Che Con Ong Vietnamese Sweet Ginger Rice Recipes
CHE CON ONG - VIETNAMESE SWEET GINGER RICE
This is a sticky, sweet rice, I got from my husband's family. It can be molded and then sliced to serve. It seems like a long process, but it's not that bad. I omit the peanuts because of my son's allergies. As commented by Elmotoo, you can add the syrup in stages until you get the desired consistency. (Thanks Elmo!)
Provided by Kiersten Phae
Categories Dessert
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- To Steam the Rice:.
- Soak the rice in water for 8 hours, drain.
- Put rice into a steamer basket that is lined with cheesecloth.
- Cover and cook over boiling water, about 20 minutes, until tender.
- Place rice in a bowl, cover to keep warm.
- For the Syrup:.
- In small saucepan, add water and sugar.
- Cook over medium heat.
- Stir until sugar is dissolved.
- Boil for about 1 minutes.
- Add grated ginger.
- Reduce heat to a light simmer for 5 minutes.
- Add red food coloring, if desired.
- Pour syrup over rice, stir to completely mix. You can shaped the rice now. Disks are easy, especially to hold the coconut. If using shapes, can press garnishes into the rice slightly. =).
- Garnish with coconut and peanuts.
Nutrition Facts : Calories 347.9, Fat 5.4, SaturatedFat 3, Sodium 36.6, Carbohydrate 70.5, Fiber 1.4, Sugar 30.6, Protein 4.7
COCONUT GINGER RICE
Make and share this Coconut Ginger Rice recipe from Food.com.
Provided by Sueie
Categories Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat broth, coconut milk and ginger to boiling in saucepan over medium-high heat.
- Stir in rice.
- Heat to boiling, reduce heat.
- Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
- Add lemon rind and green onions; fluff rice lemon rind and onions lightly with fork to mix.
- Garnish with coconut and lemon slices.
Nutrition Facts : Calories 141.8, Fat 1.2, SaturatedFat 0.7, Sodium 255.3, Carbohydrate 27.8, Fiber 0.9, Sugar 1, Protein 4
GINGER RICE
Delicious, fragrant ginger rice. Perfect with any fish entree.
Provided by Fancy Pants
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a small pot over medium-high heat. Add ginger; cook and stir until fragrant, 1 to 2 minutes.
- Add water and a pinch of sea salt; bring to a boil. Stir in rice, cover, and reduce heat to a gentle simmer. Cook until tender, about 15 minutes.
- Fluff rice with a fork and season with salt and pepper. Serve with lime wedges.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 44.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 45.1 mg, Sugar 1 g
More about "che con ong vietnamese sweet ginger rice recipes"
HướNG DẫN CáCH LàM CHè CON ONG - VIETNAMESE SWEET …
2017-01-05 Feedy VN là kênh Youtube Video trực tuyến hàng đầu Việt Nam về những món ăn truyền thống, hiện đại thu hút mọi thành phần ở mọi lứa tuổi, ở khắp nơi ...
From youtube.com
Author Feedy VNViews 32K
From youtube.com
Author Feedy VNViews 32K
VIETNAMESE SESAME MOCHI DESSERT IN GINGER SYRUP ... - LA VIE …
2015-04-27 Directions: In a 2 qt saucepan, bring water, brown sugar and ginger to a boil. Once the mixture boils, turn the heat to low and let it simmer for 12-15 minutes. Stir occasionally. Source: laviepartagee.com. While the ginger syrup simmers, prepare the sesame mochi balls and coconut cream.
From laviepartagee.com
From laviepartagee.com
ẨM THựC NGON MỗI NGàY - HướNG DẫN CáCH LàM CHè CON ONG
95 views, 1 likes, 0 loves, 1 comments, 1 shares, Facebook Watch Videos from Ẩm Thực Ngon Mỗi Ngày: Hướng dẫn cách làm Chè con ong - Vietnamese sweet ginger rice với #Feedy
From facebook.com
From facebook.com
CHè SPECIALTIES A HEART-WARMING VIETNAMESE TRADITION
2022-05-25 By Hà Nguyễn. Vietnamese cuisine includes many types of chè (pudding) such as chè bà cốt (pudding made of glutinous rice, ginger, and sugar) and chè con ong (honeycomb-shaped pudding).. These chè dishes play an important role in Vietnamese culinary history, said a juror of the Việt Nam Master Chef Programme, food expert Phạm Tuấn Hải. ...
