15 Bean And Ham Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAM AND 15 BEAN SOUP



Ham and 15 Bean Soup image

This recipe is a combination of two different bean soup recipes. I always use the quickcooking method to soak my beans since I have very little patience, but over-night soaking probably leaves the beans with a slightly better texture.

Provided by GotBoxer

Categories     Beans

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 10

8 ounces 15 bean soup mix
1 lb smoked ham hock
4 slices bacon, chopped and pre-cooked half way
1 cup onion, chopped
15 ounces tomatoes, diced
1 tablespoon chili powder
2 tablespoons lemon juice
1/2 cup carrot, finely shredded
1 garlic clove, minced
1 dash hot sauce (to taste)

Steps:

  • Soak beans overnight or by the "quicksoak method" as listed on the back of most bags of beans.
  • Drain the beans and place in large pot with 2 quarts of water.
  • Add the ham hock and bacon and bring to a boil.
  • Reduce heat and simmer uncovered for 2 1/2 hours add water as necessary.
  • Remove hamhock and shred meat from the bone, returning meat to the pot.
  • Add the remaining ingredients and simmer for another 45-60 min or until beans are cooked to your liking.

Nutrition Facts : Calories 43, Fat 2.1, SaturatedFat 0.7, Cholesterol 2.7, Sodium 58.2, Carbohydrate 5.5, Fiber 1.5, Sugar 2.8, Protein 1.4

THE BEST BEAN AND HAM SOUP



The Best Bean and Ham Soup image

I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup.

Provided by BenevolentEmpress

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 10h25m

Yield 12

Number Of Ingredients 18

1 (20 ounce) package 15 bean mixture, soaked overnight
1 ham bone
2 ½ cups cubed ham
1 large onion, chopped
3 stalks celery, chopped
5 large carrots, chopped
1 (14.5 ounce) can diced tomatoes, with liquid
1 (12 fluid ounce) can low-sodium vegetable juice
3 cups vegetable broth
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 tablespoon chili powder
3 bay leaves
1 teaspoon ground black pepper
1 tablespoon dried parsley
3 tablespoons lemon juice
7 cups low fat, low sodium chicken broth
1 teaspoon kosher salt

Steps:

  • Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. Drain. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients.
  • Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.

Nutrition Facts : Calories 259.7 calories, Carbohydrate 37.9 g, Cholesterol 13.9 mg, Fat 3.6 g, Fiber 14.8 g, Protein 17.3 g, SaturatedFat 0.9 g, Sodium 1105.3 mg, Sugar 6.5 g

HAM BONE AND BEAN SOUP



Ham Bone and Bean Soup image

Don't throw away the ham bone -- make bean soup! Plan a little bit ahead and use a ham bone to make this gluten-free soup. With just a few basic ingredients you can create a delicious comforting meal from leftovers.

Provided by Rick Kleinhans (kokodiablo)

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time P1DT3h

Yield 8

Number Of Ingredients 12

1 (16 ounce) package 15-bean soup mix
6 cups chicken stock
1 ham bone with some meat
1 cup chopped onion
1 cup chopped carrots
½ stalk celery, chopped
1 tablespoon chopped garlic
2 bay leaves
2 cups chopped ham
2 tablespoons liquid smoke flavoring
1 ½ tablespoons ground mustard powder
1 pinch salt and ground black pepper to taste

Steps:

  • Place bean mix into a large bowl and cover with several inches of water; soak for at least 24 hours. Drain completely.
  • Bring chicken stock to a boil in a pot large enough to hold the beans and, eventually, the ham bone. Add the soaked beans; reduce heat and simmer until tender, about 1 hour.
  • Bring stock and beans back to a boil. Add ham bone, onion, carrots, celery, garlic, and bay leaves. Reduce heat to low and simmer until vegetables are soft, about 1 hour. Add chopped ham, liquid smoke, and mustard powder. Stir and let simmer until flavors blend, about 30 minutes more.
  • Remove ham bone from the soup. Season with salt and pepper.

