LEMON RASPBERRY BUCKLE
I've given a fresh summery twist to the classic blueberry buckle everyone loves by swapping out the blueberries for raspberries (my favorite) and adding sweet and tart lemon curd. This berry buckle cake recipe tastes great with vanilla ice cream! -Jenna Fleming, Lowville, New York
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and egg yolk, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Transfer to a greased 13x9-in. baking dish. , In a bowl, combine raspberries and sugar; sprinkle over batter. Drop lemon curd by tablespoonfuls over raspberries. Combine topping ingredients; sprinkle over batter. Bake until fruit is bubbly and a toothpick inserted into cake comes out clean, 45-50 minutes. Let stand 20 minutes before serving. If desired, serve with whipped cream and more fresh raspberries.
Nutrition Facts : Calories 335 calories, Fat 12g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 206mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 3g fiber), Protein 4g protein.
ZESTY LEMON-RASPBERRY SWIRL PIE
When lemon and raspberry flavors swirl together, the result is a creamy pie like no other. Best of all, you don't even need the oven to make this dessert.
Provided by My Food and Family
Categories Home
Time 5h50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Stir boiling water into dry gelatin at least 2 min. until completely dissolved. Refrigerate 1-1/2 hours or until slightly thickened.
- Beat yogurt and dressing in medium bowl with whisk until blended. Gradually add gelatin, beating until blended. Gently stir in COOL WHIP.
- Pour into crust. Drizzle with preserves; cut through COOL WHIP mixture with knife several times for marble effect. Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 25 g, Protein 3 g
LEMON RASPBERRY SWIRL PIE
The salad dressing makes this pie extra light and gives it a tangy zip! You may decorate each slice of pie with fresh mint leaves and a fresh red raspberry.
Provided by MEG3
Categories Desserts Pies No-Bake Pie Recipes
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, pour boiling water into gelatin and stir 1 to 2 minutes, or until gelatin is completely dissolved. Refrigerate until slightly thickened; stir frequently.
- In a large bowl, mix yogurt and salad dressing with wire whisk until smooth. Add thickened gelatin and continue stirring until smooth. Gently fold in whipped topping. Pour mixture into crust. Cover and refrigerate for several hours or until firm. Drizzle preserves over pie immediately before serving.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 39.5 g, Cholesterol 6.4 mg, Fat 13.2 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 3.7 g, Sodium 371.3 mg, Sugar 30.3 g
RASPBERRY-LEMON PIE IN A TOASTED COCONUT CRUST
I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long!
Provided by springfield70
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the coconut onto a baking sheet, and bake in the preheated oven until lightly toasted and golden, about 10 minutes. Watch carefully to prevent burning. Mix the coconut and 1/2 cup melted butter in a bowl, and chill until it begins to firm, about 15 minutes. Pat the coconut mixture into the bottom and up the sides of a 9-inch pie dish. Chill until set, at least 30 minutes.
- Place sugar, 1/2 cup of butter, lemon juice, eggs, and egg yolks in a saucepan. Place over low heat, and whisk constantly until thickened, 15 to 20 minutes. Do not boil. Strain the custard through a fine-mesh strainer into a bowl, and stir in the lemon zest. Place a sheet of plastic wrap directly onto the surface of the custard, and chill thoroughly.
- Spoon the lemon custard into the coconut crust, and top with fresh raspberries.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 54.9 g, Cholesterol 182 mg, Fat 31.5 g, Fiber 5.9 g, Protein 4.4 g, SaturatedFat 20.4 g, Sodium 84.2 mg, Sugar 47.5 g
LEMON LAYER CAKE WITH RASPBERRY CURD AND WHIPPED CREAM
Steps:
- For cake:
- Preheat oven to 350?F. Spray two 9-inch-diameter cake pans with 2-inch-high sides with nonstick vegetable oil spray. Line bottom of pans with parchment paper; spray again.
- Whisk eggs, yolks, milk, lemon juice, and lemon peel in medium bowl to blend. Whisk flour, sugar, baking powder, and salt in large bowl to blend. Whisk oil and butter into flour mixture. Add egg mixture and whisk until smooth. Divide batter between prepared pans. Bake cakes until tester inserted into center comes out clean, about 30 minutes. Cool cakes on racks 10 minutes. Run knife around edge of pans to loosen cakes. Turn cakes out onto racks. Cool completely. (Can be made 1 day ahead. Wrap with plastic. Let stand at room temperature.)
- For filling:
- Stir 1 basket raspberries, 3/4 cup sugar, eggs, lemon juice, butter, and salt in medium saucepan over medium heat until thickened and beginning to bubble at edges, about 5 minutes. Strain raspberry curd into medium bowl, pressing on solids in strainer. Refrigerate until cold, at least 2 hours and up to 1 day.
- Whip cream and 1/2 cup sugar until peaks form. Fold 1 1/2 cups whipped cream into raspberry curd. Reserve remaining whipped cream.
- Cut each cake horizontally into 2 layers. Place 1 layer, cut side down, on platter. Spread 1/3 of raspberry filling over. Repeat with 2 more cake layers and filling. Top with remaining cake layer.
- Spread all but 1 cup plain whipped cream over top and sides of cake. Place remaining whipped cream in pastry bag fitted with star tip. Pipe design around bottom edge of cake. Arrange remaining berries atop cake. Chill until cold, about 2 hours. (Can be made 1 day ahead. Cover with cake dome and keep refrigerated.)
