Grannys Chocolate Crunch Recipes

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GRANNY'S CHOCOLATE CRUNCH



Granny's Chocolate Crunch image

Somehow, her recipes always are better than everyone else's. I have no idea why, but they just taste so good

Provided by Perfect Pixie

Categories     Candy

Time 25m

Yield 16 serving(s)

Number Of Ingredients 8

2 cups corn flakes
1/2 cup white sugar
6 ounces butter, melted
1 cup coconut
1 teaspoon baking powder
1 cup plain flour
1 tablespoon cocoa
1/2 cup sultana

Steps:

  • Mix dry ingredients and pour melted butter over them.
  • Blend well and press into shallow sponge roll tray.
  • Bake in slow oven at 350°F for 1/2 an hour or 375°F for 20 minutes.
  • Ice with chocolate icing while hot.
  • Cut while still warm.

Nutrition Facts : Calories 193.6, Fat 12.2, SaturatedFat 8.5, Cholesterol 22.9, Sodium 126.7, Carbohydrate 20.9, Fiber 1.4, Sugar 10.1, Protein 1.7

CHOCOLATE CARAMEL CRUNCH BARS



Chocolate Caramel Crunch Bars image

I got this recipe from my mom's old cookbook. I am sure it was something my grandma used to make. I will be making these for my Christmas baking trays.

Provided by Leanne

Categories     Bar Cookie

Time 45m

Yield 4 dozen

Number Of Ingredients 9

1 (14 ounce) package Kraft caramels (about 48 caramels)
1/3 cup water
2 cups all-purpose flour
2 cups quick-cooking oats
1 cup packed brown sugar
1 cup melted margarine
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (6 ounce) package semi-sweet chocolate chips

Steps:

  • Heat caramels and water over low heat, stirring often until caramels are melted and mixture is smooth.
  • Preheat oven to 350°F.
  • Mix flour, oats, brown sugar, margarine, baking soda and salt. Reserve 1 cup for the topping. Press remaining ingredients into a ungreased 9x13-inch pan.
  • Bake 10 minutes.
  • Sprinkle chocolate chips over baked layer, drizzle with caramel mixture.
  • Sprinkle remaining reserved mixture on top. Bake until lightly brown about 15 minutes.
  • Cool slightly; cut into 2x1-inch bars.

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