Nutrition Facts : Calories 307.6 calories, Carbohydrate 38.3 g, Cholesterol 17.2 mg, Fat 8.2 g, Fiber 15.5 g, Protein 18.9 g, SaturatedFat 1.6 g, Sodium 1036 mg, Sugar 3.7 g

15 BEAN AND HAM SOUP



15 Bean and Ham Soup image

This delicious soup is an upgrade to your typical pot of beans. It punches up the flavor with 15 types of beans, smoky ham, and layers of unique ingredients that will warm your soul on a chilly night. Serve it with homemade cornbread for a hearty, healthy, low fat, protein packed dinner. If you're family likes mildly spicy foods, try Hurst Cajun 15 Bean Blend for this recipe.

Provided by Faux Chef Lael

Time 4h30m

Yield 8-10 serving(s)

Number Of Ingredients 19

1 (20 ounce) package dry beans (I recommend Hurst 15 Bean blend, with included spice packet)
1 ham bone
2 1/2 cups ham, chopped
1 cup bacon bits (please use real bacon bits, not imitation salad topping)
5 large carrots, chopped, divided in half
3 stalks celery & leaves, chopped, divided in half
1 large onion, chopped, divided in half
10 cups chicken broth, divided
3 bay leaves
2 tablespoons Worcestershire sauce
3 drops liquid smoke
2 tablespoons Dijon mustard (or spicy brown)
1 tablespoon chili powder
1 tablespoon dried parsley
1 teaspoon ground rosemary
1 teaspoon black pepper, ground
1 (12 ounce) can vegetable juice (V8)
2 (10 ounce) cans diced tomatoes and green chilies (Rotel)
3 tablespoons lemon juice (approximately 1 large lemon)

Steps:

  • Notes before you begin: Sort through your beans carefully and discard any small stones or debris, and any damaged beans. Rinse the beans with cool water. You have two options for preparing your beans before you cook them. You can either 1) soak them overnight in cold water, or 2) cover the beans with water, bring to a boil for 5 minutes, then turn off the heat, cover the beans and let rest for 70 minutes in the hot water. Drain the beans and add them to a large stock pot. Now your beans are ready to use.
  • To your stock pot and beans, add the ham bone, chopped ham, bacon bits, half the onion, half the celery, half the carrots, and enough broth to cover 2 inches over the beans. Season with Worcestershire sauce, Liquid Smoke, Dijon mustard, chili powder, bay leaves, pepper, parsley, rosemary.
  • Simmer uncovered over low heat, stirring occasionally, for about 2.5 hours. Add more chicken broth as needed to keep beans covered.
  • Remove the ham bone. Add diced tomatoes and chillies, vegetable juice, and remaining vegetables. Continue to simmer for 1 hour. Add more broth as needed.
  • Add the seasoning packet that came with the dry beans. Add lemon juice. Add salt and pepper to taste. Simmer for 30 minutes while you make cornbread, rice, or other side dishes. Remove bay leaves before serving.
  • TIPS: It is important that you don't add acidic ingredients such as tomatoes or lemon juice until the end of the cooking process as noted above. Acid tends to affect cooking times and can make beans tough and chewy.
  • Beans contain a natural sugar called Riffanose that is not digestible by the human body and can cause excess gas. One way to cut down on the gas is to cook a large, peeled potato with your beans for at least one hour. I cut the potato in half and add it during the first hour of cooking. Be sure to take it out and discard it. Eating it can make you sick to your stomach, as the potato absorbs a large percentage of the Riffanose.
  • Finally, it's important to note that it takes several hours for the flavor of this soup to properly develop, so resist the urge to taste it until the last 30 minutes. Definitely do not add salt until the end because it tends to get saltier as the broth cooks out. If you find it to be too salty, add hot water. As with any soup or stew, the flavor is best the next day, so feel free to make ahead. This soup can be made in the crock pot, using a full 8 hours cooking time. It freezes well.