More about "lemon curd and raspberry swirl pie recipes"
DOUBLE LEMON RASPBERRY SWIRL PIE RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 8Total Time 2 hrs 35 minsCategory DessertCalories 770 per serving
- Heat oven to 450°F. Place pie crust in ungreased 10-inch glass deep-dish pie plate as directed on box for One-Crust Filled Pie. Prick bottom and side with fork. Bake 10 to 12 minutes or until golden brown. In small bowl, mix egg and water; brush in bottom and side of baked crust. Bake 2 to 3 minutes longer or until crust is shiny.
- In blender, place thawed raspberries and syrup. Cover; blend on medium speed 1 minute. Reserve 1 tablespoon. In 1 1/2-quart saucepan, mix remaining blended raspberries, 1 tablespoon sugar and the cornstarch over medium heat until boiling and thickened. Pour into baked shell; top with fresh raspberries.
- In large bowl, beat cream cheese and white chocolate with electric mixer on medium speed until smooth. Mix in condensed milk until smooth. Stir in 1/2 cup lemon juice. Gently stir in whipped cream. Spread over raspberry filling. Refrigerate.
- Meanwhile, in 2-quart saucepan, mix egg yolks and 2/3 cup sugar. Mix in 3 tablespoons lemon juice, the butter and lemon peel. Heat over medium-low heat, stirring constantly, until mixture thickens. Refrigerate 30 minutes. Spread over lemon filling to within 1 inch of edge. Drizzle reserved blended raspberries over lemon curd, and swirl using toothpick. Refrigerate 1 hour before serving. Garnish as desired. Cover and refrigerate any remaining pie.
LEMON RASPBERRY LAYER CAKE | EASY HOMEMADE LEMON …
From lifeloveandsugar.com
RECIPE: RASPBERRY LEMON CURD - KITCHN
From thekitchn.com
LEMON CURD AND RASPBERRY TART | TASTY KITCHEN: A …
From tastykitchen.com
RASPBERRY SWIRL LEMON POUND CAKE - MARSHA'S BAKING …
From marshasbakingaddiction.com
STRAWBERRY AND RASPBERRY TART WITH FLUFFY LEMON CURD …
From momspark.net
EASY LEMON CURD HAND PIES - SIZZLING EATS
From sizzlingeats.com
LEMON-RASPBERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
RASPBERRY LEMON ICEBOX PIE - BAKE OR BREAK
From bakeorbreak.com
LEMON-RASPBERRY HAND PIES – FLOATING KITCHEN
From floatingkitchen.net
THIS BLUEBERRY AND LEMON CURD PIE IS SWEET AND TART
From flourandflake.com
LEMON CURD & RASPBERRY TARTLETS - JENNA KATE AT HOME
From jennakateathome.com
LEMON SWIRL CREAM CHEESE PIE - FOOD CHANNEL
From foodchannel.com
LEMON CURD TRIFLE DESSERT RECIPE WITH RASPBERRIES
From everydaydishes.com
RASPBERRY AND LEMON CURD CHIFFON CAKE - GRITS AND …
From gritsandchopsticks.com
THE BEST LEMON CURD LOAF CAKE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
CREAMY LEMON RASPBERRY PIE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
RASPBERRY SWIRL LEMON CHEESECAKE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
LEMON RASPBERRY CURD - WE'RE PARENTS
From wereparents.com
RASPBERRY LEMON PIE - STURBRIDGE BAKERY
From sturbridgebakery.com
LEMON CURD HAND PIES RECIPE - GLUESTICKS BLOG
From gluesticksblog.com
RASPBERRY TOPPED LEMON CURD PAVLOVA - FEASTING IS FUN
From feastingisfun.com
LEMON BAR BROWNIE PIE WITH RASPBERRY SWIRL
From entertainingwithbeth.com
LEMON CURD TARTLETS WITH FRESH RASPBERRIES RECIPE | MYRECIPES
From myrecipes.com
LEMON RASPBERRY SWIRL CAKE - BUCKETS OF YUM
From bucketsofyum.com
LEMON RASPBERRY SWIRL RECIPE | COOKIT
From cookit.recipes
RASPBERRY CURD PIE | BUTTERMILK BY SAM
From buttermilkbysam.com
LEMON CURD RASPBERRY OVERNIGHT OATS - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
APPETIZERS - SNACKWORKS.COM
From snackworks.com
RASPBERRY CURD MERINGUE PIE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
LEMON RASPBERRY TURNOVERS: 1 HOUR PUFF PASTRY (VIDEO)
From gluesticksblog.com
10 BEST LEMON CURD RASPBERRY CAKE RECIPES | YUMMLY
From yummly.com
EASY RASPBERRY AND LEMON CURD CREAM PUFFS - DEL'S COOKING TWIST
From delscookingtwist.com
LEMON CURD HAND PIES - COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
LEMON RASPBERRY MERINGUE TARTS - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
LEMON CURD CHEESECAKE - GRUMPY'S HONEYBUNCH RECIPES
From grumpyshoneybunch.com
LEMON RASPBERRY SWIRL CHEESECAKE L LIFE LOVE AND SUGAR
From lifeloveandsugar.com
LEMON RASPBERRY PIE | BUTTERMILK BY SAM
From buttermilkbysam.com
BLUEBERRY LEMON CURD HAND PIES - VANILLA AND BEAN
From vanillaandbean.com
LEMON RASPBERRY CAKE (WITH LEMON CURD) - THE FLAVOR BENDER
From theflavorbender.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search