Great Grilled Asparagus Recipes
GRILLED ASPARAGUS
Steps:
- Clean asparagus and chop off ends. Combine olive oil and garlic for a marinade. Add asparagus and let marinate while you preheat the grill.
- Grill asparagus for a couple minutes on each side; watch carefully as they will cook quickly. Serve.
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- Start by prepping the asparagus. The bottom end of the asparagus spear needs to be removed. Typically it is only 1.5-2 inches that need to be removed, but it varies depending on how thick the asparagus is. The easiest way to see how much needs to be taken off is to hold the top of the stalk in one hand and the bottom in the other. Bend the asparagus gently until a piece of the bottom snaps off. This piece will be too tough and woody to eat, so just throw it away.
- If the other asparagus spears in the bunch are of the same size and shape, then there's an easy way to trim the rest of the asparagus. Get a cutting board out and a large sharp knife. Set the asparagus stalks on the cutting board, all lined the same way at the tip (where it's pointy). Cut the bottoms of the remaining stalks off at the same place that the first stalk was snapped, and throw away the end pieces. Now you're ready to oil and season the asparagus.
- Place the asparagus in a medium bowl or dish. Measure out the olive oil with a measuring spoon and pour it on top of the asparagus. Do the same with the Diamond Crystal kosher salt then use your hands to rub both the oil and the salt all over the asparagus until all spears are covered.
- Turn on your grill on and set it to medium heat. You want it to heat to about 350 degrees F. Once it come to the desired heat, use a set of tongs to place the fresh asparagus directly on the grill grates. You want to place them perpendicular (at a 90 degree angle) to the direction of the grates so they don't slip through.
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