Grape Jelly Barbecue Sauce Updated Recipes
GRAPE JELLY BARBECUE SAUCE, UPDATED
There's a reason this oddity of a recipe, Grape Jelly Barbecue Sauce has stood the test of time...it's super easy & insanely delicious! Add a few "modern ingredients" and it's even better!
Provided by mollie
Categories Condiments
Number Of Ingredients 7
Steps:
- In a medium-sized saucepan over low heat, combine the Heinz Chili Sauce and the jelly. Thoroughly warm and once the jelly is melted, add the vinegar. Frugal tip: pour the vinegar first into the empty chili sauce jar and shake to encourage the rest of the sauce left in the bottle to come out.
- While stirring, add the mustard powder, chipotle powder, and black pepper. Heat through and simmer three to four minutes or until close to desired thickness. Remove from heat, add liquid smoke and remove to another container to cool; it will thicken as it does.
- Optional: If you're cooking any barbecue to go along with this sauce, add a tablespoon or two of the cooking liquid/drippings to this sauce. It will add a little complexity.
GRAPE JELLY BARBECUE SAUCE
Make and share this Grape Jelly Barbecue Sauce recipe from Food.com.
Provided by Tara Kline
Categories Sauces
Time 10m
Yield 3 tablespoons, 5-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
- Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
- Add the rosemary, salt, and black pepper.
- Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.
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- Combine the ingredients in a mixing bowl. Mix with a whisk a few minutes. Use to glaze your favorite meat or use as a BBQ dipping sauce.
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