Grape Apple Crisp Recipes

GRAPE NUTS APPLE CRISP

Grape Nuts Apple Crisp image

This was so good and smelled heavenly baking in the oven. I loved the nice crunch the grape nuts cereal gave to this dessert..We enjoyed it..and will be good with ice cream too... I know this will be good made with the other pie fillings too...yum!

Provided by Pat Duran

Time 35m

Number Of Ingredients 8

Ingredients

1 c bisquick
1/4 tsp salt
1/2 tsp baking soda
1/4 c brown sugar,not packed
1/2 c soft margarine
1 c grape nuts cereal
garnish apple pie spice
20 oz can apple pie filling

Steps:

1. Heat oven to 350^. Spray the bottom of an 8-inch square baking pan;set aside.
2. Combine the bisquick,salt, baking soda, brown sugar, grape nuts cereal and margarine..sprinkle in about 1/4 teaspoon of apple pie spice.. Mix well to combine..
3. Press 1/2 the mixture in the bottom of the prepared baking pan. Spread the pie filling evenly over the cereal mixture. Sprinkle with a little apple pie spice.
4. Evenly distribute the remaining crumb mixture over the apple filling. Sprinkle with apple pie spice. Bake for 25 minutes. Cool on wire rack-when cool drizzle with frosting if desired.

CRISPIEST APPLE CRISP

Crispiest Apple Crisp image

The secret ingredient in this apple crisp is Grape Nuts®. This extremely crispy and crunchy breakfast cereal does some amazing things to your basic oatmeal-based fruit crisp topping mixture.

Provided by Chef John

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 47m

Yield 8

Number Of Ingredients 13

Ingredients

5 apples - peeled, cored, quartered, and cut into 1/4-inch slices
½ lemon, juiced
½ cup all-purpose flour
½ cup rolled oats
½ cup wheat and barley nugget cereal (such as Grape-Nuts®)
½ cup melted butter
¼ cup white sugar
¼ cup brown sugar
2 tablespoons butter
⅓ cup brown sugar
⅓ cup white sugar
¼ teaspoon cinnamon
1 tablespoon water

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Toss sliced apples with lemon juice to prevent browning.
Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar together in a large bowl.
Melt 2 tablespoons butter in a large skillet over medium heat. Stir 1/3 cup brown sugar, 1/3 cup white sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. Add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.
Pour apples and sugar mixture into a 2 quart baking dish. Sprinkle topping evenly over the apple filling.
Bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. Cool for 10 to 15 minutes.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 58.3 g, Cholesterol 38.1 mg, Fat 15.1 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 9.2 g, Sodium 152 mg, Sugar 40 g

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