Instant Pot Country Style Ribs Recipes

INSTANT POT COUNTRY STYLE RIBS

Instant Pot Country Style Ribs image

Tender Country Style Ribs done in the Instant pot using a simple dry rub and a bbq sauce to top it off.

Provided by Irwin Family Favori

Categories Very Low Carbs

Time 45m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3 lbs country-style pork ribs
dry rub seasonings, of your choice (1 TBS brown sugar, 1 tsp salt, paprika, garlic power, onion power, pepper cumin, etc)
3/4 cup beef broth
1/2 cup barbecue sauce

Steps:

Take your dry rub and massage it into the ribs on all sides.
Add beef broth to the bottom of your instant pot.
Place ribs in the instant pot.
Distribute the BBQ sauce over the top of the meat.
Lock the lid on the Instant Pot with the vent closed. Cook on high pressure for 40 minutes, then natural release fo 15-20 minutes.
Remove ribs and place on a cookie sheet (use foil for easy cleanup). Cover meat with some more BBQ sauce and broil for 3 minutes.
Serve!

Nutrition Facts : Calories 462.8, Fat 27, SaturatedFat 5.4, Cholesterol 168.1, Sodium 431.2, Carbohydrate 7.6, Fiber 0.1, Sugar 5.4, Protein 44.3

INSTANT POT COUNTRY-STYLE PORK RIBS

Instant Pot Country-Style Pork Ribs image

Fall-apart tender ribs make easy in your Instant Pot.

Provided by Camille Beckstrand

Categories Main Course

Time 55m

Number Of Ingredients 7

Ingredients

1 ½ cups ketchup
½ cup brown sugar
½ cup white vinegar
1 ½ Tablespoons seasoned salt ((or our mom used Old Bay Seasoning))
½ teaspoon liquid smoke
2 ½ pounds boneless country-style pork ribs
⅓ cup water

Steps:

In a medium sized mixing bowl, stir together the ketchup, brown sugar, vinegar, Old Bay seasoning, and the liquid smoke.
Place the ribs in the bottom of your Instant Pot and pour the sauce on top.
Pour the water on top, but don't mix it in with the other ingredients.
Place the lid on top of the Instant Pot and move the valve to SEALING. Press the MANUAL (PRESSURE COOK) button and set timer for 25 minutes.
When the timer is done, let the pressure do a NATURAL RELEASE (this will take about 20 minutes).
Remove the lid and serve.

Nutrition Facts : Calories 373 kcal, Carbohydrate 34 g, Protein 25 g, Fat 15 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 91 mg, Sodium 2373 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving

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