Grated Vegetables With Herb Cream Cheese Tea Sandwiches Recipes

SOUTHERN TEA VEGETABLE SANDWICHES

Steps:

• After grating all vegetables, drain and squeeze out all the liquid you can.
• Mix with cream cheese.
• Add seasonings and enough mayonnaise to spread.
• Serve on white bread with the crust removed and sliced in quarters.

VEGAN CUCUMBER TEA SANDWICHES

Steps:

• Stir together cream cheese and herbs. Season lightly with salt.
• Spread 1 tablespoon herbed cream cheese on each bread slice. Shingle cucumber rounds on top of four bread slices. Season with salt and pepper. Sandwich with remaining bread slices, cream cheese-side down.
• Using a sharp knife, cut off crusts, then cut sandwiches into triangles or fingers. Lightly dip one edge of each sandwich in chives; serve.

CARROT AND CREAM CHEESE TEA SANDWICHES

Steps:

• Combine the grated carrot, cream cheese spread, brown sugar, and five-spice powder in a bowl. Mix well.
• Chill the mixture for 1/2 hour to allow the flavors to blend.
• Cut the crusts off of the pumpernickel slices and roll the bread to flatten it.
• Spread the mixture onto two of the slices of bread and top with the other two slices.
• Cut these sandwiches diagonally into two triangles each.