Grannys French Lemon Yogurt Cake Recipes

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GRANNY'S FRENCH LEMON YOGURT CAKE



Granny's French lemon yogurt cake image

This cake is really good and moist!

Provided by peggy kriebel

Categories     Cakes

Time 55m

Number Of Ingredients 10

1/2 cup plain yogurt or greek yogurt
1 cup granulated sugar
3 large eggs
1 1/2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
grated lemon zest from 1 med. lemon
1/2 cup canola oil
1/4 cup fresh lemon juice
3/4 cup powdered sugar

Steps:

  • 1. Preheat oven to 350
  • 2. Spray a 8 inch round cake pan with baking spray
  • 3. In a large bowl, combine yogurt, sugar, eggs, stirring until well blended.
  • 4. Add the flour, baking powder, salt, and lemon zest and mix to just combine.
  • 5. Add the oil, and stir well. Don't worry at first it will seem to separate, but keep stirring till smooth.
  • 6. Pour the batter into prepared pan.
  • 7. Bake for 30-40 mins until cake feels springy to the touch, and be careful to not overbake!
  • 8. Cool cake on wire rack for 10 mins. Then turn out of pan onto the rack.
  • 9. Glaze: Combine the lemon juice, powdered sugar in a small bowl and stir until smooth. With a pastry brush, gently pat the glaze all over the cake till the glaze is gone.
  • 10. Allow the cake to cool. Sprinkle with powdered sugar(optional).

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