7 UP® CAKE
This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.
Provided by JSWERVE0712
Categories Desserts Cakes Bundt Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
- Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
- Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g
7-UP CAKE
Steps:
- To make the cake, preheat the oven to 325 degrees Fahrenheit. Generously grease a tube pan with oil or butter.
- In a large bowl, beat the butter at medium speed until light and fluffy, about 5 minutes. Add the sugar and beat for another 5 minutes. Add the eggs, 1 by 1, beating well after every addition.
- Sift in the flour, 1 cup at a time, beating well after each addition, until mixture is smooth. Pour in the lemon extract and 7-up ad stir with a spatula until well-combined.
- Pour the batter into the greased pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes. Remove it from the pan and cool on a wire rack completely.
- While the cake is baking, make the glaze. Beat the powdered sugar, milk, and vanilla extract with an electric mixer until smooth. Pour the glaze over the cake. Let the cake cool completely before slicing.
Nutrition Facts : Calories 454 cal
GRANDMA'S 7 UP CAKE
This is my grandma's recipe I used to want her to make it every time she visited! Now I can make it on my own!
Provided by DH_Realtor
Categories Dessert
Time 1h39m
Yield 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter & sugar until smooth.
- Add eggs, one at a time, beating well after each addition.
- Add flour, lemon extract, & 7up; mix well.
- Pour into greased angel food or bundt pan.
- Bake at 325°F for 1 hours & 15 minutes or until done.
- Sprinkle with powered sugar.
- Hope you enjoy.
Nutrition Facts : Calories 1092.9, Fat 50.8, SaturatedFat 30.5, Cholesterol 298.3, Sodium 386.6, Carbohydrate 148.1, Fiber 1.7, Sugar 100.4, Protein 12.2
GREAT GRANDMA PEARL'S ANGEL FOOD CAKE WITH PEACHES AND CREAM
My great-grandmother Pearl was famous for her angel food cake. She would enter baking contests with this recipe and always took home the blue ribbon. Among her bounty of prizes? A KitchenAid stand mixer (which came in very handy for this recipe, considering she used to beat the egg whites by hand) and a new stove! Not to mention a mighty fine sash and a ribbon proclaiming her the queen of cakes.
Provided by Katie Lee Biegel
Categories dessert
Time 2h40m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- In a standing electric mixer, beat the egg whites at medium speed until foamy. Add the cream of tartar and salt and beat until stiff peaks form. Beat in the sugar, a few tablespoons at a time, until smooth and glossy, about 4 minutes.
- Transfer the egg whites to a large, wide bowl. Using a fine sieve, gradually sift the flour over the egg whites, gently folding in the flour with a spatula. Fold in the vanilla and almond extracts.
- Scrape the batter into a 10-inch angel food cake pan. Using a table knife, slice through the cake batter several times to release any large air bubbles. Tap the cake pan once or twice on a flat surface. Bake in the center of the oven for 20 minutes. Increase the oven temperature to 350 degrees F and bake for about 35 minutes longer, until a toothpick inserted in the center comes out clean. Invert the pan onto the neck of a wine bottle and let cool completely.
- To loosen the cake, run a thin-bladed knife around the side and tube of the pan. Unmold the cake and transfer to a platter. Cut the cake into wedges and drizzle with some of the reserved syrup. Serve with the sliced peaches and whipped cream.
MICHAEL'S GREAT-GRANDMOTHER'S FRY CAKES
My husband believe it or not makes this recipe. It has been handed down from his Great Grandparents!! **Note: you have to use real buttermilk liquid in this. I try it with powdered buttermilk and the recipe wasn't the same.
Provided by Nikki Kate
Categories Breakfast
Time 33m
Yield 30 Fry Cakes, 30 serving(s)
Number Of Ingredients 10
Steps:
- Oil temperature should be at 375 degrees F.
- Add baking soda to the buttermilk. Let set while preparing the next steps.
- In a large bowl mix the sugar, crisco and egg.
- Add the baking powder, ground cinnamon, nutmeg, and salt to the flour in small bowl.
- Mix flour mixture and buttermilk alternately into egg mixture until mixture holds together. Add a little more flour if needed.
- Turn dough onto a floured surface and knead until it springs back when pushed inches.
- Roll out, cut with a doughnut cutter.
- Drop in hot crisco, which has been heated to 375 F for about 3 minutes.
- Turn the doughnuts after they come to the surface of grease (about 1 1/2 minutes) and cook other side (about 1 1/2 minutes).
- Drain on paper towels.
