Granola Sprinkles Recipes
GRANOLA SPRINKLES
This easy granola recipe has healthy fats and whole grains and is a nourishing and filling breakfast that's ready almost instantly when paired with yogurt or milk.
Provided by Amy Palanjian
Categories Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- Warm the honey and the oil in a glass measuring cup or bowl until easily pourable, about 15-30 seconds in the microwave. Add to a medium bowl with the rest of the ingredients and stir well to combine.
- Spread mixture onto a rimmed baking sheet and bake for 25-30 minutes, stirring every 10 minutes and removing the pan as soon as the granola starts to brown deeply.
- Let cool and serve or store.
Nutrition Facts : Calories 263 kcal, Sugar 9 g, Sodium 6 mg, Fat 16 g, SaturatedFat 4 g, TransFat 1 g, Carbohydrate 28 g, Fiber 6 g, Protein 5 g, UnsaturatedFat 10 g, ServingSize 1 serving
THE BEST HOMEMADE GRANOLA RECIPE EVER
Steps:
- Preheat oven to 325F.
- In a small bowl, whisk together the oil and maple syrup.
- In a large bowl, stir together the oats and nuts, salt, and cinnamon (leave the dried fruit out for now).
- Pour the oil and maple syrup mixture over the dry ingredients and toss to thoroughly coat.
- Spread granola onto a parchment-lined baking sheet. Spreading it thinly will result in a toastier taste, spreading it thickly will result in bigger clumps.
- Bake at 325F for 20 mins or until nuts smell toasted.
- Remove from oven and spread the dried fruit on top of granola and leave to cool.
- Break into pieces.
- Keep in an airtight container (I use a large Ziploc freezer bag).
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