Grapefruit Thyme Cocktail Recipes

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GRAPEFRUIT THYME COCKTAIL



Grapefruit Thyme Cocktail image

Provided by B. Britnell

Categories     drink

Time 2m

Number Of Ingredients 6

1 shot (about 1.5 ounces) of Yes Beverages grapefruit and thyme cocktail mixer
1 shot (about 1.5 ounces) of St. Germain elderflower liqueur
1 shot (about 1.5 ounces) of rum
pinch of sugar
1 cup of tonic water
optional for garnish: slices of grapefruit and several sprigs of thyme

Steps:

  • In a cocktail mix, combine the cocktail mixer, St. Germain, rum, and sugar. Shake until fully combined and then strain into a tall glass filled halfway with ice.
  • Pour the tonic water into the glass until full and give a gentle stir.
  • If desired, garnish with grapefruit slices and sprigs of fresh thyme.
  • ENJOY!!

Nutrition Facts : ServingSize 1

GRAPEFRUIT-THYME COCKTAIL



Grapefruit-Thyme Cocktail image

The subtle lemon flavor of thyme pairs well with the tart grapefruit.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 8

1 1/2 cups water
1 cup sugar
1/2 bunch fresh thyme, plus more for garnish
2 tablespoons black peppercorns, crushed
4 grapefruits, juiced
2 cups vodka
Club soda
Freshly ground black pepper, for garnish (optional)

Steps:

  • Combine the sugar and water in a small saucepan and heat to dissolve the sugar. Remove from the heat. Add the thyme and peppercorns. Let steep for one hour. Strain and chill, reserving a few thyme sprigs for garnish.
  • Mix grapefruit juice and vodka in a pitcher. (Chill if making ahead.) To serve, fill each 8-ounce glass with 1 tablespoon thyme syrup, add ice to fill the glass, and fill 3/4 of the way full with the grapefruit mixture. Top with club soda. Garnish with 1 sprig of fresh thyme and some cracked black pepper if desired.

GRAPEFRUIT-THYME SURPRISE



Grapefruit-Thyme Surprise image

Provided by Nancy Fuller

Time 15m

Yield 10 to 12 servings

Number Of Ingredients 6

1 cup sugar
6 sprigs fresh thyme
8 cups fresh grapefruit juice
2 cups vodka
6 thin slices fresh grapefruit rounds, halved
6 cups ice, plus more for serving

Steps:

  • In a small saucepan, stir 1 cup water, the sugar and thyme sprigs over medium-high heat. Bring to a boil, then reduce the heat and simmer until the sugar dissolves, 3 to 5 minutes. Remove the syrup from the heat and discard the thyme.
  • Add the grapefruit juice, vodka and simple syrup to a pitcher. Add in the grapefruit and the ice, and stir. Pour the cocktail over ice to serve.

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