Granola Stuffed Baked Apples Recipes

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SUPER STUFFED BAKED APPLES A LA MODE



Super Stuffed Baked Apples a la Mode image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 11

4 large McIntosh or Empire apples, cored
1 tablespoon lemon juice
3/4 cup brown sugar
1/4 cup instant oatmeal mix or rolled oats
1/4 teaspoon nutmeg, a healthy grating
1 teaspoon ground cinnamon
4 tablespoons butter, cut into pieces
2 ounces, 1/8 cup, golden raisins, chopped
1/4 cup chopped walnuts or walnut pieces or pecans
1 pint Dulce de Leche (caramel) ice cream or caramel swirl ice cream
Whipped cream, in a canister

Steps:

  • Preheat oven to 425 degrees F.
  • Sprinkle cored apples with lemon juice. Mix next 7 ingredients and over-stuff apples. Bake 20 minutes in a small oven safe dish. Transfer apples to small bowls with a spoon and top with ice cream and whipped cream.

APPLE GRANOLA STACKERS



Apple Granola Stackers image

Provided by Ree Drummond : Food Network

Time 10m

Yield 2 servings

Number Of Ingredients 7

1 Granny Smith apple, skin on, cored and sliced crosswise
1 red apple skin on, cored and sliced crosswise (see Cook's Note)
1/4 cup crunchy peanut butter
1/2 cup granola
1 tablespoon Cinnamon Sugar, recipe follows
1/2 cup sugar
1 teaspoon ground cinnamon

Steps:

  • Spread all the apple slices except the top slice with peanut butter.
  • Sprinkle granola and cinnamon sugar over the peanut butter.
  • Stack the apples, alternating between red and green slices.
  • Wrap tightly in plastic wrap and refrigerate until ready to eat.
  • Mix sugar and cinnamon together until blended.

EASIEST EVER BAKED STUFFED APPLES



Easiest Ever Baked Stuffed Apples image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 McIntosh apples
1/2 lemon
4 tablespoons butter, softened
3/4 cup whole-grain cereal with dried fruit (recommended: Mueslix)
2 tablespoons dark brown sugar
1/4 cup chopped walnuts
1 pint vanilla ice cream

Steps:

  • Heat the oven to 425 degrees F.
  • Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.

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