Great Grandmas Heavenly Hash Recipes

HOLIDAY RECIPES: HEAVENLY HASH

Steps:

• Freeze the mixing bowl for 20 minutes before whipping the cream.
• Add 1 tablespoon of pineapple juice from the can to the whipping cream as you whip it.
• Stop when soft peaks form.
• Drain the juice for all the cans of fruit and combine in a large bowl.
• Add the bag of marshmallows.
• Then, fold in the whipped cream.
• Cover and put in the fridge until ready to serve.

GRANDMOTHER COHN'S HEAVENLY HASH

Steps:

• 1. Drain your Fruit Cocktail from it's syrup or juices real well...let it drain for about 10 minutes...then gently place in a plastic or ceramic mixing bowl (non aluminum or steel)
• 2. Add your Pecan Pieces about a cup's worth and your tiny marshmallows about two cup's worth on top of the fruit mixture and add the cool whip and slowly enfold the marshmallow, fruit and nut through the cool whip...Don't over mix and pour it into a serving dish and promptly cover it with lid or saran wrap and keep it in the fridge while you make the cocoanut topping.
• 3. Place the cocoanut in a mixing bowl and add a few drops of food dye (red or green..your choice or even use pastel dye for whatever your taste and design fancies...MIX the Cocoanut Flakes well with the dye until covered....when done....take the fruit cocktail whip and delicately sprinkle the colorized cocoanut flakes on the top...and recover until you are ready to serve.....sweet and simple!

MAGGIE'S HEAVENLY HASH

Steps:

• Mix Jello with 1 cup boiling water and 1/2 cup cold water.
• Let set until the consistency of egg whites.
• Beat the whipping cream until stiff.
• Fold the whipped cream into the Jello; also.
• Fold in the pineapple with juice, and pecans.
• Return to refrigerator to let set.
• Serve on angel food cake slices.

HEAVENLY HASH

Steps:

• Mix everything together in a large bowl.
• Chill about 1 hour.

HEAVENLY HASH

Steps:

• Beat the eggs and vinegar, and place in a medium-sized saucepan.
• Put the flour and water into a glass jar and shake vigorously until it's mixed well and there are no lumps; add to the eggs and vinegar.
• Cook this mixture until it's thick. If it's not cooked to a thick consistency, the finished product may be runny.
• While it's still hot, stir in the marshmallows.
• Beat until the marshmallows are dissolved, then set aside to cool.
• When mixture is cool, add the crushed pineapple, nuts, grapes and whipped cream. Make sure the cream is whipped really stiff so it'll hold the salad together. If you need more whipped cream, you can add it.
• Cover and refrigerate until ready to serve.
• You'll think you've died and gone to heaven!

HEAVENLY HASH SALAD, GRANDMA W

Steps:

• 1. Cook yolks, sugar, salt, vinegar and butter in double boiler until thick. Cool. Fold in remaining ingredients. Refrigerate overnight. If desired, add bananas just before serving.