From vietnamnews.vn
From vietnamnews.vn
THE 14 MOST DELIGHTFUL POPULAR VIETNAMESE DESSERTS TO INDULGE IN
2020-08-11 In this article, we highlight 14 of the most delightful and popular Vietnamese desserts. Get ready for an indulgent and exotic Vietnamese dessert adventure. 1. Che Ba Mau or Chè Ba Mau Chè Ba Màu – Three Color Dessert. Refreshing Che Ba Mau Dessert. Che Ba Mau is most commonly referred to as the three color dessert.
From authenticfoodquest.com
From authenticfoodquest.com
GA KHO GUNG (VIETNAMESE GINGER CHICKEN) - A PEACHY PLATE
2022-01-06 Instructions. In a bowl, add fish sauce, shallot, garlic and ginger to the chicken and mix well. Set aside. In a medium saute pan, add the oil then sugar. Melt the sugar on medium low heat, using a wooden spoon or chopsticks to stir continuously. Caramelize the sugar until the color is a dark rich brown.
From apeachyplate.com
From apeachyplate.com
11 VIETNAMESE DESSERTS AND CAKES TO TASTE - CHRISTINE ABROAD
Coconut coffee. Sweet cassava, potato, and taro soup “Che Ba Ba”. Vietnamese mooncakes “Banh Trung Thu”. Banana with sago pearls in coconut milk “Che Chuoi”. Three color dessert “Che Ba Mau”. Egg Coffee “Ca Phe Trung”. Vietnamese steamed layer cake “Banh Da Lon”.
From christineabroad.com
From christineabroad.com
VIETNAMESE SWEET CORN PUDDING RECIPE FOR CHE BAP AND CHE NGO
In a medium-sized pot, boil the bare corn cobs in four cups of water. When the water boils, reduce the heat to a rolling boil for 10 minutes, then, using tongs, remove the cobs and discard. Add the corn kernels, 150 mls of coconut milk, sugar and salt to the pot and simmer for 15 minutes. Taste, then add more sugar or salt to your liking, along ...
From grantourismotravels.com
From grantourismotravels.com
STICKY RICE BALLS IN GINGER SYRUP (CHE TROI NUOC)
In a small bowl, mix the tapioca starch and water to form a gravy and set aside. In a small saucepan over Medium heat, combine the coconut milk, water, sugar and salt. Stir to combine. When the coconut milk just starts to bubble, add the gravy and stir quickly for 2-3 minutes. Once the sauce thickens, remove from heat.
From runawayrice.com
From runawayrice.com
VIETNAMESE GLUTINOUS RICE BALLS IN GINGER SYRUP (CHE TROI …
2017-09-29 1. Choose the glutinous rice flour (sweet rice flour, sticky rice flour) which is made from grinding glutinous rice with water. 2. Soak mung bean for a few hours will shorten the cooking time. 3. Gently and slowly wrap the dough tightly around the filling.
From delightfulplate.com
From delightfulplate.com
CHè TRôI NướC VIETNAMESE GLUTINOUS RICE BALLS WITH GINGER …
2021-02-15 Simmer for 8-10 minutes, until the skin is almost translucent. Use a slotted spoon to transfer the rice balls into saucepan with the ginger syrup. Simmer them in the ginger syrup for another 5 minutes. While the rice balls are simmering in the ginger syrup, make the coconut sauce. In a small saucepan over medium heat, combine the coconut cream ...
From beyondsweetandsavory.com
From beyondsweetandsavory.com
WORLD BEST PEANUT FOOD RECIPES: CHE CON ONG - VIETNAMESE …
1 inch fresh ginger, grated ; 1/2 cup desiccated coconut ; 3 drops red food coloring (optional) 2 tablespoons peanuts, chopped ; Recipe. 1 to steam the rice:. 2 soak the rice in water for 8 hours, drain. 3 put rice into a steamer basket that is lined with cheesecloth. 4 cover and cook over boiling water, about 20 minutes, until tender.
From peanutfood.blogspot.com
From peanutfood.blogspot.com
VIETNAMESE RED COCONUT STICKY RICE – XOI GAC (CHEAT VERSION)
2019-02-01 After 6 minutes, take it out of the microwave and add 3 tbsp of sugar. Quickly mix through with a pair of chopsticks and then put the lid back on. Cook on high for a further 4 mins. Take out of the microwave and fluff the rice up with a pair of chopsticks. Put it back into the microwave for a further 2 minutes.
