Grasshopper Chocolate Mint Cake Mix Cookies Recipes

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GRASSHOPPER COOKIE



Grasshopper Cookie image

Chocolate Mint Grasshopper Cookies topped with a chocolate ganache and a tuft of mint frosting. Garnish with Andes Mint pieces for a delicious cookie recipe

Provided by Rebecca Johnston

Categories     Dessert

Number Of Ingredients 13

1 box Devil's Food Cake Mix
2 Eggs (Large)
1/3 Cup Vegetable Oil
1 teaspoon Mint Extract
1/2 Cup Butter (Softened)
1/2 Cup Coconut Oil
4 Cup Powdered Sugar (500g)
1/4 Cup Heavy Whipping Cream
1 teaspoon Mint Extract
Green Food Coloring (optional)
1 cup Semi Sweet Chocolate Chips
2/3 Cup Heavy Whipping Cream
1/2 Cup Andes Mints (Chopped)

Steps:

  • In a large mixing bowl using a hand mixer or using a stand mixer add cake mix, eggs, vegetable oil and mix to combine ingredients.
  • Scoop Cookie dough using a small cookie scoop
  • Place cookie dough scoops 2 inches apart on a well greased baking sheet, or line cookie sheet with parchment paper.
  • Bake in a preheated oven to 350 degrees for 9-11 minutes
  • Allow cookies to set on baking sheet for 1 minute before moving to a cooling rack to cool completely

CREME DE MENTHE GRASSHOPPER PIE



Creme de Menthe Grasshopper Pie image

A fluffy, minty, frozen pie with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color.

Provided by HORVIE

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h45m

Yield 8

Number Of Ingredients 5

25 chocolate sandwich cookies
½ cup butter, melted
2 cups marshmallow creme
¼ cup creme de menthe liqueur
2 cups whipping cream

Steps:

  • Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter. Press mixture firmly into bottom and sides of a 9 inch springform pan.
  • In a large mixing bowl, whip together marshmallow creme and creme de menthe until smooth. In a separate bowl, whip cream until soft peaks form, then fold into marshmallow mixture. Pour mixture into pan and sprinkle reserved cookie crumbs on top. Freeze at least 2 hours, until firm. Remove from freezer 20 minutes before serving to soften slightly.

Nutrition Facts : Calories 567.8 calories, Carbohydrate 47.9 g, Cholesterol 112 mg, Fat 39.6 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 22.2 g, Sodium 276.1 mg, Sugar 24.7 g

GRASSHOPPER SANDWICH COOKIES RECIPE



Grasshopper Sandwich Cookies Recipe image

Our grasshopper sandwich cookies are the perfect combination of mint and chocolate.

Provided by Kendra Murdock

Categories     Dessert

Time 33m

Number Of Ingredients 8

15.25 ounces Devils Food cake mix
2 eggs
¾ cup vegetable shortening (butter or regular)
½ cup butter ((softened to room temp))
2 Tablespoons milk
2 cups powdered sugar
1½ teaspoon peppermint extract
3 drops green food coloring

Steps:

  • Preheat oven to 350 degrees F.
  • Mix together cake mix, eggs and shortening until well combined. The dough will be pretty thick.
  • Roll dough into 1-inch balls, making sure they are all similar in size.
  • Place dough onto ungreased cookie sheet and bake for 8 minutes.
  • Immediately transfer cookies to a cooking rack.
  • To make the frosting, mix together butter, milk, powdered sugar, peppermint extract and as much green food coloring as desired (I used 8 drops) until smooth.
  • Spread onto cooled cookies and sandwich together.

Nutrition Facts : Calories 343 kcal, Carbohydrate 37 g, Protein 3 g, Fat 22 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 38 mg, Sodium 297 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

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