Grapefruit And Vodka Cooler Recipes

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GRAPEFRUIT COOLER



Grapefruit Cooler image

This is a rare vodka drink from Audrey Saunders, who was once famous for eschewing the flavorless spirit at her celebrated New York cocktail bar, Pegu Club. In keeping with her exacting style, the drink has been painstakingly workshopped down to the last dash of bitters. The combination of grapefruit-flavored vodka, a special grapefruit syrup and a grapefruit twist produces a bright complexity of flavor that one doesn't expect from a vodka cocktail. And the honey syrup adds a sweet note familiar to anyone who has ever drizzled a line of honey onto her morning grapefruit.

Provided by Robert Simonson

Categories     for one, project

Time P1DT2m

Yield 1 drink

Number Of Ingredients 8

1/2 cup honey
2 cups sugar
Zest of 1 small grapefruit, plus a twist of rind for garnish
2 ounces grapefruit-flavored vodka, preferably Belvedere
3/4 ounce lemon juice
1 dash Angostura bitters
1 dash Peychaud's bitters
1 sprig mint

Steps:

  • Mix the honey with 1/2 cup water in a sealed container. Shake until integrated. (You will have extra syrup. Refrigerated, it will keep for a week.)
  • Heat the sugar with 2 cups water over low heat until sugar is dissolved. Let cool. Mix this syrup with grapefruit zest in a container. Cover, shake briskly, and refrigerate for 24 hours. Strain out zest and store syrup in refrigerator. (You will have extra syrup. Refrigerated, it will keep for a week.)
  • Place 1/4 ounce of the honey syrup and 1/2 ounce of the grapefruit syrup in a cocktail shaker with the vodka, lemon juice, bitters and mint. Muddle the mint at the bottom. Fill the shaker halfway with ice. Shake well. Strain into a chilled coupe glass. Garnish with grapefruit twist.

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