From scruffandsteph.com
From scruffandsteph.com
22 TOP VIETNAMESE DESSERTS - INSANELY GOOD RECIPES
2021-02-23 Everything’s worth it once you get the wonderful blend of fragrant rice, tender beans, and rich coconut cream. 11. Vietnamese Honeycomb Cake. Honeycomb cake is an iconic dessert in Vietnam, with its vibrant green color and honeycomb-like texture. It comes in various flavors, but pandan is the most common one.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GINGER STICKY RICE CAKES (CHè CON ONG) RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
JELLY GINGER CANDY RECIPE (KẹO GừNG DẻO) - VIETNAMESE FOOD
2013-01-08 50gr roasted peanut, peeled and smashed. Process: Step 1: Peel off the cover of ginger, slice thinly. Step 2: Peel off the cover of pineapple, cut off their eyes, slice thinly. Step 3: Clean sliced ginger in cold water in 3 – 5 times to reduce its pungent. Next, mix with sugar and wait about 15 minutes.
From vietnamesefood.com.vn
From vietnamesefood.com.vn
CHE IN VIETNAM – FROM FRUIT SWEET SOUP TO ROASTED PORK FILLINGS
2018-03-03 Vietnamese sweet ginger rice (Chè con ong) On Tet holiday, each Vietnamese family usually has a dish of sweet ginger rice on altar depending on family’s tradition as well as regional custom. This dessert is quite popular in the North area because its spicy taste of ginger suits perfectly with the cold weather at the beginning of the year ...
From mazevietnam.com
From mazevietnam.com
VIETNAMESE BANANA, COCONUT & TAPIOCA DESSERT (CHè CHUốI)
Bring 2 cups of water to a boil with 2 knots of pandan leaves. Turn the heat to medium, and simmer for about 20 minutes to extract the pandan flavor. Add the remaining ingredients into the pot (banana, coconut creme, tapioca, salt), simmer on medium for about 15-20 minutes more until bananas reach desired softness.
From hungryhuy.com
From hungryhuy.com
VIETNAMESE GINGER CHICKEN RICE RECIPE (COM GA) — VICKY PHAM
2015-02-05 Cook for 30-35 minutes. Transfer chicken into an ice bath. Keep the chicken stock for the rice. After 30 minutes, remove the chicken from the ice bath and cut into small pieces. Heat a wok or large pan on medium high. Add the chicken skin …
From vickypham.com
From vickypham.com
CHE CON ONG VIETNAMESE SWEET GINGER RICE RECIPE - WEBETUTORIAL
Che con ong vietnamese sweet ginger rice is the best recipe for foodies. It will take approx 510 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make che con ong vietnamese sweet ginger rice at your home.. Che con ong vietnamese sweet ginger rice may come into the following tags or occasion in which you are looking to create …
From webetutorial.com
From webetutorial.com
“CHè” - 10 MUST TRY VIETNAMESE SWEET DESSERTS - HUY HOA
Chè Trôi Nước – Sweet Glutinous Rice Dumplings. Form: Condensed Soup. Serve: Warm. Price Range: 10,000- 30,000 VND/ serving (approx. $0.4- $1.35) “Chè Trôi Nước” is a glutinous rice dumpling stuffed with mung bean paste and cooked in sweet ginger syrup. The name of this dish literally means “floating on water,” since ...
From huyhoa.net
From huyhoa.net
CHè SPECIALTIES A HEART-WARMING VIETNAMESE TRADITION
2018-10-23 VietNamNet Bridge – Vietnamese cuisine includes many types of chè (pudding) such as chè bà cốt (pudding made of glutinous rice, ginger, and sugar) and chè con ong (honeycomb-shaped pudding).
From english.vietnamnet.vn
From english.vietnamnet.vn
VIETNAMESE GLUTINOUS RICE BALLS (CHè TRôI NướC) - WOK AND KIN
2021-02-01 Let it simmer for 15 minutes. Tie the pandan leaf into a knot and put it into a pot with the coconut cream and salt. Bring to a boil then turn off the heat. Lightly toast the sesame seeds. Drain the water out from where the rice balls are sitting …
From wokandkin.com
From wokandkin.com
CHE - VIETNAMESE SWEET SOUP | VIETNAMENU
Chè hoa quả - mixture of fruits including pineapple, watermelon, apple, pear, mango, lychee, dried banana, cherry, and dried coconut with milk, yogurt, and syrup. Chè thưng - dried red jujubes, peanut, and dried Auricularia auricula-judae fungus or taro, cassava, green bean, sea weed, and water chestnuts.
