Grasshopper Chocolate Mint Cake Mix Cookies Recipes

GRASSHOPPER COOKIE

Steps:

• In a large mixing bowl using a hand mixer or using a stand mixer add cake mix, eggs, vegetable oil and mix to combine ingredients.
• Scoop Cookie dough using a small cookie scoop
• Place cookie dough scoops 2 inches apart on a well greased baking sheet, or line cookie sheet with parchment paper.
• Bake in a preheated oven to 350 degrees for 9-11 minutes
• Allow cookies to set on baking sheet for 1 minute before moving to a cooling rack to cool completely

CREME DE MENTHE GRASSHOPPER PIE

Steps:

• Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter. Press mixture firmly into bottom and sides of a 9 inch springform pan.
• In a large mixing bowl, whip together marshmallow creme and creme de menthe until smooth. In a separate bowl, whip cream until soft peaks form, then fold into marshmallow mixture. Pour mixture into pan and sprinkle reserved cookie crumbs on top. Freeze at least 2 hours, until firm. Remove from freezer 20 minutes before serving to soften slightly.

GRASSHOPPER SANDWICH COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Mix together cake mix, eggs and shortening until well combined. The dough will be pretty thick.
• Roll dough into 1-inch balls, making sure they are all similar in size.
• Place dough onto ungreased cookie sheet and bake for 8 minutes.
• Immediately transfer cookies to a cooking rack.
• To make the frosting, mix together butter, milk, powdered sugar, peppermint extract and as much green food coloring as desired (I used 8 drops) until smooth.
• Spread onto cooled cookies and sandwich together.