Grape And Elderflower Gelee Recipes

GRAPE AND ELDERFLOWER GELéE

Grape and Elderflower Gelée image

Active time: 15 min Start to finish: 8 hr

Yield Makes about 5 cups

Number Of Ingredients 6

Ingredients

2 cups white grape juice
3/4 cup sugar
3 (1/4-oz) envelopes unflavored gelatin
2 cups Elderflower Pressé*
1 drop red food coloring (optional)
*Available from Bottle Green Drinks Company in 25.3-fl. oz. bottles (905-273-6137).

Steps:

Combine 1 cup grape juice and sugar in a small saucepan and sprinkle with gelatin. Let gelatin stand 1 minute to soften.
Cook over moderate heat, gently stirring occasionally, just until sugar and gelatin are dissolved. Remove from heat and stir in Elderflower Pressé, food coloring, and remaining cup grape juice. Pour into a 5-cup mold and chill, covered, until firm, at least 8 hours.
Dip mold in hot water a few seconds, then invert a plate over gelée and flip gelée onto plate.

GRAPE-ELDERFLOWER FIZZ

Grape-Elderflower Fizz image

Grapes and deeply fragrant elderflower mingle in a vibrant drink worthy of celebration. Musky-sweet fresh Concord grapes are available only in September and October, which makes them perfect for a fall wedding. They're a brilliant garnish, but any red or purple table grape will do.

Provided by Martha Stewart

Categories Entertaining Cocktail Party Ideas

Yield Makes 6

Number Of Ingredients 6

Ingredients

12 ounces gin, preferably Hendrick's
3 ounces St. Germain elderflower liqueur
9 ounces Concord grape juice, preferably R.W. Knudsen Organic Just Concord
12 ounces club soda
3 limes, halved
1 bunch grapes, Concord or red globe halved and seeded

Steps:

In a 1 1/2-quart pitcher, combine gin, elderflower liqueur, grape juice, and club soda. Squeeze lime halves over pitcher, and stir. To serve, pour over ice in tall glasses, and garnish each with 4 or 5 grape halves.

GRAPE GELEE WITH LEMON, BASIL AND CRYSTALLIZED GINGER WHIPPED CREAM

Grape Gelee with Lemon, Basil and Crystallized Ginger Whipped Cream image

Provided by Tyler Florence

Categories side-dish

Time 4h20m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

2 pounds California red seedless grapes
2 lemons, juiced
1 1/2 cups sugar
1 cup water
2 sachets powdered gelatin (approximately 2 tablespoons)
1/2 cup sugar
1/2 cup water
2 slices lemon, seeds removed
1 (1-inch) piece ginger, finely sliced into coins
1 handful fresh basil leaves
2 cups California red seedless grapes
1/2 pint heavy whipping cream
1 tablespoon sugar
1/8 teaspoon vanilla extract
1/2 cup julienne crystallized ginger, plus more for garnish
Small basil buds, for garnish

Steps:

To make the gelee: Put the grapes, lemon juice, sugar and water in a medium-sized pot and set over medium heat. Simmer for 20 minutes until grapes are tender and skins have completely discolored. Using a potato masher squash the grapes to release all of the juices. Do not puree in a blender otherwise your gelee will be cloudy and pick up parts of the skin. Pour the mixture through a sieve over a large measuring cup or bowl with a spout and use the back of a ladle to firmly press the pulp - this will extract as much juice and flavor as possible. This should yield about 3 cups (24 ounces) of liquid. If it is more or less add water or pour out some of the liquid, otherwise the gelatine ratio will be off. Slowly whisk in the gelatin powder, making sure you continue to whisk until it is all fully incorporated. Divide the grape jelly mixture into 4 to 6 glasses depending on the size of your glasses. Gently agitate to remove any surface bubbles then refrigerate for 3 to 4 hours, or overnight, until set.
To make the salad: In a small pot, over medium heat, add the sugar, cold water, sliced lemon and ginger. Bring to a simmer, then add in the basil and shut off the heat to allow the mixture to steep, 20 minutes. Cut the grapes in half through the middle and add to a large mixing bowl. Dress the grapes with a little of the syrup and toss to combine. Discard the basil and reserve the extra syrup.
To make the whipped cream: Using a balloon whisk, whip the cream, sugar and vanilla until soft peaks form. Fold the ginger into the whipped cream but reserve a few pieces for garnish.
To assemble the dish: When the gelee is set, remove it from the refrigerator and top each glass with a spoonful of the grape salad and a quenelle of the ginger whipped cream. Garnish with basil buds and some slivers of ginger. Drizzle each glass with some of the reserved lemon-ginger syrup and serve.

LIME AND ELDERFLOWER MARTINI

Lime and Elderflower Martini image

Make and share this Lime and Elderflower Martini recipe from Food.com.

Provided by AmandaInOz

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces lime-flavored vodka
3/4 ounce fresh lime juice
3/4 ounce elderflower cordial
1/2 ounce rose's lime cordial

Steps:

Add all ingredients to a shaker with ice.
Shake and strain into a martini glass.

Nutrition Facts : Calories 136.8, Sodium 1, Carbohydrate 1.9, Fiber 0.1, Sugar 0.4, Protein 0.1

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