Nutrition Facts : Calories 227.4, Fat 9.1, SaturatedFat 2.8, Cholesterol 34, Sodium 2347.2, Carbohydrate 14.7, Fiber 2.8, Sugar 6.2, Protein 21.6

More about "15 bean and ham soup recipes"

CROCK POT 15 BEAN SOUP WITH HAM - DELICIOUS 15 BEAN …
crock-pot-15-bean-soup-with-ham-delicious-15-bean image
2019-09-04 Sort out any unwanted debris. Place the beans and the seasoning packet in a 6 quart slow cooker. Add the ham, onion, seasoning, and broth. …
From eatingonadime.com
5/5 (3)
Total Time 7 hrs 10 mins
Category Main Course
Calories 386 per serving
  • Cover and cook on low for 7-8 hours or until beans are tender. You can cook on high for 5 hours, but I prefer this recipe cooked on low.


HAM AND BEAN SOUP (15 MINUTE RECIPE) - CAFE DELITES
ham-and-bean-soup-15-minute-recipe-cafe-delites image
2018-12-26 In a large pot or saucepan, heat oil over medium-high heat. Add onion, carrots and celery. Cook until onions are softened (5 minutes). Sauté …
From cafedelites.com
4.9/5 (129)
Total Time 15 mins
Category Dinner, Soup
Calories 173 per serving
  • In a large pot or saucepan, heat oil over medium-high heat. Add onion, carrots and celery. Cook until onions are softened (5 minutes). Sauté the garlic until fragrant (30 seconds - 1 minute).
  • Add the ham and cook for a further 2 minutes, then pour in the stock. Add the bay leaves (or thyme) and parsley. Bring to a boil, reduce heat and simmer for 5 minutes to combine all of the flavours together.
  • Stir in beans and season with pepper. Let simmer for 2 minutes, taste test and season with salt if needed.


15 BEAN SOUP WITH HAM - SAVING ROOM FOR DESSERT
15-bean-soup-with-ham-saving-room-for-dessert image
2017-01-04 Overview: how to make 15 Bean Soup. 1. Soak the bean overnight. Place the beans in a soup pot and cover with clean cool water by 3 to 4 …
From savingdessert.com
5/5 (7)
Calories 109 per serving
Category Soup
  • Place the package of 15 beans in a large soup pot and cover with clean cool water by 3-4 inches. Cover the pot with a lid and soak the beans overnight or at least 8 hours.
  • Pour the soaked beans in a colander and discard the soaking water. Rinse the beans and place them back in a large soup pot along with the lentils. And add enough clean, cool water to cover the beans and lentils by two inches. Add the ham bone and bring the soup to a boil over medium-high heat.
  • While the soup is cooking, you may need to skim any foam that forms on the top. You can use a very large serving spoon to make this easy. Discard the foam.


15 BEAN SOUP WITH HAM HOCK RECIPE | SIDECHEF
15-bean-soup-with-ham-hock-recipe-sidechef image
Cooking Instructions. HIDE IMAGES. Step 1. Pour the 15 Bean Soup Mix (3 cups) in a large mixing bowl and add plenty of cold tap water. Let the beans soak overnight. Step 2. In a high pan, pour a good splash of Olive Oil (as needed) …
From sidechef.com


COUNTRY STYLE 15 BEAN SOUP WITH HAM - THE WEARY CHEF
country-style-15-bean-soup-with-ham-the-weary-chef image
In a large stockpot, add soaked beans, carrots, celery, ham, broth, garlic, and salt-free seasoning. Add additional water (up to 2 cups) to make sure beans are covered by about an inch of water. Bring pot o' beans to a boil. Boil for a few …
From wearychef.com


CAJUN 15 BEAN SOUP WITH HAM - DEAR CRISSY
cajun-15-bean-soup-with-ham-dear-crissy image
2018-03-18 Place rinsed beans in a large pot with 10 cups of water. Bring beans to a boil. Reduce heat, cover and continue a medium boil for 70 minutes, stirring occasionally. After the first 70 minutes, add your ham, onion, …
From dearcrissy.com


