THAI STEAMED MUSSELS
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.
Provided by MURINMOON
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
- Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 21.4 g, Cholesterol 105.9 mg, Fat 24.4 g, Fiber 1.2 g, Protein 48.3 g, SaturatedFat 13.9 g, Sodium 1353.1 mg, Sugar 2.7 g
ASIAN-STYLE MUSSELS
Provided by Food Network Kitchen
Categories appetizer
Time 23m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil a large skillet, with a lid, over medium heat. Add the shallots, ginger, garlic, lemongrass, and chili, and stir-fry until golden and aromatic, about 3 minutes. Add the water, fish sauce, and sugar, stir and bring to a simmer. Add the mussels, cover and steam until they open and plump slightly, about 5 minutes.
- Discard any mussels that do not open. Stir in the lime juice, cilantro, and mint leaves. Divide the mussels and broth evenly among the bowls. Serve.
STEAMED MUSSELS, ASIAN STYLE
Steps:
- Put the oil in a saucepan large enough to hold all the mussels and turn the heat to medium. A minute later, add the scallion, ginger, and garlic and cook, stirring occasionally, for about 1 minute.
- Add the mussels, turn the heat to high, and cover the pot. Cook, shaking the pot occasionally, until they all (or nearly all) open, about 10 minutes. Turn off the heat.
- Scoop the mussels into a serving bowl. Add the soy sauce to the liquid, then pass it through a fine strainer (or a coarse one lined with cheesecloth). Pour the liquid over the mussels and serve.
- Variations
- Curried Steamed Mussels: Substitute butter for the oil. Substitute shallot for the scallion and omit the ginger and garlic. When the shallot is soft, sprinkle with 1 teaspoon curry powder and cook, stirring, for another 30 seconds. Cook and finish as directed, substituting the juice of 1 lime for the soy sauce.
- Thai Steamed Mussels: Use peanut oil. Add 1 lemongrass stalk, roughly chopped; 1 small dried hot red chile; and 2 lime leaves to the scallion, ginger, and garlic. Substitute nam pla (fish sauce) for the soy sauce.
- Steamed Clams with Soy: Most mussel recipes will work for steamers, which are also known as soft-shell clams. But steamers must be rinsed after shucking to remove all traces of sand, and you don't want to dilute these delicious broths by dipping clams into them one after the other. The solution is to substitute littlenecks-small hardshell clams, the kind served on the half shell and used for pasta with clam sauce-for the mussels. These contain no sand at all, but because their shells are heavier, use 1 1/2 to 2 pounds of littlenecks to replace each pound of mussels. Proceed exactly as directed.
- Mussels
- Every year, we see more and more cultivated mussels, most often from Prince Edward Island, which is fast becoming the mussel farming capital of North America. These are easy to clean (almost clean enough to eat without washing, but still worth a quick going over), with very few rejects and plump meat. Wild mussels are far tastier but harder to clean. When cleaning mussels, discard any with broken shells. If the mussels have beards-the hairy vegetative growth that is attached to the shell-trim them off. Those mussels that remain closed after the majority have been steamed open can be pried open with a knife (a butter knife works fine) at the table.
ASIAN STYLE MUSSELS
I love mussels, found this recipe on the Food Network (no chef mentioned). Posted for Zaar World Tour 2005/Stop in Asia
Provided by katie in the UP
Categories Mussels
Time 23m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil a large skillet, with a lid, over medium heat. Add the shallots, ginger, garlic, lemongrass, and chili, and stir-fry until golden and aromatic, about 3 minutes. Add the water, fish sauce, and sugar, stir and bring to a simmer. Add the mussels, cover and steam until they open and plump slightly, about 5 minutes.
- Discard any mussels that do not open. Stir in the lime juice, cilantro, and mint leaves. Divide the mussels and broth evenly among the bowls. Serve.
Nutrition Facts : Calories 272.6, Fat 8.9, SaturatedFat 1.6, Cholesterol 67.2, Sodium 1391.3, Carbohydrate 17.3, Fiber 0.7, Sugar 4.2, Protein 29.8
CHINESE STEAMED MUSSELS
Make and share this Chinese Steamed Mussels recipe from Food.com.
Provided by Member 610488
Categories Mussels
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the wok over high heat and add the peanut oil. Add the garlic, ginger, chiles and rice wine and stir-fry for less than 1 minute. Add the mussels and stir-fry for less than 1 minute.
- Add the Chinese beer and the whites of the spring onions and cook until the mussels open, stirring occasionally. Discard any that do not open. Season the mussels with the light soy sauce.
- Sprinkle in the greens of the spring onions and the cilantro, serve immediately.
