Grannys Magical Peach Cobbler Recipes

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GRANDMA'S PEACH COBBLER



Grandma's Peach Cobbler image

Yummy dessert the whole family can enjoy.

Provided by Britlee Lee

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h5m

Yield 10

Number Of Ingredients 11

¾ cup unsalted butter, softened
1 (15 ounce) can peaches in heavy syrup
1 ½ cups white sugar, divided
½ cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon vanilla extract
1 cup milk
1 cup all-purpose flour
1 tablespoon baking powder
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
  • Place casserole dish in the preheating oven until butter is melted. Remove.
  • Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
  • Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
  • Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 56.9 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 133.2 mg, Sugar 46.2 g

MAGIC PEACH COBBLER RECIPE - (4.6/5)



Magic Peach Cobbler Recipe - (4.6/5) image

Provided by mirelsonp

Number Of Ingredients 6

1/2 cup (1 stick) butter
1 cup self-rising flour
1 cup sugar
1 cup milk
1 tsp. vanilla extract
4 cups sliced, peeled peaches

Steps:

  • 1. Preheat oven to 350 degrees F. 2. Melt butter in a 2-quart baking dish. Combine flour, sugar, milk and vanilla. Pour over butter. Do not stir. 3. Spoon peaches over batter. Do not stir. Bake about 40 minutes.

GREAT GRANDMA'S PEACH COBBLER



Great Grandma's Peach Cobbler image

This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!

Provided by st1100pilot

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 5

1 (29 ounce) can sliced peaches in juice, drained, reserving juice
1 cup self-rising flour
1 cup white sugar
1 egg
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.
  • Bake in preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 307.4 calories, Carbohydrate 48.4 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 293 mg, Sugar 35.5 g

GRANDMA'S FLOATING PEACH COBBLER RECIPE - (4/5)



Grandma's Floating Peach Cobbler Recipe - (4/5) image

Provided by smclane

Number Of Ingredients 9

Top layer
1 can 29oz peaches
2 Tablespoons flour
1/2 Cup sugar
Bottom layer
1/2 Cup butter
1 Cup self rising Flour (make sure it is self rising flour)
1 Cup sugar
1 Cup milk

Steps:

  • Top layer 1. Mix the peaches, flour and sugar in a cooking pan 2. Cook on stove pot until it thickens (about 1 minute after it starts boiling) 3. Set aside Bottom layer 1. Melt butter in baking dish 2. Stir in flour, sugar and milk 3. Mix well (may be slightly lumpy) 4. Add the peaches mixture on top 5. Spread evenly 6. Bake at 450F for 35 to 40 minutes or until golden brown 7. Serve hot or cold

GRANNY'S MAGICAL PEACH COBBLER



Granny's Magical Peach Cobbler image

I know everyone has a favorite, but this is still the easiest and best cobbler I have ever tried. A great potluck or holiday dish that takes little time to prepare.

Provided by ladyroseofrohan

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup Bisquick (or other baking mix)
3/4 cup sugar
3/4 cup milk
6 tablespoons margarine
2 cups peaches (29 oz. can, undrained)
2 teaspoons tapioca
1/2 cup sugar (for topping)

Steps:

  • Melt margarine in an 11x7x2 pan in oven at 375°F While melting, mix sugar, bisquick and milk. Remove pan from oven and pour mixture inches DO NOT STIR.
  • Stir in tapioca with the peaches and syrup. Pour on top. DO NOT STIR.
  • Sprinkle 1/2 cup sugar on top. DO NOT STIR. Bake 30 minutes at 375°F.

Nutrition Facts : Calories 295.2, Fat 11.8, SaturatedFat 2.6, Cholesterol 3.5, Sodium 302.3, Carbohydrate 46.6, Fiber 1, Sugar 36.6, Protein 2.4

GRANNY'S PEACH COBBLER



Granny's Peach Cobbler image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6

1 cups bisquick
1 cups milk
0.5 teaspoons ground nutmeg
0.5 cups butter or margarine
1 cups sugar
29 ounces peaches

Steps:

  • Heat oven to 375F. Stir together Bisquick, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended.
  • Stir together sugar and peaches; spoon over batter.
  • Bake 50 to 60 minutes or until golden.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRANDMA'S EASY PEACH COBBLER



Grandma's Easy Peach Cobbler image

Make and share this Grandma's Easy Peach Cobbler recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 cup milk
1/2 cup margarine, melted
29 ounces sliced peaches

Steps:

  • Combine flour, sugar, and baking powder, mix well. Blend milk into flour mixture till moistened.
  • Pour into 2 quart casserole dish.
  • Drizzle with melted margarine.
  • Pour peaches and reserved juice over batter.
  • Do not stir --
  • Bake at 350°F for 30 minutes.

Nutrition Facts : Calories 610.9, Fat 24.6, SaturatedFat 4.7, Cholesterol 4.3, Sodium 463, Carbohydrate 95.7, Fiber 3.9, Sugar 67.3, Protein 6.4

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