Southern Praline Sweet Potato Casserole Recipes

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SWEET POTATO PRALINE CASSEROLE



Sweet Potato Praline Casserole image

For a change from marshmallow-topped sweet potatoes, my mom served us this one. It became an instant favorite. -Caitlin Hooker, Austin, TX

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

2 large eggs, lightly beaten
6 cups mashed sweet potatoes (about 4 large)
1/2 cup sugar
1/2 cup butter, softened
1/3 cup 2% milk
1 teaspoon vanilla extract
TOPPING:
1/3 cup butter, melted
1 cup packed brown sugar
1 cup chopped pecans
1/2 cup all-purpose flour

Steps:

  • Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50-60 minutes or until top is browned.

Nutrition Facts :

PRALINE SWEET POTATOES



Praline Sweet Potatoes image

The best sweet potatoes you will ever eat!

Provided by MKENNON

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 40m

Yield 12

Number Of Ingredients 9

4 cups mashed sweet potatoes
½ cup white sugar
2 tablespoons vanilla extract
4 eggs, beaten
½ pint heavy cream
¼ pound butter
1 cup packed brown sugar
½ cup all-purpose flour
1 ¼ cups chopped pecans

Steps:

  • Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
  • Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
  • Bake for 30 minutes in the preheated oven.

Nutrition Facts : Calories 451.5 calories, Carbohydrate 52.5 g, Cholesterol 109.5 mg, Fat 25.1 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 10.7 g, Sodium 154.5 mg, Sugar 31.6 g

SOUTHERN PRALINE SWEET POTATO CASSEROLE



Southern Praline Sweet Potato Casserole image

Make and share this Southern Praline Sweet Potato Casserole recipe from Food.com.

Provided by PalatablePastime

Categories     Yam/Sweet Potato

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

6 large sweet potatoes (about 5 1/2 pounds)
3/4 cup milk
1/2 cup unsalted butter
3 eggs, lightly beaten
3/4 cup dark brown sugar, packed
4 tablespoons unsalted butter
3/4 cup dark brown sugar, packed
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
3/4 cup heavy cream
1 1/2 cups coarsely chopped pecans
2 teaspoons vanilla

Steps:

  • Preheat oven to 350 degrees F.
  • Pierce potatoes several times with a fork or icepick and place on a baking pan; bake in preheated oven 1 1/4-1 1/2 hours or until potatoes are tender; set aside until cool.
  • In a small pan, heat milk and butter until hot but not boiling; keep warm.
  • Cut the potatoes in half and scoop out the insides into a mixing bowl and discard the skins.
  • Mash the potatoes with whatever method you prefer (masher, ricer, food mill, etc).
  • Stir milk into potatoes; add eggs and continue to blend until well combined; stir in brown sugar.
  • Butter a 9 X 13 inch casserole or baking dish and spread mixture into pan; set aside while making topping.
  • Melt the butter in a large saucepan over low heat; stir in the brown sugar, salt, cinnamon, nutmeg, cream.
  • and pecans.
  • Heat to a simmer and cook, stirring constantly, until mixture is thick, 5-7 minutes (if mixture starts to boil, reduce heat slightly to maintain a simmer).
  • Remove from heat and stir in vanilla.
  • Pour topping over potatoes in dish, spreading with spatula.
  • Bake in preheated oven for 30 minutes, or until slightly crusty and set.
  • Serve immediately.

PRALINE SWEET POTATOES



Praline Sweet Potatoes image

Sweet potato casserole gets even sweeter with praline-style topping! Add orange zest and ginger for an amazing citrusy, smooth and crunchy side.

Provided by My Food and Family

Categories     Regional & Cultural Recipes

Time 1h

Yield Makes 8 servings.

Number Of Ingredients 8

2 lb. sweet potatoes (about 7), cooked, peeled
1/2 cup MIRACLE WHIP Dressing
1/2 cup packed brown sugar, divided
1 tsp. ground ginger
1/4 tsp. orange zest
1/4 cup chopped pecans
1 Tbsp. butter or margarine, softened
1/4 tsp. ground cinnamon

Steps:

  • Heat oven to 350°F.
  • Mash potatoes in large bowl. Add dressing, 1/4 cup sugar, ginger and zest; mix well.
  • Spoon into 1-1/2-qt. casserole. Combine nuts, remaining sugar, butter and cinnamon; sprinkle over potato mixture.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

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Top Asked Questions

How to bake sweet potatoes with praline topping?
To make praline topping, combine flour, brown sugar, pecans, butter and salt in a small bowl and mix until combined. Mixture will be crumbly. Sprinkle praline crumbles evenly over sweet potato mixture. Bake at 350 degrees for 30-35 minutes.
How do you make a sweet potato casserole with potatoes?
In a separate bowl, mix together the vanilla extract, sweetened condensed milk, eggs, honey, and sugar. Stir this into the potatoes, then pour the mixture into a large baking dish or pie pan. Smooth out the top. While this cools a little, make the praline topping in a small saucepan.
What is in a Praline sweet potato pie?
Praline Sweet Potato Pie – oh my. This is a dreamy combination of crunchy pecans, brown sugar, buttery caramel and soft maple-infused mashed sweet potatoes. Even with the praline topping I still believe this pie is not as sweet as many sweet potato casseroles I’ve tried over the years.
How long to cook sweet potato casserole with pecans?
Alternatively, you can place the entire southern sweet potato casserole with pecans in the oven for 20 minutes at 350 degrees F. This Southern Sweet Potato Casserole recipe is extra special to me because it came from my Great Grandma Merritt.

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