Grapefruit And Vodka Cooler Recipes

GRAPEFRUIT COOLER

Steps:

• Add 6 whole grapes into a shaker.
• Muddle.
• Add ⅔ part lemon juice.
• Add ⅓ part agave nectar.
• Add 2⅔ parts white wine.
• Add 1½ parts Absolut Grapefruit.
• Add ice cubes.
• Shake.
• Strain into a chilled highball glass.
• Garnish with grapes.

GRAPEFRUIT COOLER

Steps:

• Mix the honey with 1/2 cup water in a sealed container. Shake until integrated. (You will have extra syrup. Refrigerated, it will keep for a week.)
• Heat the sugar with 2 cups water over low heat until sugar is dissolved. Let cool. Mix this syrup with grapefruit zest in a container. Cover, shake briskly, and refrigerate for 24 hours. Strain out zest and store syrup in refrigerator. (You will have extra syrup. Refrigerated, it will keep for a week.)
• Place 1/4 ounce of the honey syrup and 1/2 ounce of the grapefruit syrup in a cocktail shaker with the vodka, lemon juice, bitters and mint. Muddle the mint at the bottom. Fill the shaker halfway with ice. Shake well. Strain into a chilled coupe glass. Garnish with grapefruit twist.

PINK GRAPEFRUIT VODKA INFUSION

Steps:

• Use a large glass container (at least 1.5 liters) with an airtight lid.
• Use good quality vodka and keep your original bottle as you'll need it to strain the infused mixture into.
• Place the grapefruit slices in the glass container, add vodka and cap tightly.
• Let stand at room temperature for one week, shaking gently every couple of days.
• Taste for the preferred flavour intensity, allownig it to infuse for up to one more week if needed. If you want - you can do up to two more weeks but it will start to get bitter.
• Strain the infused vodka into the original bottle. Cap tightly, label and refrigerate until ready to serve.
• Here's to all y'all!