More about "great grandmothers 7 up cake recipes"
7-UP POUND CAKE - THE DOMESTIC REBEL
From thedomesticrebel.com
OLD FASHIONED 7UP POUND CAKE - GRANDMA APPROVED
From allcreated.com
MAMA'S 7UP POUND CAKE - PLAIN CHICKEN
From plainchicken.com
MAMA HARRIS' INFAMOUS 7-UP CAKE!! | MAMA HARRIS' …
From mamaharriskitchen.com
7 UP CAKE RECIPE - MOIST AND DELICIOUS HOMEMADE 7 UP …
From dessertsonadime.com
THE PERFECT 7UP POUND CAKE FROM SCRATCH - SOUTHERN LOVE
From southernlovelifestyle.com
GRANDMA'S EASIEST CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
7-UP CAKE: A RETRO RECIPE THAT DESERVES A COMEBACK
From wideopeneats.com
7-UP POUND CAKE RECIPE | OLD FASHIONED, SOUTHERN …
From divascancook.com
CLASSIC 7 UP POUND CAKE RECIPE - TEXAS COOKING
From texascooking.com
MY GRANDMOTHER'S 7UP CAKE WITH PINEAPPLE + COCONUT …
From buythiscookthat.com
Cuisine AmericanTotal Time 1 hrCategory DessertCalories 584 per serving
- Preheat oven to 350 degrees. Prepare three 8 or 9 inch round cake pans with butter and sugar.
- In a mixing bowl, combine the cake mix, pudding mix, oil, 7-Up (and juice) and 4 eggs. Beat on medium speed until well blended, about 2-3 minutes. Divide evenly into the three pans.
- Bake for 30 minutes until toothpick inserted in center comes out clean. Cool in the pans for 5 minutes, invert and let cool completely.
- In a medium sauce pan, combine sugar, butter, pineapple and the beaten eggs. Cook over low to medium low heat, stirring constantly. Increase heat to medium and cook until thick and bubbly. Remove from heat and stir in the bag of coconut.
15 CLASSIC GRANDMA DESSERTS YOU'LL LOVE TO MAKE AND SHARE
From allrecipes.com
EASY 7-UP CAKE - ALL WE COOK
From allwecook.com
DUMP CAKE WITH 7 UP - THERESCIPES.INFO
From therecipes.info
COOK THIS: LORI'S GREAT-GRANDMOTHER'S GINGERBREAD FROM FOOD, …
From nationalpost.com
MAMA'S 7-UP POUND CAKE - TRIED AND TASTY
From triedandtasty.com
MAMA'S 7UP POUND CAKE - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
JEANNE ROBERTSON’S 7-UP POUND CAKE - SOUTHERN PLATE
From southernplate.com
EASY 7-UP CAKE RECIPE... - DELISH GRANDMA'S RECIPES | FACEBOOK
From facebook.com
OLD-FASHIONED 7UP POUND CAKE RECIPE | TODAY'S CREATIVE
From todayscreativeideas.com
GRANDMA RUBY'S 7-UP POUND CAKE - SAM THE COOKING GUY
From thecookingguy.com
MAMA'S 7UP POUND CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
7-UP CAKE! - GRANDMA RAISED IN THE SOUTH
From grandmaraisedinthesouth.com
7-UP CAKE! - GRANDMA RAISED IN THE SOUTH
From grandmaraisedinthesouth.com
7UP POUND CAKE - THE GRACIOUS WIFE
From thegraciouswife.com
7 UP CAKE | POUND CAKE RECIPE | HIP FOODIE MOM
From hipfoodiemom.com
MAMA'S 7UP POUND CAKE #GRANDBABYCAKESBOOK - A CLASSIC TWIST
From aclassictwist.com
GRANDMA'S 7 UP CAKE - RECIPE | COOKS.COM
From cooks.com
THE BEST 7-UP CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
GRANDMA’S GRAHAM CRACKER CAKE - COOK NOURISH BLISS
From cooknourishbliss.com
7 UP BISCUITS (WITH HOW TO VIDEO!) - GRANDBABY CAKES
From grandbaby-cakes.com
7-UP CAKE :: HISTORIC RECIPE | 7UP CAKE RECIPE, CAKE RECIPES, 7 UP …
From pinterest.ca
GRANDMA MCCUE'S 7-UP CAKE - RECIPE | COOKS.COM
From cooks.com
7 UP POUND CAKE RECIPE FROM SCRATCH GRANDMA
From recipeschoice.com
7 UP CAKE RECIPE (7UP POUND CAKE WITH VIDEO!) - GRANDBABY CAKES
From grandbaby-cakes.com
POUND CAKE RECIPES, 7UP POUND CAKE, CAKE RECIPES - PINTEREST
From pinterest.com
GRANDBABY CAKES’ 7UP CAKE IS THE BEST POUND CAKE I’VE EVER HAD
From thekitchn.com
EASY 7-UP CAKE - GRANDMA'S THINGS
From grandmasthing.com
7 UP POUND CAKE | READER'S DIGEST CANADA
From readersdigest.ca
MAMA'S 7UP POUND CAKE {GRANDBABY CAKES GIVEAWAY} | POUND …
From pinterest.com
GRANDMA'S BEST CAKES - TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love