Granny Kates Cream Cheese Pound Cake Recipes
CREAM CHEESE POUND CAKE RECIPE
Cream Cheese Pound Cake Recipe - a true Southern dessert classic that never goes out of style. Passed down from generation to the generation, this pound cake recipe will always be a hit!
Provided by Jocelyn Delk Adams
Categories Dessert
Time 1h50m
Number Of Ingredients 9
Steps:
- Start by preheating your oven to 325°F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour.
- In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. Slowly add in sugar beat on high speed for an additional seven minutes until very pale yellow and fluffy. There is no leavening in this cake because we add ample air to this cake by having a very long creaming period.
- Next, add eggs, one at a time, combining well after each addition and scraping down the sides as needed.
- Turn your mixer down to its lowest speed, and slowly add flour into batter in two increments then add salt. Be careful not to overbeat.
- Lastly, add in vanilla extract, scrape down sides and mix until just combined and turn off mixer.
- Pour cake batter into prepared bundt pan, and bake for 1 hour and 15 -20 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Cool in pan on a wire rack for 10 minutes, then invert cake on serving plate for at least an hour or until the cake is cool to the touch.
- Dust with powdered sugar and serve.
Nutrition Facts : Calories 616 kcal, Carbohydrate 69 g, Protein 8 g, Fat 34 g, SaturatedFat 19 g, Cholesterol 174 mg, Sodium 197 mg, Sugar 46 g, ServingSize 1 serving
CREAM CHEESE POUND CAKE III
This is a heavy, dense, extremely good pound cake.
Provided by Nanci
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
- In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
- Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
- Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.
Nutrition Facts : Calories 525.1 calories, Carbohydrate 63.9 g, Cholesterol 149.6 mg, Fat 27.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 16.7 g, Sodium 218 mg, Sugar 43.1 g
GRANNY KATE'S CREAM CHEESE POUND CAKE
This recipe has been passed down in my husband's family. My precious mother-in-law gave it to me before her death. It is always a request at family events.
Provided by LaVenia Clark @lavenia
Categories Cakes
Number Of Ingredients 6
Steps:
- Cream butter and cream cheese.
- Add sugar and mix in well.
- Add eggs one at a time, beating after each.
- Add flour, beating until mixed well.
- Add in vanilla extract and mix well. Pour into a greased tube pan and bake at 300 degrees for 1 1/2 hours.
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