Southern Praline Sweet Potato Casserole Recipes
SWEET POTATO PRALINE CASSEROLE
For a change from marshmallow-topped sweet potatoes, my mom served us this one. It became an instant favorite. -Caitlin Hooker, Austin, TX
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50-60 minutes or until top is browned.
Nutrition Facts :
PRALINE SWEET POTATOES
The best sweet potatoes you will ever eat!
Provided by MKENNON
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
- Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
- Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 451.5 calories, Carbohydrate 52.5 g, Cholesterol 109.5 mg, Fat 25.1 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 10.7 g, Sodium 154.5 mg, Sugar 31.6 g
SOUTHERN PRALINE SWEET POTATO CASSEROLE
Make and share this Southern Praline Sweet Potato Casserole recipe from Food.com.
Provided by PalatablePastime
Categories Yam/Sweet Potato
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Pierce potatoes several times with a fork or icepick and place on a baking pan; bake in preheated oven 1 1/4-1 1/2 hours or until potatoes are tender; set aside until cool.
- In a small pan, heat milk and butter until hot but not boiling; keep warm.
- Cut the potatoes in half and scoop out the insides into a mixing bowl and discard the skins.
- Mash the potatoes with whatever method you prefer (masher, ricer, food mill, etc).
- Stir milk into potatoes; add eggs and continue to blend until well combined; stir in brown sugar.
- Butter a 9 X 13 inch casserole or baking dish and spread mixture into pan; set aside while making topping.
- Melt the butter in a large saucepan over low heat; stir in the brown sugar, salt, cinnamon, nutmeg, cream.
- and pecans.
- Heat to a simmer and cook, stirring constantly, until mixture is thick, 5-7 minutes (if mixture starts to boil, reduce heat slightly to maintain a simmer).
- Remove from heat and stir in vanilla.
- Pour topping over potatoes in dish, spreading with spatula.
- Bake in preheated oven for 30 minutes, or until slightly crusty and set.
- Serve immediately.
PRALINE SWEET POTATOES
Sweet potato casserole gets even sweeter with praline-style topping! Add orange zest and ginger for an amazing citrusy, smooth and crunchy side.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 1h
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mash potatoes in large bowl. Add dressing, 1/4 cup sugar, ginger and zest; mix well.
- Spoon into 1-1/2-qt. casserole. Combine nuts, remaining sugar, butter and cinnamon; sprinkle over potato mixture.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
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