Graveyardcrunch Recipes

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GRAVEYARD CRUNCH



Graveyard Crunch image

Make and share this Graveyard Crunch recipe from Food.com.

Provided by tazdevilfan

Categories     Lunch/Snacks

Time 35m

Yield 18 serving(s)

Number Of Ingredients 8

1/4 cup pancake syrup
2 tablespoons butter or 2 tablespoons margarine
1/4 teaspoon ground cinnamon
4 cups post Cocoa Pebbles cereal (or cinna-crunch pebbles) or 4 cups Fruity Pebbles cereal (or cinna-crunch pebbles)
1 cup planters dry roasted peanuts
2 cups jet-puffed miniature marshmallows
1 cup candy corn
1 cup candy covered plain chocolate candies

Steps:

  • PREHEAT oven to 300°F Place syrup, butter and cinnamon in large microwaveable bowl. Microwave on HIGH 1 min.; stir until butter is completely melted. Add cereal and peanuts; mix lightly. Spread into lightly greased 15x10x1-inch baking pan.
  • BAKE 30 min., stirring after 15 minute Cool completely. Break into pieces; place in large bowl.
  • ADD marshmallows and candies; mix lightly. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 204, Fat 10.3, SaturatedFat 3.5, Cholesterol 5, Sodium 173.1, Carbohydrate 25.7, Fiber 1.5, Sugar 16.3, Protein 3.9

COOKIES AND SCREAM GRAVEYARD CRUNCH



Cookies and Scream Graveyard Crunch image

Provided by Jamika Pessoa

Categories     dessert

Time 25m

Yield 10 to 12 servings

Number Of Ingredients 8

One 12-ounce box woven grain cereal, such as Chex
One 12-ounce bag semisweet chocolate chips
1 cup creamy peanut butter
1/2 cup (1 stick) unsalted butter
5 cups chocolate wafer cookie crumbs
2 ounces chocolate, melted
3 oblong vanilla sandwich cookies, such as Vienna Fingers
Marshmallow ghosts, such as Peeps, and gummy worms, for decorating

Steps:

  • Put the cereal in a large bowl and set aside.
  • Melt the chocolate chips, peanut butter and butter together in a saucepan over low heat. Pour over the cereal and toss to coat thoroughly. Add 4 cups of the chocolate wafer cookies and toss to coat. Pour into a 9-by-13-inch casserole dish, then sprinkle the remaining 1 cup cookie crumbs over the top.
  • Add the melted chocolate to a piping bag fitted with a fine round tip.
  • To make gravestones, pull apart the sandwich cookies and remove the frosting. On the flat side of the cookies, add a border of chocolate around the edge and "RIP" at the top of each. Decorate the graveyard with marshmallow ghosts, gummy worms and gravestones.

GRAVEYARD CAKE



Graveyard Cake image

Our rich graveyard cake-a pumpkin spice cake with bleeding chocolate glaze-is the ultimate sweet addition to your Halloween menu. Espresso shortbread headstones mark each slice.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes one 9-by-13-inch cake

Number Of Ingredients 15

8 ounces (2 sticks) unsalted butter, softened, plus more for pan
4 cups cake flour, plus more for dusting
4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon freshly grated nutmeg
1/2 teaspoon ground cloves
2 1/2 cups packed light-brown sugar
4 large eggs
1 cup buttermilk
1 1/2 cups canned solid-pack pumpkin
Bleeding Chocolate Glaze for Graveyard Cake
Espresso Shortbread Headstones
1 tablespoon ground ginger

Steps:

  • Preheat oven to 350 degrees. Generously butter a 9-by-13-inch cake pan. Line with parchment paper; butter lining. Dust with flour; tap out excess. Set pan aside.
  • Whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves in a large bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; beat on medium-high speed until pale and fluffy, 2 to 3 minutes. Add eggs, one at a time, beating well after each addition. Reduce speed to low; alternate between adding flour mixture and buttermilk, beginning and ending with flour. Add pumpkin, and beat until completely combined.
  • Pour batter into the prepared pan. Bake until golden and a cake tester inserted into center comes out clean, about 40 minutes. Let cool in pan on a wire rack 15 minutes. Unmold; peel off parchment. Let cool completely on rack, top side up.
  • Set cake and rack on a baking sheet lined with parchment paper. Pour warm chocolate glaze over cake. Using a small offset spatula, gently smooth glaze over top of cake, letting it drip down sides. Let stand at room temperature, or refrigerate until set. Arrange 6 headstones on top; serve with the remaining.

