STICKY HONEY GARLIC CHICKEN WINGS
These delicious Sweet and Sticky Honey Garlic Chicken Wings are the best ever. Even though they're baked, not fried, they're super crispy. They make the perfect party appetizer or even an easy dinner recipe. You will love them!
Provided by Kristen Stevens
Categories Appetizer
Time 45m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees. Line a baking tray with parchment paper.
- Place the chicken wings in a large bowl and toss them with sesame oil, sea salt, and pepper. Place them on the prepared baking tray and put them in the oven for 35-40 minutes, or until they are crispy.
- While the chicken wings are baking, make the glaze. Add all the glaze ingredients to a small frying pan over medium-high heat. Boil rapidly for 3-4 minutes, or until the glaze has reduced to ⅓ cup. Remove from the heat.
- Once the chicken wings are crispy remove them from the oven and toss them with the glaze. Sprinkle some cilantro and toasted sesame seeds over the top and serve immediately.
Nutrition Facts : ServingSize 1 serving = ⅙ of the recipe, Calories 253 kcal, Sugar 16 g, Sodium 785 mg, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Carbohydrate 16 g, Fiber 1 g, Protein 16 g, Cholesterol 63 mg, UnsaturatedFat 9 g
HONEY GARLIC CHICKEN WINGS RECIPE (OVEN BAKED)
These honey garlic chicken wings are sweet, sticky, and loaded with garlic flavor!
Provided by Holly Nilsson
Categories Appetizer Chicken Party Food
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Dab wings with paper towels until completely dry.
- Toss wings with flour, salt and pepper. Remove any excess flour and brush with olive oil (or use an olive oil spray).
- Line a pan with foil and then place parchment paper on top (you may need 2 pans) and for bake 35 minutes, turning at 20 minutes.
- Meanwhile, combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 10 minutes or until slightly thickened and sauce coats the back of a spoon.
- Take wings from oven, toss with sauce and return to the oven for 10 minutes, turning after 5 minutes.
- Allow to cool 10 minutes. As the sauce cools, it thickens. Stir the wings every few minutes to coat in the sauce as it thickens.
Nutrition Facts : Calories 290 kcal, Carbohydrate 14 g, Protein 19 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 77 mg, Sodium 410 mg, Sugar 11 g, ServingSize 1 serving
HONEY GARLIC CHICKEN WINGS
These Honey Garlic Chicken Wings are sweet, garlicky, and sticky. Everything you'd ever want in a chicken wing, plus they're baked, not fried!
Provided by Joanna Cismaru
Categories Appetizer
Time 50m
Number Of Ingredients 12
Steps:
- If your chicken wings are whole, cut them into 3 pieces at the joints and discard wing tips.
- Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.
- Salt and pepper the wings and then place them on the baking sheet.
- Bake them for 40 to 45 min to an hour depending on how crispy you want them.
- Mix the rest of the ingredients together. Pour the mixture in a small saucepan and over medium heat bring the sauce to a boil then reduce heat and simmer until mixture reduces and thickens, about 5 minutes, it should reduce to about half.
- Place the wings in a bowl and drizzle the sauce over the wings. Toss the wings in the bowl until each wing is fully coated.
- Garnish with green onions, if preferred, and serve hot.
Nutrition Facts : Calories 180 kcal, Carbohydrate 11 g, Protein 12 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 47 mg, Sodium 484 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
GRAPEFRUIT HONEY GARLIC CHICKEN WINGS
Provided by Holley - www.ThePrimalDesire.com
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F.
- Over medium heat melt coconut oil in a frying pan.
- Carefully place chicken wings in the pan, sprinkle with salt and pepper, fry for aprox 2 minutes each side.
- Place wings on a baking sheet and pop in the oven.
- Over medium heat combine grapefruit juice, minced garlic, honey and salt, simmer for 20 min stirring regularly, it will start to reduce making more of a sauce.
- Brush the sauce on the wings and pop them back in the oven for 5 minutes.
- Repeat at 5 min intervals until you run out of sauce, the wings should be in oven a total of 45 minutes.
HONEY GARLIC CHICKEN WINGS
I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!
Provided by malcriada
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
- Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
- Marinate wings in refrigerate 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.9 g, Cholesterol 100.7 mg, Fat 15.8 g, Fiber 0.6 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 750.1 mg, Sugar 42.2 g
HONEY GARLIC CHICKEN WINGS RECIPE BY TASTY
Here's what you need: flour, garlic powder, pepper, salt, chicken winglets, oil, butter, garlic, ginger, soy sauce, honey, brown sugar, sesame seed, scallion
Provided by Claire Nolan
Categories Appetizers
Yield 6 servings
Number Of Ingredients 14
Steps:
- Mix flour, garlic powder, pepper, and salt in a small bowl.
- Coat each chicken wing with a generous layer of the flour mixture.
- Pour ¼ inch (6 mm) of oil into a shallow pan, and bring it to a medium high heat.
- In small batches, fry the chicken wings for 4 minutes on each side.
- Remove from the oil and let rest on a paper towel.
- Over medium-high heat, melt the butter and add the garlic and ginger.
- Add soy sauce, honey, and brown sugar to pan and reduce for 5-7 minutes, stirring occasionally.
- Add the fried wings directly into the sauce pan and stir until the wings are covered in the sauce, then sprinkle with sesame seeds.
- Serve with scallions on top.
- Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
- Enjoy!
Nutrition Facts : Calories 486 calories, Carbohydrate 31 grams, Fat 29 grams, Fiber 0 grams, Protein 25 grams, Sugar 20 grams
GRAPEFRUIT CHICKEN
This is a twist on orange chicken and is a favorite of my family. You can use chicken pieces or even a turkey.
Provided by Carmen Schmitz-Ziebell
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken into a roasting pan, and squeeze the juice from the grapefruit halves all over and inside the chicken. Drizzle chicken with olive oil, and sprinkle with seasoned salt. Cover with aluminum foil.
- Bake in the preheated oven, covered, for 45 minutes; remove foil, and bake until meat is no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 324.6 calories, Carbohydrate 5.1 g, Cholesterol 96.9 mg, Fat 19.3 g, Fiber 0.7 g, Protein 30.9 g, SaturatedFat 5.1 g, Sodium 169.6 mg, Sugar 3.7 g
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