Granny Corn Aka Mother Goose Popcorn Recipes

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GRANNY GOOSE POPCORN



Granny Goose Popcorn image

I remember Grandma visiting us in Alabama and making this. It became a favorite at our house, even after she left. And we would ask for it when we went to visit her. What kid wouldn't be thrilled by this bright colorful treat? The recipe came with this introduction, "Perfect for a fast, sweet treat any time."

Provided by Grandma Carter

Categories     Low Protein

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups sugar
1/2 cup milk
speck salt
butter flavoring
food coloring

Steps:

  • Boil until not quite a soft ball.
  • Add butter flavoring and coloring.
  • Pour over popcorn. Stir until it turns to sugar.

Nutrition Facts : Calories 135.5, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.4, Sodium 5.3, Carbohydrate 33.8, Sugar 33.3, Protein 0.3

DONNA'S MOTHER GOOSE POPCORN



Donna's Mother Goose Popcorn image

We usually make this with red food coloring to make a pinkish popcorn, but you can use any color that suits you or the occasion.

Provided by Hill Family

Categories     Dessert

Time 30m

Yield 8 cups

Number Of Ingredients 5

1 lb powdered sugar
1 cup water
2 tablespoons butter
food coloring, add to desired color
8 cups popped popcorn

Steps:

  • Combine all ingredients except popcorn in sauce pan and cook until it reaches the soft ball stage.
  • Pour over popcorn and stir until well coated.

MOTHER GOOSE POPCORN



Mother Goose Popcorn image

It doesn't sound like much but I prefer this as an alternative to caramel corn, it is that good. I make it at Christmas time, pink and green and mix them together. Simple to make, sweet and crunchy. Colorful to boot! It goes fast. As far as I know this is an old recipe from long ago.

Provided by Narshmellow

Categories     Lunch/Snacks

Time 20m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 5

1/2 cup milk
2 cups sugar
1 teaspoon vanilla extract
8 cups popped popcorn
food coloring

Steps:

  • Mix milk and sugar in a sauce pan and on medium heat bring to a boil.
  • Careful not to let it burn and do not scrape the sides of the pan or the sugar will crystalize.
  • Add vanilla extract and your choice of food coloring (it is usually pink or light green) and mix well.
  • Place the popcorn in a large bowl then pour the hot liquid over it and coat as evenly as you can.
  • Spread on a cookie sheet to dry.

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