GHOSTLY GRAVEYARD



Ghostly Graveyard image

I came up with this idea for my youngest daughter's October birthday. Then my son requested it for a school treat. But I knew it was a hit when my oldest daughter took it to a class Halloween party and even her teacher asked for the recipe! -Angie Dierikx, Taylor Ridge, Illinois

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 7

4 cups miniature marshmallows
1/4 cup butter, cubed
6 cups crisp rice cereal
12 oval cream-filled chocolate sandwich cookies
1 tube white decorating gel
1 can (16 ounces) chocolate frosting
Halloween sprinkles

Steps:

  • In a large saucepan, combine marshmallows and butter. Cook and stir over medium-low heat until melted and blended. Remove from the heat; stir in cereal. Press into a greased 13-in. x 9-in. dish; cool. Cut into 12 squares and set aside. , Cut a 1/2-in. piece from the bottom of each sandwich cookie. Crush removed cookie pieces; set aside. Write "RIP" on each cookie, using white decorating gel. , Position cereal squares on a large serving tray. With 2 tablespoons frosting, form a circle on each cereal square; top each with a decorated cookie. Sprinkle reserved crumbs around tombstones; add Halloween sprinkles.

Nutrition Facts : Calories 404 calories, Fat 17g fat (7g saturated fat), Cholesterol 10mg cholesterol, Sodium 345mg sodium, Carbohydrate 60g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.

CUPCAKE GRAVEYARD



Cupcake Graveyard image

Make and share this Cupcake Graveyard recipe from Food.com.

Provided by LikeItLoveIt

Categories     Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 4

1 (18 1/2 ounce) package chocolate cake mix
2 (16 ounce) packages vanilla frosting
3/4 cup chocolate sandwich style cookies, crumbled
24 chocolate-covered graham cracker cookies

Steps:

  • Prepare and bake cake mix according to package directions for cupcakes.
  • In a medium bowl stir 1 package of frosting with the cookie crumbs.
  • Frost cooled cupcakes.
  • Fill a pastry bag, fitted with a plain tip, with remaining white frosting.
  • Write R.I.P. on each chocolate covered graham cracker cookie.
  • Stand a decorated cookie on top of each cupcake so that it looks like a tombstone.
  • Place the cupcakes on a large cookie sheet that has been covered with green paper.
  • Place paper ghosts and bats randomly through the graveyard.
  • Serve!

CUPCAKE GRAVEYARD



Cupcake Graveyard image

Great at Halloween time! I always bring these ghoulish treats to class parties.

Provided by Liz Harrison

Categories     Desserts     Cakes     Cupcake Recipes     Holiday

Time 55m

Yield 24

Number Of Ingredients 4

1 (18.25 ounce) package chocolate cake mix
2 (16 ounce) packages vanilla frosting
¾ cup chocolate sandwich cookie crumbs
24 chocolate covered graham cracker cookies

Steps:

  • Prepare and bake cake mix according to package directions for cupcakes.
  • In a medium bowl stir 1 package of frosting with the cookie crumbs. Frost cooled cupcakes.
  • Fill a pastry bag, fitted with a plain tip, with remaining white frosting. Write R.I.P. on each chocolate covered graham cracker cookie. Stand a decorated cookie on top of each cupcake so that it looks like a tombstone. Place the cupcakes on a large cookie sheet that has been covered with green paper. Place paper ghosts and bats randomly through the graveyard. Serve!

Nutrition Facts : Calories 311.5 calories, Carbohydrate 49.3 g, Fat 12.4 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 284 mg, Sugar 36.9 g

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