Granny Grants Easy Egg Casserole Recipes

SUPER EASY EGG CASSEROLE

Super Easy Egg Casserole image

Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.

Provided by 5MOM

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup shredded Cheddar cheese
6 eggs, whisked
6 slices bacon, diced
2 slices bread, cubed
⅓ red bell pepper, diced
2 green onions, chopped
3 tablespoons milk
½ teaspoon minced garlic, or to taste
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g

GRANDMA'S EGG CASSEROLE

Grandma's Egg Casserole image

Make and share this Grandma's Egg Casserole recipe from Food.com.

Provided by linmoi

Categories One Dish Meal

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

8 eggs
2 cups scalded milk
8 slices buttered bread
2/3 lb Velveeta cheese, chz
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dry mustard
2 cups cubed ham

Steps:

Beat eggs, slowely add scalded milk while beating.
Fold in buttered bread that has been cubed.
Add cheese and ham.
Add salt, pepper, dry mustard.
Put in greased 9x12 pan and let stand overnight in refridgerator with Saran wrap over it.
Bake at 325 for 1hour.
cool to set.

Nutrition Facts : Calories 292.8, Fat 16.3, SaturatedFat 8.5, Cholesterol 249.9, Sodium 975.4, Carbohydrate 19.6, Fiber 0.6, Sugar 4.5, Protein 16.3

GRANDMA'S BREAKFAST CASSEROLE

Grandma's Breakfast Casserole image

Another breakfast dish you can make the night before if you wish. I like the stewed tomatoes and oregano in this dish.

Provided by Miss Annie

Categories Breakfast

Time 1h

Yield 1 Pie

Number Of Ingredients 8

Ingredients

1 bunch green onion, chopped
3 pieces Canadian bacon, diced (or bacon or ham)
1 (14 ounce) can stewed tomatoes (with onions, peppers, & celery)
5 large eggs
2 tablespoons milk
2/3 cup Bisquick
1 teaspoon dried oregano
1 cup colby-monterey jack cheese

Steps:

Prepare 9" quiche dish or pie plate by spraying with non-stick cooking spray.
Layer the onions, ham, and tomatoes into pie pan.
Mix together the eggs, milk, oregano, and Bisquick.
Pour on top of layered mixture.
Top with cheese.
May be refrigerated overnight at this point.
Bake at 350F degrees for 45 minutes.
Preheat oven to 350°.

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