Nutrition Facts : Calories 324, Fat 11.9, SaturatedFat 2.1, Cholesterol 63.7, Sodium 1430.6, Carbohydrate 15.5, Fiber 0.6, Sugar 0.7, Protein 29.4
STEAMED MUSSELS IN THAI BROTH
Provided by Amanda Hesser
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a large (6-quart) pot over medium-low heat, combine mint, cilantro, basil, lemon grass, shallots, garlic, curry paste and tom yum. Stir until herb leaves wilt, about 5 minutes. Add sake, lemon juice and stock. Bring to a boil, then reduce heat to low. Simmer for 30 minutes, stirring occasionally.
- Strain broth into another large pot. Add mussels, tomato and lime leaf. Cover, and place over high heat. Cook until mussels open, about 5 minutes. Transfer to serving bowls, and garnish with chopped cilantro, basil and mint. Serve immediately.
More about "steamed mussels asian style recipes"
ASIAN-STYLE STEAMED MUSSELS RECIPE | EAT SMARTER USA
From eatsmarter.com
4.5/5 (4)Total Time 50 minsCategory Lunch, Dinner, Appetizer, Main CourseCalories 160 per serving
THAI-STYLE MUSSELS | SEAFOOD RECIPES | JAMIE MAGAZINE
From jamieoliver.com
CHINESE STEAMED MUSSELS| NOOB COOK RECIPES
From noobcook.com
10 BEST MUSSELS ASIAN RECIPES | YUMMLY
From yummly.com
MUSSELS IN ASIAN STYLE RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
STEAMED MUSSELS 10 WAYS - CHEF MICHAEL SMITH
From chefmichaelsmith.com
STEAMED MUSSELS FROM PRINCE EDWARD ISLAND - THE …
From thewoksoflife.com
STEAMED MUSSELS WITH GARLIC RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STEAMED MUSSELS IN SOY SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
THAI-STYLE STEAMED MUSSELS - STREETSMART KITCHEN
From streetsmartkitchen.com
CHINESE STEAMED MUSSELS RECIPE | FOODPANDA
From foodpanda.sg
STEAMED MUSSELS ASIAN STYLE AND CLASSIC SAUTéED RECIPES
From oceancitytoday.com
ASIAN-STYLE MUSSELS RECIPE - FOOD NEWS
From foodnewsnews.com
STEAMED MUSSELS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
THAI-STYLE STEAMED MUSSELS RECIPE | GOOD FOOD
From goodfood.com.au
STEAMED MUSSELS WITH GINGER OYSTER SAUCE - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
EASY STEAMED MUSSELS (THE BEST MUSSELS RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
THAI STEAMED MUSSELS - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
BEST ASIAN STYLE MUSSELS RECIPES - FOOD NETWORK
From foodnetwork.ca
CHINESE STEAMED GARLIC RIBS WITH TARO - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE STEAMED MUSSELS| NOOB COOK RECIPES
From noobcook.com
STEAMED MUSSELS WITH THAI-STYLE COCONUT-CURRY BROTH RECIPE
From seriouseats.com
STEAMED MUSSELS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
STEAMED MUSSELS WITH SMOKY BACON - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
STEAMED MUSSELS, ASIAN STYLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MUSSELS RECIPE, BEST EVER! - THE SPRUCE EATS
From thespruceeats.com
FRENCH STEAMED MUSSELS - CAFE DELITES
From cafedelites.com
ASIAN STEAMED MUSSELS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STEAMED MUSSELS WITH LEMONGRASS, THAI BASIL, CHILIES, AND …
From rasamalaysia.com
EASY STEAMED MUSSELS (THE BEST MUSSELS RECIPE!) - RASA MALAYSIA
From rasamaiaysia.com
STEAMED MUSSELS, ASIAN STYLE - PLAIN.RECIPES
From plain.recipes
STEAMED MUSSELS WITH COCONUT MILK AND THAI CHILES RECIPE
From foodandwine.com
CHINESE-STYLE MUSSELS RECIPE - EASY STEAMED MUSSELS …
From superseafoodrecipes.com
15 BEST MUSSEL RECIPES - IZZYCOOKING
From izzycooking.com
ASIAN-STYLE STEAMED MUSSELS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STEAMED MUSSELS WITH GINGER AND SHALLOTS — CINNAMON SOCIETY
From cinnamonsociety.com
RIDICULOUSLY DELICIOUS THAI COCONUT MUSSELS - THE ENDLESS MEAL®
From theendlessmeal.com
HOW TO MAKE STEAMED MUSSELS WITH A THAI CURRY-COCONUT BROTH
From seriouseats.com
STEAMED MUSSELS IN THAI CURRY SAUCE RECIPE | BON APPéTIT
From bonappetit.com
STEAMED MUSSELS THAI STYLE – THE COOKING NINJA
From cookingninja.com
MUSSELS, ASIAN STYLE RECIPE | EAT SMARTER USA
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love