— LAKE ISLE PRESS—TRAILBLAZING …
2020-06-24 These classic peanut butter cookies have a delicate peanut butter taste and a firm but light texture. substantial, They are a touch crispy, but not at all dry. Cookies are accessible—that’s part of their allure. Easily portable, endlessly variable, cookies are the perfect dessert. These classic peanut butter cookies have a delicate peanut butter taste and a firm …
From lakeislepress.com


GREAT-GRANDMA’S CLASSIC PEANUT BUTTER COOKIES - COOKING WITH …
2022-05-25 Cream together butter and sugars. Add eggs and peanut butter and beat until incorporated. Add dry ingredients and mix until just combined. Use a small cookie scoop or roll a Tablespoon of dough into a ball. Smoosh with a cup or fork and bake for 7 to 10 minutes or until puffed and VERY lightly golden.
From cookingwithcarlee.com


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