15 BEAN & HAM SOUP - CANNING AND COOKING AT …
15-bean-ham-soup-canning-and-cooking-at image
2016-03-30 Using a slotted spoon, fill canning jars half full with hot 'solids' from the soup mixture. Using a ladle add enough hot stock/liquid from soup to fill jars to 1" head space. Wipe rims with vinegar to clean rims before applying a new, …
From canningandcookingathome.com


SLOW COOKED HAM AND 15 BEAN SOUP
slow-cooked-ham-and-15-bean-soup image
2017-12-26 Set seasoning packet aside. Pour beans into the bottom of a 6 quart slow cooker. Add onion, carrot, celery, garlic salt, red pepper flakes, chicken stock, butter and bay leaves. Mix well. Cook on high for 4 hours then add the …
From melissassouthernstylekitchen.com


15 BEAN SOUP WITH SMOKED HAM HOCKS RECIPE
15-bean-soup-with-smoked-ham-hocks image
Add garlic and continue cooking for an additional 2 minutes. Add ham hocks to pan and cook, stirring occasionally, for about 5 minutes. Add chicken stock, water and beans to pot. Turn heat to high and bring to a boil. Stir, making sure all …
From unclejerryskitchen.com


15 BEAN & HAM SOUP | WICKED HANDY
15-bean-ham-soup-wicked-handy image
2019-12-29 In a large pot, heat olive oil and saute onions, garlic, and crushed red pepper for 4-6 minutes on medium high heat. When the onions are translucent and the garlic is cooked through, you can remaining ingredients. …
From wickedhandy.net


HEARTY HAM AND 15 BEAN SOUP QUICK EASY 15 BEAN AND …
hearty-ham-and-15-bean-soup-quick-easy-15-bean-and image
2019-09-15 Done. Set your Instant Pot to 40 minutes and walk away. Let the pressure self-release then open. If you're using a crockpot set it for an all day cook at low (9-10 hours). If your using a Dutch oven cook at medium low for 2 …
From bakerbecky.com


HAM AND HARVEST HEARTY 15 BEAN SOUP RECIPE
ham-and-harvest-hearty-15-bean-soup image
2018-01-13 Add the rinsed 15 bean mix to the broth and bring back to a boil and then drop to a simmer. You'll want to leave the beans simmering for at least an hour before adding any other ingredients. While the beans are simmering, …
From mantripping.com


TRADITIONAL 15 BEAN SOUP RECIPE | HURST BEANS
traditional-15-bean-soup-recipe-hurst-beans image
Cooking Directions. Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside. Place beans in a large pot of cool water. Cover and allow to soak at least 8 hours or overnight. After soaking, drain water. Add …
From hurstbeans.com


15 BEAN SOUP SLOW COOKER CROCK POT RECIPE - HURST …
15-bean-soup-slow-cooker-crock-pot-recipe-hurst image
Drain and pour beans in a slow cooker with 8 cups of stock/water, onions, garlic, and meat or hambone. (Not tomato or lemon juice yet!). Use 9-10 cups of liquid if you like a more "brothy" soup. Stir to combine. Set slow cooker on high and …
From hurstbeans.com


15 BEAN SOUP WITH HAM - BOWL ME OVER
2020-01-09 Rinse the beans. Drain and pour them in a slow cooker with water, prepared vegetables and ham. Stir to combine. Set crockpot on low and cook for 8-10 hours then check to make sure beans are tender. When the beans are tender, remove the hambone, pick the meat off the bone, returning it to the pot.
From bowl-me-over.com


SLOW COOKER 15 BEAN SOUP WITH HAM
2022-01-01 Step One – Rinse and sort beans, discarding any debris. Add the beans to the crockpot. Save the ham flavor packet for after the entire cooking time is up. Step Two – Add ham, onion, carrots, celery, garlic, basil, thyme, and water. Stir. Add the bay leaf on top of the soup.
From themagicalslowcooker.com