From vietnamenu.com
From vietnamenu.com
HOW TO MAKE VIETNAMESE SWEET COCONUT PURPLE STICKY RICE
2021-01-13 Here’s a cheat version of Vietnamese sweet coconut purple sticky rice using a rice cooker. The traditional method requires soaking the rice the night before and using a steamer with the smallest holes so that the rice grains don’t fall through. In this cheat method, there’s no need for overnight soaking and no need for the perfect size ...
From vickypham.com
From vickypham.com
HAINANESE CHICKEN RICE | CơM Gà HảI NAM • PLATED PALATE
2018-04-02 After steaming the rice, fluff it up in the pot with chopsticks. Heat up about a tablespoon or so of cooking oil in a sauté pan. Add the minced garlic and ginger and sauté until fragrant. Add the fluffed rice to the pan and sauté until the garlic and ginger have flavored the rice (about 4-5 minutes). Add a dash of freshly ground black pepper ...
From platedpalate.com
From platedpalate.com
GINGER RICE RECIPE - JEAN-GEORGES VONGERICHTEN | FOOD & WINE
Directions. Step 1. In a medium saucepan, melt the butter. Add the ginger, rice, stock and salt and bring to a boil. Cover and cook over low heat for …
From foodandwine.com
From foodandwine.com
RICE VIETNAMESE RECIPES | RECIPEBRIDGE RECIPE SEARCH
Rice Vietnamese Recipes. 113 Rice Vietnamese Recipes From 29 Recipe Websites. View: tile; list; Rice Srick Noodle Salad With Vietnamese Shrimp. Rice-srick noodle salad with vietnamese shrimp pdate, cklive20. View Recipe. Login to Save. Vietnamese Fried Rice Gourmet. Vietnamese fried rice - gourmet. View Recipe . Login to Save. Stuffed Steamed Rice …
From recipebridge.com
From recipebridge.com
SWEET COCONUT STICKY RICE - XOI NUOC DUA - SCRUFF & STEPH
2018-11-05 Put the lid on and microwave for 6 minutes on high. After 6 minutes, take the rice out of the microwave. Quickly add 4 tbsp of sugar and combine gently, so to not break the rice grains. Put the lid back on and cook for another 4 minutes. Take out of the microwave and gently fluff the rice up.
From scruffandsteph.com
From scruffandsteph.com
VIETNAMESE SWEET CORN PUDDING (CHè BắP) - BUN BO BAE
2020-07-26 Make the coconut milk topping. Pour the coconut milk into a small saucepan and add sugar and salt. Stir on medium heat until sugar is dissolved and the mixture begins to bubble on the edges of the pot. Don't let the mixture boil. Dissolve the corn starch in water and pour the slurry into the coconut milk.
From bunbobae.com
From bunbobae.com
CHE XOI NUOC MOCHI DUMPLING GINGER SAUCE - THE RAVENOUS COUPLE
2010-05-07 Che Xoi Nuoc – Mochi Dumpling in Ginger Sauce Printable Recipe. Ginger Sauce. 6 cups water; 1 large nob of ginger, peeled, cut into 1-2 inch sections and crush; 2 cups brown sugar; 1/2 ts cinnamon (optional) Filling. 3/4 cup peeled split mung beans, soaked overnight in water and drained; 1 ts salt; 1 tbs sugar; 2 tbs coconut milk; 1 medium ...
From theravenouscouple.com
From theravenouscouple.com
VIETNAMESE SWEET CORN PUDDING (CHE BAP/CHE NGO ... - DELIGHTFUL …
2020-08-18 In a pot, add corn cobs, pandan leaves and 4 cups of water and place over medium heat. Once the water starts to boil, adjust the heat to maintain a rolling simmer for 30 minutes. After 30 minutes, discard the cobs and pandan leaves. Add sticky rice to the pot and stir until it starts to simmer again.
