GRAPEFRUIT AND BASIL COCKTAIL
The unique blend of grapefruit and basil works together to create a perfectly refreshing cocktail.
Provided by The Joy Filled Kitchen
Categories Drinks
Number Of Ingredients 7
Steps:
- Combine sugar and water in a small saucepan over medium-high heat. Stir to dissolve sugar and bring to a boil.
- Tear basil leaves a few times, add them to the sugar mixture, reduce to a simmer and cook for 10 minutes.
- Remove from heat and let cool completely; strain the simple syrup before bottling. Put in the refrigerator to chill for 2 to 3 hours.
- Add 2 to 3 basil leaves to a cocktail shaker, and using a muddler, crush the leaves.
- Fill the cocktail shaker with ice cubes. Add the grapefruit juice, basil simple syrup, and alcohol. Shake vigorously for 10 seconds.
- Strain into a chilled cocktail glass filled with crushed ice or ice cubes. Garnish with grapefruit (optional).
GRAPEFRUIT AND BASIL MARTINI
I really love martinis so I'm always looking for new recipes and variations. I found this recipe for a martini that sounds very interesting but I was very pleased at how refreshing and delicious it is!
Provided by That girl Mel
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Muddle a couple of the basil leaves with the simple syrup in the bottom of a mixing glass or shaker.
- add the other ingredients, plus ice.
- Shake until very cold and pour into a martini glass.
- Place a nice-looking leaf in the drink.
Nutrition Facts : Calories 163.9, Fat 0.1, Sodium 1.4, Carbohydrate 5.8, Fiber 0.1, Sugar 5.6, Protein 0.5
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