CROCK-POT 15 BEAN AND HAM SOUP - CROCK-POT LADIES
Yummy Crock-Pot 15 Bean and Ham Soup with tomatoes, garlic, and onion. This hearty recipe hits the spot and was inspired to use up some leftover ham. MENU MENU. Home; Cookbook; Find Recipes. Course • Appetizers • Beverages • Breads • Breakfast • Canning • Desserts • Dips • Entrees • Freezer Meals • Sauces • Seasoning Mixes • Side Dishes • Soups, Stews and Chili; …
From cpotladys.industrialmill.com


HAM AND BEAN SOUP - 15 BEAN SOUP - BELLY LAUGH LIVING
2017-11-14 Chop onion. Add Olive oil into stock pot sauté onion, spices and spice packet from 15 bean mix for about 2 minutes. Add ham and sauté for one additional minute. When Onions have soften and are translucent add the Ham. Stir the Ham into the onion mixture. Sauté the Ham for one additional minute.
From bellylaughliving.com


15 BEST 16 BEAN SOUP RECIPE - SELECTED RECIPES
15 Best 16 Bean Soup Recipe. Sixteen-Bean Soup. 2 hr 55 min. 16 bean soup, stewed tomatoes, lemon juice, hot pepper sauce, chili powder. 4.0 5. Taste of Home. 16 Bean Soup With Sausage. 6 hr 15 min . 16 bean soup, turkey italian sausage, ribs, stewed tomatoes, red pepper. 4.2 70. The Spruce Eats. 16 Beans and Ham Soup. 6 hr 20 min. Soup mix, ribs, chicken …
From selectedrecipe.com


15-BEAN SOUP WITH HAM - ONION RINGS & THINGS
2016-12-25 Place in a large pot and add enough water to cover. Bring to boil for about 5 to 7 minutes and then remove from heat. Allow to sit, covered, for about 1 hour. Drain beans and discard liquid. In a large pot, heat oil over medium heat. Add ham bone, celery, onions, and garlic.
From onionringsandthings.com


15 BEAN SOUP RECIPE - WITH HAM AND BACON - FREEZER FRIENDLY
2022-01-10 Instructions. Cook bacon in a large stockpot over medium heat until crispy. Remove, dice, and set aside, but leave grease in the pot. To the hot pot, add onion, carrots, celery, garlic, chili powder, and seasoning packet from the soup mix, then sauté for 5 minutes. Start Timer.
From showmetheyummy.com


15 BEAN HAM SOUP - RECIPES - CORNBREAD MILLIONAIRE
ALWAYS delicious! TIP #1. Remove gas and shorten cooking time by soaking beans in water before boiling. TIP #2. Soak overnight if you prefer very soft beans. TIP #3. For firm beans (soft inside, not crunchy), soak 4 to 8 hours before boiling to desired tenderness. TIP #4.
From cornbreadmillionaire.com


15 BEAN SOUP (EASY RECIPE) - INSANELY GOOD
2022-06-01 Add the garlic and saute for 2 more minutes. Add the beans. Pour water until it’s 2 inches above the beans. Stir in the tomatoes (juice included), parsley, rosemary, salt, pepper, and bouillon cubes. Bring the mixture to a boil, stirring occasionally. Reduce the heat to medium-low and cover the pot.
From insanelygoodrecipes.com


DELICIOUS 15 BEAN SOUP - DEVOUR DINNER
2022-01-02 Making sure to add a Bay Leaf or two on top and close the lid. Pressure Cook on High for 40 minutes. Allow for a 15 minute Natural Pressure Release before opening the pressure value and releasing the remaining pressure. Remove the lid and add leftover ham or other meat of choice and diced tomatoes.
From devourdinner.com