From delightfulplate.com
From delightfulplate.com
19 DELIGHTFULLY DELICIOUS VIETNAMESE DESSERTS TO GORGE ON
2019-11-20 4. Che Troi Nuoc – Glutinous Rice Dumpling Dessert. What is it: Also referred to Che xoi nuoc, it is a traditional sweet dish comprising of glutinous rice, stuffed with a paste of mung beans. Seasonings of ginger syrup and toppings of sesame seeds or even coconut milk, intensify its flavor.
From flavorverse.com
From flavorverse.com
VIETNAMESE SWEET CORN PUDDING RECIPE FOR CHE BAP AND CHE NGO
Preparation Step 1 Stand each ear of corn up in a bowl and, holding it sturdy, run a sharp chef's knife down the length of the ear to shave off the kernels. Set the kernels aside. Combine the corn cobs, pandan leaves (optional), and water in a pot and bring to a boil. Cover, reduce heat, and simmer for 30 minutes.
From foodnewsnews.com
From foodnewsnews.com
CHè | TRADITIONAL DESSERT FROM VIETNAM, SOUTHEAST ASIA
Chè. Vietnamese chè dishes include any traditional sweet soup, beverage, pudding, or any other custard-like dessert that is made with a base of either water or coconut cream and served either hot or cold. Other ingredients for making chè include various jellies and fruits, beans and pulses, rice and grains, and even tubers and cereals.
From tasteatlas.com
From tasteatlas.com
10 DELICIOUS VIETNAMESE DESSERTS AND CANDY - VIETNAM IS AWESOME
2021-12-10 5. Banh Tieu (Vietnamese donuts) Banh Tieu, the delicious Vietnamese rice doughnut // Photo @ Tang Trung Kien / Shutterstock. Banh tieu one of the famous crispy fried sweet snacks, often eaten during the rainy season. A popular Vietnamese street food dessert, the dough is covered with white seam seeds then deep fried.
From vietnamisawesome.com
From vietnamisawesome.com
GARLIC AND GINGER RICE (COM GUNG TUONG) RECIPE | MYRECIPES
Step 2. Heat oil in a large saucepan over medium heat. Add ginger and garlic; cook 3 minutes, stirring frequently. Add rice; cook 1 minute, stirring constantly. Stir in Asian Chicken Stock; bring to a boil. Cover, reduce heat to medium-low, and cook 15 minutes or until liquid is absorbed. Remove from heat, and stir in cilantro.
From myrecipes.com
From myrecipes.com
CHE (VIETNAMESE SWEET DESSERT SOUP) - INSTRUCTABLES
Here's what went into the variety of che that I made: Fruit-flavored tapioca Coconut flakes & shredded coconut Sesame Tapioca Black beans & red kidney beans Mung beans Ginger-filled tapioca balls Sweet rice congee & coconut milk Skinless mung beans Sweet corn Crushed ice This was a particularly tasty che, but don't feel obligated to follow this recipe exactly.
From instructables.com
From instructables.com
JACKFRUIT, TODDY PALM, POMEGRANATE AND COCONUT SWEET SOUP …
2007-10-25 Place over medium heat and bring to a near simmer, lowering the heat if the coconut milk spews or pops. Give the cornstarch mixture a good stir and add it to the sauce, mixing well. Cook, stirring, for about 30 seconds, or until the sauce thickens, then remove from the heat. Stir in the extract. 2.
From vietworldkitchen.com
From vietworldkitchen.com
23 TOP VIETNAMESE DESSERTS (+RECIPES) - THE KITCHEN COMMUNITY
Source: thekitchn. 1. Vietnamese Sweet Corn Pudding. Sweet corn pudding is a tasty Vietnamese dessert soup. This dessert is naturally vegan, gluten-free and dairy-free. This luscious Vietnamese pudding combines the tropical flavors of coconut milk and corn kernels to make a truly indulgent and warming dessert.
From thekitchencommunity.org
From thekitchencommunity.org
VIETNAMESE SWEET RICE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
VIETNAMESE TARO AND GLUTINOUS RICE PUDDING (CHE KHOAI MON NEP)
The dessert is one of the most favorite desserts in Vietnam. Step 1: Peel taroes, cut them into cubes. Cook taro cubes with 200ml of fresh milk, 50g of sugar until well-done. Step 2: Soak glutinous rice for 3 hours or overnight better. Cook glutinous rice with 500ml of water, 100ml of coconut water, 2 tablespoons of pandan leaf extract until ...
From scootersaigontour.com
From scootersaigontour.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love