15 BEAN SOUP WITH HAM RECIPE | WHAT'S COOKING AMERICA
Preheat the Slow Cooker (Crock Pot). et aside the Seasoning Packet that comes with the 15 bean soup mix. Add oil to a large frying pan over medium-high heat and sautonions and garlic until tender. Rinse the beans and add to slow cooker along with reserved Seasonings, onions, garlic, ham, ham bone, sausage, carrots, zucchini, and stewed or diced ...
From whatscookingamerica.net


BEST 15 BEAN SOUP WITH HAM HOCK | SIMPLE. TASTY. GOOD.
Pour some olive oil in a high pan and place it over medium heat until hot. Then add the chopped onion and garlic, fresh rosemary and bay leaves. Stir fry them for 5 minutes. Then add the chopped carrot, potato and celery. Stir fry the veg for 4 minutes. Then add the ham hock. Drain the soaked beans and add them to pan.
From junedarville.com


SLOW COOKER HAM AND 15 BEAN SOUP - HOT ROD'S RECIPES
2020-06-07 Add the beans to the slow cooker with the chicken broth, onions, garlic, and hambone. Stir to combine. Set the slow cooker on high and cook for 6 hours. Check to see if the beans are tender. After the beans are tender, remove the hambone (leave any ham in the pot), stir in the lemon juice and crushed red pepper flakes.
From hotrodsrecipes.com


HAM AND BEAN SOUP: THE BEST WE'VE EVER HAD! - THE WOKS OF LIFE
2021-05-13 Heat a Dutch oven over medium heat for about 3 minutes or so, until it’s nice and hot. (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.) Add the oil and the onions. Cook until the onions begin to turn translucent. Add the garlic and cook for 1-2 minutes.
From thewoksoflife.com


HAM AND 15 BEAN SOUP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Remove from heat, cover and let stand for 1 hour. Rinse and use. Place ham bone and cubed ham in a large stockpot. Cover with water and bring to a rolling boil over medium high heat. Lower heat to medium low and add rinsed beans, vegetables, spices and wine. Let simmer for 3 to 4 hours, stirring occasionally.
From tastykitchen.com


15 BEAN SOUP (FREEZER FRIENDLY) - SPEND WITH PENNIES
2021-12-18 Place beans in a large pot of cool water. Cover and allow to soak at least 8 hours or overnight. After soaking, drain water. Add water and broth to a large pot. If using smoked ham hock, add with the water and broth to a large pot. Bring to a boil, reduce heat to a simmer, and cover. Cook 1 hour.
From spendwithpennies.com


RICH AND HEARTY 15 BEAN SOUP - THE GENETIC CHEF
2021-11-29 Instructions. In a stock pot over medium high heat, add the olive oil and meat. Cook until meat is browned and some of the fat is rendered. If making vegetarian, just add oil into the pan and continue to step 2. Add the onions and cook until softened, about 5 - …
From thegeneticchef.com


15 BEAN SOUP (2 METHODS) - A PINCH OF HEALTHY
1 20-ounce pack Hurst dry beans (15 beans soup mix) rinsed, discard the spice packet. 1 onion diced. 2 cloves garlic minced. 2 leaves bay. 1 Tablespoon fresh thyme or 1.5 teaspoons dried. 7.5 cups chicken stock homemade or store-bought. 1 teaspoon hot sauce or more to taste. 1 lb diced ham can use leftover.
From apinchofhealthy.com


CROCK-POT 15 BEAN AND HAM SOUP RECIPE
Add onions, garlic, salt, diced tomatoes and tomato sauce. Place ham bone into slow cooker and add water. If you don’t have enough room for all of the water, that is okay, you can add it later if you need to. Cover and cook on LOW for 10 to 12 hours or until the beans are tender.
From crockpotladies.com


15 BEAN SOUP WITH HAM RECIPE | SPARKRECIPES
Directions. Follow directions for the beans on the package. After soaking and draining beans, add 2 quarts of water and the meat. Bring to a boil and then simmer for about 2 hours. Take out the meat and cut into bite-size pieces and put back in pot. Add tomatoes, onion, chili powder and garlic. Simmer another 30 minutes.
From recipes.sparkpeople.com


HAM 15 BEAN SOUP RECIPE + WONKYWONDERFUL
2020-12-14 Cut leftover ham from the bone then into chunks, refrigerate. Heat oil in large dutch oven pot over medium/high heat. Saute onion, carrots and celery 4-5 minutes while stirring. Add garlic and sauté 1 minute. Add water, hambone and beans to pot. Bring to a boil, reduce heat and cover. Simmer 90 minutes.
From wonkywonderful.com


HAM AND 15 BEAN SOUP - RECIPE | COOKS.COM
2017-02-19 1 tbsp. dried rosemary. 1 tbsp. thyme. Soak beans overnight; if you prefer you may place the beans in a medium saucepan, cover with water and bring to a fast boil. Remove from heat, cover and let stand for one hour. Rinse and use. Place ham bone and cubed ham in a large stockpot. Cover with water and bring to a rolling boil over medium high heat.
From cooks.com


LEFTOVER HAM AND 15 BEAN SOUP – A HOLIDAY STAPLE
Instructions. Sweat onions with a small pinch of salt in a large stock pot or Dutch oven over medium-low heat, stirring occasionally, until just translucent. Add ham bones to pan and cook, stirring occasionally, for about 5 minutes. Add chicken stock, water and beans to pot. Turn heat to high and bring to a boil.
From unclejerryskitchen.com


HAM AND BEAN SOUP (15 MINUTE RECIPE) - BESTCOOKINGGUIDE
2022-03-03 In a large saucepan or saucepan, heat oil over medium-high heat. Add onion, carrot and celery. Cook until onions are soft (5 minutes). Sauté the garlic until fragrant (30 seconds – 1 minute).
From bestcookingguide.com


BEST BEAN SOUP WITH HAM RECIPE - EASY 15 BEAN SOUP - YOUTUBE
Enjoy this Best Bean Soup with Ham Recipe that makes an easy 15 Bean Soup! Thanks to a smoked Ham Hock, which provides wonderful flavor, and plenty of fallin...
From youtube.com


15 BEAN SOUP {EASY, HEALTHY SOUP RECIPE} - WELLPLATED.COM
2022-04-06 Cajun 15 Bean Soup Recipe. Use a bag of Cajun 15 Bean Soup and seasoning instead of regular. Add 1 diced green pepper with the onion. You can also play around with swapping the salt and spices in this recipe with your favorite Cajun spice blend. 15 Bean Soup with Ham Hock.
From wellplated.com


INSTANT POT 15 BEAN SOUP WITH HAM - FOOD UNDER PRESSURE
2016-12-29 Directions. Dice all veggies, mince garlic. Press “sauté” button on Instant Pot (or browning setting on other pressure cookers). Add olive oil to inner pot of pressure cooker, then add onion, celery, carrots and garlic along with salt, pepper and paprika. Stir and Sauté for 2-3 minutes while holding the inner pot in place with your ...
From foodunderpressure.com


CROCK POT 15 BEAN SOUP RECIPE - HAM AND BEANS SOUP
2017-01-09 Add the chicken broth, onion, garlic and the chili powder and stir. Place the ham hocks in the mixture. Cover and cook on high for about 4 hours, or until beans are tender. Remove the ham hocks and allow them to cool enough to handle. Remove the meat and put it back into the crock pot discarding the bone and the fat.
From dearcrissy.com


15 HAM AND BEAN SOUP RECIPE WITH CANNED BEANS
Add a thickening agent. In a separate bowl, dissolve a teaspoon or two of cornstarch or all-purpose flour in a small amount of cold water. Add the slurry to the bubbling soup. The soup should thicken up. Add more cornstarch or flour as needed until …
From selectedrecipe.com


Related Search